FRUIT AND NUT SWEET POTATO CASSEROLE
Here's a naturally sweet and comforting twist on a classic holiday dish. Fruit, cinnamon, ginger and chopped nuts make it something guests won't soon forget! -Athena Russell, Greenville, SC
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 14 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook just until tender, 10-15 minutes. Drain. In a large bowl, mash potatoes with apple juice and lemon juice., Meanwhile, in a large skillet, saute bananas and apples in butter until tender. Stir in the ginger, salt, cinnamon and allspice; cook and stir 5 minutes longer. Cool slightly., Place banana mixture in a food processor; cover and process until smooth. Stir banana mixture and apricots into mashed potato mixture. Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with pecans., Bake, uncovered, at 350° until edges are golden brown, 40-50 minutes.
Nutrition Facts : Calories 219 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 192mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 5g fiber), Protein 3g protein.
HASSELBACK SWEET POTATOES WITH PISTACHIO CRUMBLE
Provided by Valerie Bertinelli
Categories side-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the sweet potatoes: Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil.
- Combine the butter, oil, paprika and 1/2 teaspoon salt in a small bowl.
- Use a sharp knife to cut 1/8-inch-thick slices crosswise through each potato, slicing about two-thirds of the way through so that the potatoes remain intact.
- Put the potatoes on the prepared baking sheet and brush with about half of the paprika butter, trying to get some of the butter between the slices. Bake until about halfway cooked and slightly pliable, about 30 minutes. Use a fork to gently apply pressure to the tops of the potatoes to fan the slices slightly. Brush in-between the slices with the remaining butter, then bake until cooked through and slightly crispy on top, about 35 minutes more.
- For the pistachio crumble: Heat the oil in a medium skillet over medium-high heat. Add the pistachios, paprika, chili powder, garlic powder, onion powder, 1/4 teaspoon salt and the sugar, if using. Cook, stirring often, until aromatic and lightly toasted, 3 to 4 minutes. Stir in the parsley.
- Serve the sweet potatoes sprinkled with the pistachio crumble.
ORANGE-NUT SWEET POTATOES
When my siblings and I were young, my mom created this recipe in hopes that we would eat more vegetables. It worked! The citrus sauce went so well with the tender sweet potatoes that the dish quickly became a family favorite and is now a standard at our holiday table. -Kathleen Wright Richmond, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Meanwhile, in a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in orange juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add butter and orange zest; stir until butter is melted., Drain sweet potatoes; place in a serving dish. Add orange juice mixture and gently stir to coat. Sprinkle with walnuts.
Nutrition Facts : Calories 312 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 499mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 4g fiber), Protein 3g protein.
SWEET POTATO PIE WITH THREE-NUT TOPPING
Categories Nut Dessert Bake Thanksgiving Sweet Potato/Yam Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 23
Steps:
- For Crust: Coarsely grind all nuts in processor. Blend in graham cracker crumbs, sugar and pumpkin pie spice. Add butter and blend in using on/off turns until moist crumbs form. Press crumbs onto bottom and sides of 9-inch deep-dish glass pie dish. Set aside.
- For Filling: Preheat oven to 350°F. Bake sweet potatoes until tender, about 1 hour. Cool potatoes; peel. Puree in processor. Transfer to bowl and whisk in eggs. Cook butter in heavy medium skillet over medium heat until melted and brown. Add sugar, honey and pumpkin pie spice and boil 1 minute, stirring constantly. Whisk in cream. Add butter mixture to potato puree; blend until smooth.
- Pour filling into crust. Bake until center moves only slightly when pan is shaken, covering with foil if crust browns too quickly, about 40 minutes.
- Meanwhile, Prepare Topping: Stir first 3 ingredients in heavy medium saucepan over low heat until sugar dissolves. Increase heat and boil 1 minute. Mix in nuts, coating completely.
- Spoon hot nut mixture over pie. Continue baking until topping bubbles, about 5 minutes. Transfer to rack and cool completely.
NUT AND FRUIT BREAD
This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
- Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
- Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 43.6 g, Cholesterol 26.7 mg, Fat 9.3 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 2.5 g, Sodium 347 mg, Sugar 20.1 g
FRUIT AND NUT SWEET POTATO FUSION
If you're a fan of sweet potatoes, or looking for a different way to prepare them, this dish is a sweet, fruity and nutty combination that's easy to make and can be enjoyed time and time again.
Provided by A.B. Hall
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Steam the sweet potato cubes over medium heat about 25 minutes (time is given from the moment the stove is turned on until the sweet potatoes are done).
- Place the sweet potatoes and butter in a medium bowl and mash with an electric mixer on low speed (the heat from the sweet potatoes should melt the butter). Add the rest of the ingredients and combine.
- Notes: The orange juice adds quite a bit of sweetness to this dish. You may wish to add the brown sugar slowly, tasting as you go, to avoid over-sweetening.
