The Druid Cocktail Recipes
THE DRUID COCKTAIL
A vodka cocktail made with Blueberry Lavender infused vodka. Gorgeous color, lemon flavor. The perfect cocktail for a dinner party.
Provided by Mix_Wizard
Categories Beverages
Time 3m
Yield 1 Cocktails, 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle mint.
- Combine first 4 ingredients.
- Add splash of Sprite.
- Garnish with whole mint leaf.
Nutrition Facts : Calories 1882.2, Sodium 25.4, Carbohydrate 481.8, Fiber 1.2, Sugar 480, Protein 1.8
TROPICAL TEQUILA COCKTAIL
Ree uses frozen mangos and strawberries to flavor this cocktail, which is served in a hollowed-out pineapple. However, you can use any frozen fruit that takes your fancy and, if you don't have a pineapple to hollow out, a glass will do just as well for serving!
Provided by Ree Drummond : Food Network
Categories beverage
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Trim the top off the pineapple, then halve the pineapple crosswise. Use a spoon to hollow out the two halves, saving the flesh and discarding the core. Set the hollowed-out halves aside to use as cups later.
- Add the reserved pineapple flesh to a blender with the mango, strawberries, cream of coconut, tequila and lime juice. Top with 2 cups of ice and blend until smooth.
- Pour the cocktails into the hollowed-out pineapple halves. Skewer the fresh fruit, including the lime slices, to use as garnish.
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