Milk And Cookies Milk Shakes Recipes
MILK AND COOKIES MILK SHAKES
A sweet milk shake version of everyone's favorite late night snack!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend on high speed about 30 seconds or until smooth, stopping blender once to scrape sides.
- Pour into 2 glasses. Serve immediately.
Nutrition Facts : Calories 210, Carbohydrate 40 g, Cholesterol 10 mg, Fiber 1 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 28 g, TransFat 0 g
MILK AND COOKIES SMOOTHIE
Adding milk ice cubes makes for a cooler, thicker drink.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Yields three 8-ounce servings
Number Of Ingredients 6
Steps:
- In a blender combine milk, milk ice cubes, banana, cookies, peanut butter, and honey. Puree until smooth. Divide between serving glasses and serve immediately.
COPYCAT MILK 'N COOKIES PANCAKES
These pancakes are an OREO® lover's dream. Serve with a glass of milk!
Provided by TheOtherJuliaGulia
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h10m
Yield 4
Number Of Ingredients 18
Steps:
- Heat cream cheese, sugar, vanilla, salt, and 1/4 cup cream in a small saucepan over medium heat. Cook, whisking often, until melted and smooth, about 5 minutes. Chill, uncovered, until cooled completely, about 20 minutes.
- Beat remaining 1/2 cup cream with an electric hand mixer or a stand mixer fitted with a whisk attachment until stiff peaks form, about 2 minutes. Fold whipped cream into the cooled cream cheese mixture. Spoon into a piping bag, and chill until ready to use.
- Whisk powdered sugar, milk, and vanilla for vanilla drizzle in a medium bowl. Cover until ready to use.
- Crush chocolate sandwich cookies and set aside.
- Whisk flour, baking powder, baking soda, and salt together in a large bowl.
- Whisk buttermilk, eggs, and vanilla in a large measuring cup; pour over dry ingredients. Gently stir until almost incorporated. Drizzle with melted butter and sprinkle with 2 cups crushed cookies. Stir until just incorporated and some lumps remain. Let batter rest for about 5 minutes.
- Heat a griddle to about 375 degrees F (190 degrees C). Lightly grease.
- Spoon about 2/3 cup batter onto the griddle for each pancake, spacing them about 2 inches apart. Let cook, undisturbed, until bubbles rise to the surface and edges look dry, 2 to 3 minutes. Flip and cook until browned on the second side, 1 to 2 minutes more. Repeat with remaining batter.
- Place 1 pancake on a plate and top with 3 tablespoons of the mousse. Repeat layers twice, and top with a fourth pancake. Repeat with remaining pancakes and mousse. Top each pancake stack with vanilla drizzle and remaining mousse. Sprinkle with remaining crushed cookies.
Nutrition Facts : Calories 1672.4 calories, Carbohydrate 229 g, Cholesterol 350.5 mg, Fat 70.1 g, Fiber 4.8 g, Protein 34.2 g, SaturatedFat 36.7 g, Sodium 2126 mg, Sugar 118.1 g
MAKE IT! SHAKE IT! MILKSHAKES
Five ingredients and 10 minutes are all you need to make this tasty milkshake - a delicious drink!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Put the milk, chocolate syrup and ice cream in the blender. Cover blender with lid, and blend on low speed about 10 seconds or until smooth.
- Pour the shake into the glasses. Serve right away with the straws.
Nutrition Facts : Calories 345, Carbohydrate 50 g, Cholesterol 50 mg, Fiber 1 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg
MALTED VANILLA MILK SHAKES
Provided by Matt Lewis
Categories Milk/Cream Food Processor Chocolate Dessert Kid-Friendly Quick & Easy Vanilla Bon Appétit Drink Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2
Number Of Ingredients 5
Steps:
- Place two 12-ounce (or larger) glasses in freezer to chill 1 hour.
- Pour milk into blender. Scrape in seeds from vanilla bean; discard bean. Cover and blend 15 seconds. Add ice cream and malted milk powder and blend until thick and creamy, stopping to push down ice cream as necessary. Divide milk shake between chilled glasses. Top each with crushed malted milk balls and serve.
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