Nutrition Facts : Calories 552.9, Fat 26.5, SaturatedFat 11.7, Cholesterol 45.8, Sodium 358.1, Carbohydrate 74.7, Fiber 10.7, Sugar 28.2, Protein 8.2
More about "fruit and nut sweet potato fusion recipes"
SWEET POTATOES WITH FRUIT RECIPE | EATINGWELL
From eatingwell.com
Category Gluten-Free Thanksgiving Side Dish RecipesCalories 104 per servingTotal Time 1 hr
- Preheat oven to 375 degrees F. Lightly coat a 15x10x1-inch baking pan with cooking spray; set aside.
- In a large bowl, combine sweet potatoes, apples, pear and red onion. Stir in honey and pumpkin pie spice. Spoon mixture into prepared pan.
- Bake, uncovered, for 35 to 40 minutes or until sweet potatoes are tender, stirring occasionally. Sprinkle with pecans before serving.
3 INGREDIENT CANDIED SWEET POTATOES | THE RECIPE CRITIC
From therecipecritic.com
NUT ROAST WITH ROASTED MIXED VEGETABLES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SWEET POTATO CASSEROLE RECIPE WITH CRUNCHY NUT TOPPING
From bestrecipebox.com
RECIPE: SWEET MORNING POTATO WITH YOGURT, MAPLE SYRUP & NUTS
From thekitchn.com
FRUIT AND NUT SWEET POTATO FUSION RECIPE - WEBETUTORIAL
From webetutorial.com
CREAMY SPINACH SWEET POTATO NOODLES WITH CASHEW SAUCE RECIPE
From pinchofyum.com
2-INGREDIENT SWEET POTATO PANCAKES {GLUTEN-FREE, DAIRY-FREE, NUT …
From happyhealthymama.com
ROASTED SWEET POTATO STACKS - RECIPETIN EATS
From recipetineats.com
SWEET POTATO AND APPLE FRUIT LEATHER - LEARNING AND YEARNING
From learningandyearning.com
PAN-ROASTED SWEET POTATOES WITH DRIED CHERRIES
From eatingwell.com
VEGAN SWEET POTATO VEGGIE BURGERS WITH QUINOA RECIPE
From thespruceeats.com
SWEET POTATO, CARAMELISED GARLIC & PINE NUT SOUP RECIPE
From irenamacri.com
10 BEST DRIED FRUIT AND NUT MIX RECIPES - YUMMLY
From yummly.com
SWEET POTATO SMOOTHIE (PALEO/VEGAN) - EAT THE GAINS
From eatthegains.com
SWEET POTATO SOUFFLE {EASY SWEET POTATO SIDE DISH} – …
From wellplated.com
CASHEW AND ORANGE JUICE RECIPES (91) - SUPERCOOK
From supercook.com
25 SWEET POTATO DINNER IDEAS - RECIPES THAT MAKE SWEET ... - KITCHN
From thekitchn.com
SPIRALIZER SWEET POTATO WITH GOAT CHEESE, CARAMELIZED ONION AND …
From apinchofhealthy.com
10 BAKED SWEET POTATO FRY RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
WORLD COMMON SIDE DISHES: FRUIT & NUT SLOW COOKER BAKED APPLES
From bestsidedishes.blogspot.com
10 BEST FRUIT SALAD WITH NUTS RECIPES - YUMMLY
From yummly.com
A SLIGHTLY SWEET FRUIT AND NUT YEAST BREAD FROM MJ'S KITCHEN
From mjskitchen.com
SWEET POTATO BROWNIES - ULTRA FUDGY! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
SWEET POTATO CASSEROLE WITH BUTTER PECAN CRUMBLE TOPPING
From averiecooks.com
SWEET POTATO BROWNIES {EXTRA FUDGY AND HEALTHY!} - WELLPLATED.COM
From wellplated.com
FRUIT-AND-NUT TRAIL MIX RECIPE - JEREMY SEWALL | FOOD & WINE
From foodandwine.com
CINNAMON SWEET POTATO PIE SMOOTHIE - AMBITIOUS KITCHEN
From ambitiouskitchen.com
SWEET POTATO & HERB SAVORY MUFFINS - FEASTING ON FRUIT
From feastingonfruit.com
NO KNEAD FRUIT AND NUT BREAD | BLUE JEAN CHEF - RECIPES
From bluejeanchef.com
BAKED SWEET POTATOES WITH SPINACH AND PINE NUTS | RECIPE
From kitchenstories.com
WORLD COMMON SIDE DISHES: FRUIT AND VEGGIE MACARONI SALAD
From bestsidedishes.blogspot.com
FONDANT SWEET POTATOES (SLOW ROASTED) | RECIPETIN EATS
From recipetineats.com
KAMISH BREAD COOKIES RECIPE - WEBETUTORIAL
From webetutorial.com
SWEET POTATO BREAKFAST BOWL - HEALTHY LIV
From healthy-liv.com
FRUIT FUSION RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
HONEY-ROASTED NUTS AND FRUIT RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #north-american #for-1-or-2 #low-protein #lunch #side-dishes #snacks #fruit #potatoes #vegetables #american #easy #steam #vegan #vegetarian #winter #dietary #low-sodium #seasonal #inexpensive #egg-free #free-of-something #low-in-something #taste-mood #sweet #number-of-servings #3-steps-or-less #technique
You'll also love