The Druid Cocktail Recipes

THE DRUID COCKTAIL

The Druid Cocktail image

A vodka cocktail made with Blueberry Lavender infused vodka. Gorgeous color, lemon flavor. The perfect cocktail for a dinner party.

Provided by Mix_Wizard

Categories Beverages

Time 3m

Yield 1 Cocktails, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 ounces mixcraft brand blueberry lavender infused vodka
1 1/2 ounces lemonade
2 drops honey
3 -4 mint leaves
splash Sprite

Steps:

Muddle mint.
Combine first 4 ingredients.
Add splash of Sprite.
Garnish with whole mint leaf.

Nutrition Facts : Calories 1882.2, Sodium 25.4, Carbohydrate 481.8, Fiber 1.2, Sugar 480, Protein 1.8

TROPICAL TEQUILA COCKTAIL

Tropical Tequila Cocktail image

Ree uses frozen mangos and strawberries to flavor this cocktail, which is served in a hollowed-out pineapple. However, you can use any frozen fruit that takes your fancy and, if you don't have a pineapple to hollow out, a glass will do just as well for serving!

Provided by Ree Drummond : Food Network

Categories beverage

Time 20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 large pineapple
1 cup frozen mango
1 cup frozen strawberries
2 tablespoons cream of coconut
6 ounces tequila
2 limes, one juiced and one sliced into rings
Fresh fruit for garnish, such as strawberries, pineapple and cherries

Steps:

Trim the top off the pineapple, then halve the pineapple crosswise. Use a spoon to hollow out the two halves, saving the flesh and discarding the core. Set the hollowed-out halves aside to use as cups later.
Add the reserved pineapple flesh to a blender with the mango, strawberries, cream of coconut, tequila and lime juice. Top with 2 cups of ice and blend until smooth.
Pour the cocktails into the hollowed-out pineapple halves. Skewer the fresh fruit, including the lime slices, to use as garnish.

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