SUGAR FREE CAKE
Really good with the added plus of being sugar free.
Provided by POLACKLADY
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
- In a saucepan combine raisins with water and cook until the water is absorbed, cool.
- Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for one hour.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 43.1 g, Cholesterol 31 mg, Fat 21.3 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 219.2 mg, Sugar 20.4 g
CREAM PUFF CAKE
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large heavy saucepan, heat butter and water to boiling over medium-high heat. Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan. Remove from heat and transfer to a large bowl. Beat in eggs, one at a time, beating well after each egg.
- Spread in bottom and up the sides of an ungreased 9x13 inch pan. Bake at 400 degrees F (200 degrees C) for 35 minutes. Cool completely.
- To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth. Add pudding mix and beat until thickened. Spread over cooled shell. Top with whipped topping, and drizzle chocolate syrup over the top.
Nutrition Facts : Calories 216 calories, Carbohydrate 22.8 g, Cholesterol 54.7 mg, Fat 12.4 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 8.3 g, Sodium 265.9 mg, Sugar 16 g
SUGAR FREE CREAM PUFF CAKE
Make and share this Sugar Free Cream Puff Cake recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400'.
- Boil water and margarine in a saucepan.
- Remove from heat.
- Stir in flour.
- Add eggs, one at a time, mix well -- it will be sticky --( You may use an electric mixer).
- Spread mixture into a 9 X 13 inch pan and bake 25-30 minutes or until lightly browned. Cool.
- Combine pudding and milk.
- Blend in cream cheese until smooth.
- Spread over cooled cake.
- Beat heavy cream until the consistency of whipped cream ( forms stuff peaks.
- Then beat in sugar substitute.
- Spread whipped cream evenly over pudding layer.
- Refrigerate about 2 hours before serving.
Nutrition Facts : Calories 431.3, Fat 32.6, SaturatedFat 16.3, Cholesterol 152.8, Sodium 993.7, Carbohydrate 27.6, Fiber 0.5, Sugar 1.1, Protein 7.3
CREAM PUFF CAKE
Make and share this Cream Puff Cake recipe from Food.com.
Provided by Michele Lee
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan bring the water and butter to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
- Spread into a greased 13-in. x 9-in. baking dish. Bake at 400° for 30-35 minutes or until puffed and golden brown. Remove to a wire rack to cool completely.
- For filling, beat the cream cheese, milk and pudding mix in a large mixing bowl until smooth. Spread over puff; refrigerate for 20 minutes.
- Spread with whipped topping; refrigerate until serving. Drizzle with the chocolate and caramel toppings; sprinkle with almonds. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts : Calories 411.8, Fat 25.8, SaturatedFat 15.6, Cholesterol 121.7, Sodium 473.8, Carbohydrate 37.7, Fiber 1.5, Sugar 14.3, Protein 8.6
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