Pea Ham And Cheese Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEA, HAM AND CHEESE MUFFINS



Pea, Ham and Cheese Muffins image

These savoury muffins are ideal for a lunchbox or picnic. Serve warm with butter, as a light lunch with a cheese omelette, or as a savoury snack.

Provided by English_Rose

Categories     Lunch/Snacks

Time 30m

Yield 12 muffins

Number Of Ingredients 13

4 ounces frozen peas
10 ounces all-purpose flour
1 tablespoon baking powder
1/2 teaspoon mustard powder
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon mixed herbs
1 large egg
4 ounces boursin cheese
7 ounces milk
2 ounces ham, cooked, diced
3 ounces cheddar cheese, grated
butter, for greasing

Steps:

  • Preheat the oven to 350°F.
  • Prepare a 12 hole muffin tin by greasing well with butter. Bring a large pan of lightly salted water to the boil and blanch the frozen peas for 2 minutes. Drain and refresh under cold running water.
  • Sift the flour, baking powder and dry mustard powder into a large mixing bowl, and add the salt, freshly ground black pepper and mixed herbs or some chopped fresh chives.
  • In a separate bowl lightly beat the egg with an electric whisk and add the boursin cheese, whisking until the cheese has broken up and combined smoothly with the egg. Whisk in the milk, and then, using a wooden spoon, stir in the peas and ham.
  • Pour the wet ingredients into the dry ingredients, and mix lightly and quickly to combine.
  • Spoon the mixture into the greased muffin tin and sprinkle the top of each muffin with grated cheddar cheese.
  • Bake in the preheated oven for 20 minutes, or until the muffins are golden brown and firm to the touch.
  • Turn out onto a wire rack to cool.

Nutrition Facts : Calories 148.4, Fat 4, SaturatedFat 2.2, Cholesterol 30, Sodium 329, Carbohydrate 20.8, Fiber 1.1, Sugar 0.7, Protein 6.9

HAM N CHEESE MUFFINS



Ham N Cheese Muffins image

One of my family's favorite dishes are these muffins. They measure the ingredients and grease the muffin tins, The muffins not only round out most meals, but they also make great grab-and-go snacks on busy mornings.-Joy Cochran, Roy, Washington

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

1/3 cup finely chopped onion
1 tablespoon butter
2 cups shredded reduced-fat cheddar cheese
1-1/2 cups reduced-fat biscuit/baking mix
1/2 cup fat-free milk
1 large egg, beaten
1 cup finely chopped fully cooked ham

Steps:

  • In a nonstick skillet, saute onion in butter until tender; set aside. In a bowl, combine cheese and biscuit mix. Stir in milk and egg just until moistened. Fold in ham and onion mixture., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Bake at 425° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 146 calories, Fat 7g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 327mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g fiber), Protein 9g protein.

HAM AND CHEESE MUFFINS



Ham and Cheese Muffins image

Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. -Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 6

2 cups self-rising flour
1/2 teaspoon baking soda
1 cup 2% milk
1/2 cup mayonnaise
1/2 cup finely chopped fully cooked ham
1/2 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.

Nutrition Facts : Calories 172 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 455mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

More about "pea ham and cheese muffins recipes"

PEA, HAM AND CHEESE LUNCHBOX MUFFINS - RECIPES
pea-ham-and-cheese-lunchbox-muffins image
Web Preheat the oven to 180°C/350°F/Gas Mark 4. Prepare a 12 hole muffin tin by greasing well with butter. Bring a large pan of lightly salted water to the boil and blanch the frozen peas for 2 minutes. Drain and refresh under …
From primarytimes.co.uk


LEFTOVER HAM AND CHEESE BREAKFAST MUFFINS - JO COOKS
leftover-ham-and-cheese-breakfast-muffins-jo-cooks image
Web Apr 11, 2023 Transfer this mixture to a large bowl and let it cool for about 5 minutes. In a smaller bowl whisk the eggs, milk and hot sauce together. Pour this mixture over the ham mixture. Add the shredded cheese and …
From jocooks.com


SAVOURY MUFFINS - WHOLEMEAL PEA & HAM - PERFECT FOR …
savoury-muffins-wholemeal-pea-ham-perfect-for image
Web Nov 12, 2019 1 cup cheese 1.5 cups peas ½ grated onion 30g ham 1 cup wholemeal flour 1 cup plain flour 3 teaspoons baking powder Instructions In a large bowl whisk the eggs and milk Add the cheese, peas, onion (if …
From mykidslickthebowl.com


PEA, HAM AND CHEESE MUFFINS RECIPE | BIRDS EYE
Web Mar 25, 2019 Bring a large pan of lightly salted water to the boil and blanch the frozen peas for 2 minutes. Drain and refresh under cold running water. Sift the flour, baking …
From birdseye.ie
Servings 12
Calories 158 per serving
Category Pea Recipes


PEA, HAM AND CHEESE MUFFINS RECIPE | BIRDS EYE
Web Mar 25, 2019 1 tablespoon baking powder Pinch dry mustard powder Sea salt Black pepper 1/2 teaspoon mixed herbs or 2 tsp fresh chives, finely chopped 1 large egg 100 g …
From birdseye.co.uk
Servings 12
Calories 158 per serving
Category Pea Recipes


