English Baked Potatoes Recipes

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ENGLISH BAKED POTATOES



English Baked Potatoes image

My former college roommate came from England and we would love the English Baked Potatoes she made for us. It's fast, it's easy, and it's delicious! Eaten as a side dish or with plain ketchup.

Provided by SAMPAGUITA

Categories     Baked Potatoes

Time 40m

Yield 6

Number Of Ingredients 3

4 large potatoes, cut into wedges
salt and pepper to taste
2 tablespoons olive oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, toss potato wedges and olive oil until the potatoes are coated. Spread the wedges out on a large baking sheet. Season with salt and pepper to taste.
  • Bake for 20 minutes in the preheated oven, turn over, and bake for an additional 10 to 15 minutes, or until tender. Serve plain, with vinegar, or dip in ketchup.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 43 g, Fat 4.7 g, Fiber 5.4 g, Protein 5 g, SaturatedFat 0.7 g, Sodium 14.9 mg, Sugar 1.9 g

PERFECT TRADITIONALLY ENGLISH ROAST POTATOES



Perfect Traditionally English Roast Potatoes image

These are your standard traditional English roasties. IMO there is an art to making these, at least the perfect golden crispy kind that I grew up with. The trick is to give 'em a good shake in a colander after par-boiling to rough up the edges of the potatoes. Then once roasting; position spaced apart, turning only once or twice and basting in the hot oil every so often. If you don't manage the crispy texture (which you will, if you do the above!), they'll still taste excellent. You can't go wrong. I sometimes like to sprinkle rosemary/paprika/thyme or even a little garlic on top of mine for extra flavour.

Provided by Kellogs

Categories     Potato

Time 1h10m

Yield 2 people, 2 serving(s)

Number Of Ingredients 4

4 -6 large potatoes
1 tablespoon salt
1 tablespoon pepper
1/4 cup vegetable oil (or enough to cover bottom of roasting pan)

Steps:

  • Peel and quarter potatoes.
  • Place in a saucepan with water and a pinch of the salt.
  • Bring to a boil and simmer them for 5-6 mins to slightly soften.
  • Meanwhile preheat your oven to 400°F.
  • When the potatoes have simmered drain them thoroughly in a colander shaking to roughen edges.
  • Let sit for a few mins to dry.
  • Pour just enough vegetable oil into a roasting pan (large enough to allow space around the potatoes) to cover bottom and heat in oven for a few minutes.
  • Gently place potatoes into the hot oil and coat them with it evenly.
  • Sprinkle the salt and pepper over the potatoes.
  • Every so often baste the potatoes in the oil to prevent drying (try not to move potatoes).
  • Turn potatoes once or twice (no more) halfway through (after 20 mins or so) to ensure even cooking.
  • Cook for 30-60 mins until gold and crispy (observe closely once near end).

Nutrition Facts : Calories 817.8, Fat 28, SaturatedFat 3.8, Sodium 3533.2, Carbohydrate 131.1, Fiber 17.1, Sugar 5.8, Protein 15.3

ENGLISH BAKED POTATOES



English Baked Potatoes image

My former college roommate came from England and we would love the English Baked Potatoes she made for us. It's fast, it's easy, and it's delicious! Eaten as a side dish or with plain ketchup.

Provided by SAMPAGUITA

Categories     Baked Potatoes

Time 40m

Yield 6

Number Of Ingredients 3

4 large potatoes, cut into wedges
salt and pepper to taste
2 tablespoons olive oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, toss potato wedges and olive oil until the potatoes are coated. Spread the wedges out on a large baking sheet. Season with salt and pepper to taste.
  • Bake for 20 minutes in the preheated oven, turn over, and bake for an additional 10 to 15 minutes, or until tender. Serve plain, with vinegar, or dip in ketchup.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 43 g, Fat 4.7 g, Fiber 5.4 g, Protein 5 g, SaturatedFat 0.7 g, Sodium 14.9 mg, Sugar 1.9 g

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