Jim Cs Favorite Pimento Cheese Recipes

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PIMIENTO CHEESE DIP



Pimiento Cheese Dip image

Provided by Valerie Bertinelli

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups freshly grated sharp Cheddar
8 ounces cream cheese, at room temperature
4 ounces diced pimientos, drained
1/4 cup mayonnaise
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Kosher salt
1 teaspoon chopped fresh chives
Crackers and assorted crudités, for serving

Steps:

  • Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
  • Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.

JIM C'S FAVORITE PIMENTO CHEESE



Jim C's Favorite Pimento Cheese image

This recipe has just the right amount of spice, and just the right amount of creamy.

Provided by Sydney Young

Categories     Cold Cheese Dips

Time 8h10m

Yield 8

Number Of Ingredients 9

8 ounces extra sharp Cheddar cheese, grated
8 ounces processed cheese food (such as Velveeta®), cubed
1 cup mayonnaise
½ teaspoon hot pepper sauce (such as Tabasco®)
¼ cup chopped onion
1 teaspoon Worcestershire sauce
1 (4 ounce) jar pimentos, drained
¼ cup chopped pecans
1 red chile pepper, seeded and chopped

Steps:

  • Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.

Nutrition Facts : Calories 432.2 calories, Carbohydrate 6.4 g, Cholesterol 62.5 mg, Fat 40.5 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 12.6 g, Sodium 699.6 mg, Sugar 3.5 g

JIM C'S FAVORITE PIMENTO CHEESE



Jim C's Favorite Pimento Cheese image

This recipe has just the right amount of spice, and just the right amount of creamy.

Provided by Sydney Young

Categories     Cold Cheese Dips

Time 8h10m

Yield 8

Number Of Ingredients 9

8 ounces extra sharp Cheddar cheese, grated
8 ounces processed cheese food (such as Velveeta®), cubed
1 cup mayonnaise
½ teaspoon hot pepper sauce (such as Tabasco®)
¼ cup chopped onion
1 teaspoon Worcestershire sauce
1 (4 ounce) jar pimentos, drained
¼ cup chopped pecans
1 red chile pepper, seeded and chopped

Steps:

  • Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.

Nutrition Facts : Calories 432.2 calories, Carbohydrate 6.4 g, Cholesterol 62.5 mg, Fat 40.5 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 12.6 g, Sodium 699.6 mg, Sugar 3.5 g

JIM C'S FAVORITE PIMENTO CHEESE



Jim C's Favorite Pimento Cheese image

This recipe has just the right amount of spice, and just the right amount of creamy.

Provided by Sydney Young

Categories     Cold Cheese Dips

Time 8h10m

Yield 8

Number Of Ingredients 9

8 ounces extra sharp Cheddar cheese, grated
8 ounces processed cheese food (such as Velveeta®), cubed
1 cup mayonnaise
½ teaspoon hot pepper sauce (such as Tabasco®)
¼ cup chopped onion
1 teaspoon Worcestershire sauce
1 (4 ounce) jar pimentos, drained
¼ cup chopped pecans
1 red chile pepper, seeded and chopped

Steps:

  • Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.

Nutrition Facts : Calories 432.2 calories, Carbohydrate 6.4 g, Cholesterol 62.5 mg, Fat 40.5 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 12.6 g, Sodium 699.6 mg, Sugar 3.5 g

JIM C'S FAVORITE PIMENTO CHEESE



Jim C's Favorite Pimento Cheese image

This recipe has just the right amount of spice, and just the right amount of creamy.

Provided by Sydney Young

Categories     Cold Cheese Dips

Time 8h10m

Yield 8

Number Of Ingredients 9

8 ounces extra sharp Cheddar cheese, grated
8 ounces processed cheese food (such as Velveeta®), cubed
1 cup mayonnaise
½ teaspoon hot pepper sauce (such as Tabasco®)
¼ cup chopped onion
1 teaspoon Worcestershire sauce
1 (4 ounce) jar pimentos, drained
¼ cup chopped pecans
1 red chile pepper, seeded and chopped

Steps:

  • Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.

Nutrition Facts : Calories 432.2 calories, Carbohydrate 6.4 g, Cholesterol 62.5 mg, Fat 40.5 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 12.6 g, Sodium 699.6 mg, Sugar 3.5 g

JIM C'S FAVORITE PIMENTO CHEESE



Jim C's Favorite Pimento Cheese image

This recipe has just the right amount of spice, and just the right amount of creamy.

Provided by Sydney Young

Categories     Cold Cheese Dips

Time 8h10m

Yield 8

Number Of Ingredients 9

8 ounces extra sharp Cheddar cheese, grated
8 ounces processed cheese food (such as Velveeta®), cubed
1 cup mayonnaise
½ teaspoon hot pepper sauce (such as Tabasco®)
¼ cup chopped onion
1 teaspoon Worcestershire sauce
1 (4 ounce) jar pimentos, drained
¼ cup chopped pecans
1 red chile pepper, seeded and chopped

Steps:

  • Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.

Nutrition Facts : Calories 432.2 calories, Carbohydrate 6.4 g, Cholesterol 62.5 mg, Fat 40.5 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 12.6 g, Sodium 699.6 mg, Sugar 3.5 g

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