Asianslawwithspicythaivinaigrette Recipes
ASIAN SLAW WITH SPICY THAI VINAIGRETTE
A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy!
Provided by Sharon123
Categories Salad Dressings
Time 30m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.
- Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired. Enjoy!
Nutrition Facts : Calories 236.1, Fat 21.2, SaturatedFat 3.5, Sodium 47.8, Carbohydrate 11.9, Fiber 3.4, Sugar 6.2, Protein 2.1
ASIAN VINAIGRETTE
Make and share this Asian Vinaigrette recipe from Food.com.
Provided by Gardening Girl
Categories Salad Dressings
Time 10m
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a container with a tight fitting lid and shake until well mixed.
SPICY ASIAN VINAIGRETTE
This sweet and tangy dressing has a touch of heat thanks to Sriracha sauce-a popular Asian condiment.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Whisk the vinegar, honey, fish sauce and Sriracha together in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in sesame seeds and a few grinds of pepper.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SPICY ASIAN NOODLES FOR ONE
This quick ramen recipe will have you enjoying a spicy combination of flavors in this no-cook sauce in under 15 minutes. Deep flavors in such a simple sauce. Sweetness from the apricot preserves and heat from the peppers, but you'll keep going back for more!
Provided by Chef Mo
Time 15m
Yield 1
Number Of Ingredients 12
Steps:
- Combine peanut butter, ginger paste, chili oil, apricot preserves, balsamic vinegar, garlic, soy sauce, sesame oil, chili powder, and crushed red pepper in a bowl; stir until sauce is smooth.
- Bring water to a boil in a saucepan over medium-high heat. Add ramen noodles and cook, stirring occasionally, until noodles are cooked, about 3 minutes. Discard flavor package.
- Drain noodles, pour into sauce, and combine. Top with chopped peanuts and enjoy.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 41 g, Cholesterol 0.1 mg, Fat 32 g, Fiber 4.6 g, Protein 9 g, SaturatedFat 5.5 g, Sodium 854 mg, Sugar 12.9 g
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