PEA AND HAM MUFFINS RECIPE - COOKIST.COM
Web Jul 11, 2022 ham, diced 180 g How to make Pea and Ham Muffins Step 1 Pour the flour and baking powder into a bowl, add the salt, pepper and grated cheese. Stir with a fork. …
From cookist.com
Servings 12
Total Time 40 mins


HAM AND CHEESE BREAKFAST MUFFINS - CAN'T STAY OUT OF THE KITCHEN
Web Feb 25, 2016 Sprinkle each with parsley. Bake at 400° about 10-15 minutes or until potatoes are crispy. Meanwhile, whisk remaining 8 eggs in a large mixing bowl. Add …
From cantstayoutofthekitchen.com


CHEESE AND HAM MUFFINS | TESCO REAL FOOD
Web Mix in the sugar, ½tsp salt, 75g (3oz) cheese, ham, sundried tomatoes and chives. In another bowl, beat together the eggs, buttermilk (or milk) and oil and pour over the dry …
From realfood.tesco.com


SMOKED HAM AND PEA CAKES RECIPE - NETMUMS
Web 200g smoked ham. 150g frozen peas. 100g grated cheese (try Cheddar or Gruyère) 150g plain flour. 100ml milk. 3 eggs. 1 tsp baking powder. 1 tbsp olive oil. Preheat the oven to …
From netmums.com


HAM AND CHEESE MUFFINS RECIPE | DELICIOUS. MAGAZINE
Web 150ml semi-skimmed milk Method Preheat the oven to 200°C/fan180°C/gas 6. Sift the flour, baking powder and ¼ teaspoon salt into a large bowl. Stir in the ham, sage and cheddar. …
From deliciousmagazine.co.uk


SAVOURY HAM & CHEESE MUFFINS | CANADIAN LIVING
Web Apr 25, 2022 Stir in reserved ham mixture and raclette. In separate bowl, combine flour and baking powder. Stir dry ingredients into egg mixture just until combined. Preheat …
From canadianliving.com


LEFTOVER MASHED POTATO, HAM & CHEESE MUFFINS - MY FUSSY EATER
Web Dec 2, 2015 Grease a muffin tin with a little butter or spray with oil. In a large bowl mix together the mashed potato and eggs until they are well combined. Add the ham, peas …
From myfussyeater.com


PEA HAM AND CHEESE MUFFINS - LUNCHBOX WORLD
Web Jul 16, 2010 Whisk in the milk, and then, using a wooden spoon, stir in the peas and ham. Pour the wet ingredients into the dry ingredients, and mix lightly and quickly to combine. …
From lunchboxworld.co.uk


HAM & CHEESE MUFFINS - MY FUSSY EATER | EASY FAMILY RECIPES
Web Sep 20, 2022 2 medium eggs 150 ml milk 75g melted butter 170g grated mature cheddar cheese 70g chopped ham ¼ tsp oregano 1 medium carrot, grated 250g self raising flour …
From myfussyeater.com


HAM AND CHEESE BREAKFAST MUFFINS - DELICIOUS MEETS HEALTHY
Web Nov 5, 2021 How to make ham and cheese breakfast muffins. Preheat the oven to 375 F and line a muffin tin with silicone muffin molds. Heat the olive oil in a large skillet over …
From deliciousmeetshealthy.com


HAM AND CHEESE EGG MUFFINS - SWEET PEA'S KITCHEN
Web Oct 5, 2021 1 cup Shredded Cheese 6 oz Cubed Ham ¼ cup Chopped Green Onions Salt and Pepper to Taste Instructions: Step 1. Spray the sections of a muffin tin with cooking …
From sweetpeaskitchen.com


PEA, HAM AND FETA CHEESE MUFFINS RECIPE | SPARKRECIPES
Web Directions 1) Preheat Oven to 190degrees C/375degF/gas mark 5. Line cupcake tray with cases. 2) Sift together flour, baking powder, bicarb of soda into a large bowl. 3) Break …
From recipes.sparkpeople.com


PEA AND HAM MUFFINS - FINE DINING LOVERS
Web Aug 29, 2012 1 Salt 1 pinch Yogurt 200 ml Sunflower oil 100 ml Peas 150 g Scallion 3 each, finely chopped Ham 12 cubes Grated cheese 55 g Preparation Heat the oven to …
From finedininglovers.com


PEA, HAM AND CHEESE MUFFINS RECIPE | MONCHEF
Web 180g ham hock, shredded; 125g cheddar cheese, grated; 125g frozen peas; 220g self raising flour; 1 tbsp english mustard; How to steps. Preheat the oven to 200°/fan 180° …
From monchef.recipes


BLEND TWO DIFFERENT TEXTURES FOR A SAVORY, SMOKY SPLIT PEA SOUP
Web 20 hours ago Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) Stir in the carrots, paprika (if …
From sandiegouniontribune.com


SAVOURY MUFFINS RECIPE | CHEESY HAM & CORN - BAKE PLAY SMILE
Web Jul 13, 2022 Add the melted butter, grated cheese, milk, egg, chopped ham, corn kernels and chives to the bowl. Mix all together gently. Note: It's fine for the mixture to be a little …
From bakeplaysmile.com


Related Search