Jim Cs Favorite Pimento Cheese Recipes
PIMIENTO CHEESE DIP
Provided by Valerie Bertinelli
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
- Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.
JIM C'S FAVORITE PIMENTO CHEESE
This recipe has just the right amount of spice, and just the right amount of creamy.
Provided by Sydney Young
Categories Cold Cheese Dips
Time 8h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.
Nutrition Facts : Calories 432.2 calories, Carbohydrate 6.4 g, Cholesterol 62.5 mg, Fat 40.5 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 12.6 g, Sodium 699.6 mg, Sugar 3.5 g
JIM C'S FAVORITE PIMENTO CHEESE
This recipe has just the right amount of spice, and just the right amount of creamy.
Provided by Sydney Young
Categories Cold Cheese Dips
Time 8h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.
Nutrition Facts : Calories 432.2 calories, Carbohydrate 6.4 g, Cholesterol 62.5 mg, Fat 40.5 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 12.6 g, Sodium 699.6 mg, Sugar 3.5 g
JIM C'S FAVORITE PIMENTO CHEESE
This recipe has just the right amount of spice, and just the right amount of creamy.
Provided by Sydney Young
Categories Cold Cheese Dips
Time 8h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.
Nutrition Facts : Calories 432.2 calories, Carbohydrate 6.4 g, Cholesterol 62.5 mg, Fat 40.5 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 12.6 g, Sodium 699.6 mg, Sugar 3.5 g
JIM C'S FAVORITE PIMENTO CHEESE
This recipe has just the right amount of spice, and just the right amount of creamy.
Provided by Sydney Young
Categories Cold Cheese Dips
Time 8h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.
Nutrition Facts : Calories 432.2 calories, Carbohydrate 6.4 g, Cholesterol 62.5 mg, Fat 40.5 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 12.6 g, Sodium 699.6 mg, Sugar 3.5 g
JIM C'S FAVORITE PIMENTO CHEESE
This recipe has just the right amount of spice, and just the right amount of creamy.
Provided by Sydney Young
Categories Cold Cheese Dips
Time 8h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.
Nutrition Facts : Calories 432.2 calories, Carbohydrate 6.4 g, Cholesterol 62.5 mg, Fat 40.5 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 12.6 g, Sodium 699.6 mg, Sugar 3.5 g
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