Citrus Fennel Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FENNEL SALAD WITH CITRUS DRESSING



Fennel Salad with Citrus Dressing image

My family really enjoys crunchy fennel, which pairs well with citrus vinaigrette. The salad makes a nice addition to any meal.-Denise Elder, Hanover, Ontario

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 12

1 large fennel bulb, thinly sliced
1 small apple, thinly sliced
1/4 cup sliced sweet onion
DRESSING:
1/3 cup olive oil
1/2 teaspoon grated lemon zest
2 tablespoons lemon juice
1/2 teaspoon grated orange zest
2 tablespoons orange juice
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Combine fennel, apple and onion. In another bowl, whisk together dressing ingredients. Pour over salad; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 160 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 273mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CITRUS FENNEL SALAD



Citrus Fennel Salad image

I guarantee guests will love the taste of this unique salad. The pleasant orange flavor pairs well with tender pieces of fennel. -Marion Karlin, Waterloo, Iowa

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

2 large fennel bulbs
2 tablespoons olive oil
1 tablespoon butter
6 tablespoons orange juice
3 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
2 large navel oranges, peeled and sliced
Salad greens

Steps:

  • Remove fronds from fennel bulbs; set aside for garnish. Cut bulbs into thin slices. In a large skillet, saute fennel slices in oil and butter until crisp-tender. , Stir in the juices, salt and pepper. Bring to a boil; reduce heat to medium. Cook and stir until fennel is tender, 5-6 minutes. , Remove from the heat; stir in orange segments. Serve over salad greens; top with reserved fennel fronds.

Nutrition Facts : Calories 89 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 336mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CITRUS AND FENNEL SALAD



Citrus and Fennel Salad image

Quick delicious salad. Citrus basically dresses itself. You can serve immediately or refrigerate to let flavors come together before serving.

Provided by Pete Zaria

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 8

5 small oranges
1 ruby red grapefruit
1 tangerine
1 bulb fennel, thinly sliced
¼ cup thinly sliced sweet onion
14 leaves fresh pineapple mint
1 tablespoon sherry vinegar
½ teaspoon salt

Steps:

  • Slice top and bottom off 1 orange and set on a flat work surface. Cut downwards from the top, following the curve of the fruit, to remove all of the skin and pith. Hold the orange over a bowl to catch juice; cut both sides of each segment away from the connective membrane and transfer to a separate bowl. Repeat with remaining oranges, grapefruit, and tangerine.
  • Gently toss oranges, grapefruit, tangerine, fennel, and onion together. Add mint, vinegar, and salt; toss gently.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 29.4 g, Fat 0.3 g, Fiber 6.2 g, Protein 2.6 g, Sodium 322 mg, Sugar 19.4 g

CITRUS-FENNEL SALAD



Citrus-Fennel Salad image

Make and share this Citrus-Fennel Salad recipe from Food.com.

Provided by Bev I Am

Categories     Oranges

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1 cup orange, peeled and sliced into rounds (2 oranges)
1 cup fennel bulb, thinly sliced
1/4 cup radish, thinly sliced
1/4 cup oil-cured black olive, pitted and slivered
1/4 cup parmesan cheese, shaved
2 tablespoons fresh orange juice
2 tablespoons white wine vinegar
1 tablespoon shallot, minced
1 tablespoon olive oil
1 teaspoon sugar
1 teaspoon fennel seed, toasted and crushed
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 cups arugula, cleaned and torn into bite-sized pieces

Steps:

  • To peel oranges, cut off top and bottom, just to the pulp.
  • Cut away peel and pith, following curve of the fruit.
  • Cut orange into thin rounds.
  • Thinly slice the fennel using a knife or a mandoline.
  • Trim the stems and roots from radishes, and thinly slice.
  • Set aside.
  • Use an olive pitter to pit olives, or “crush” them with the side of a chef’s knife and remove the pit.
  • Slice olives into very small slivers.
  • Toast fennel seeds.
  • Then, with mortar and pestle, crush seeds until fragrant.
  • Whisk them into remaining vinaigrette ingredients.
  • In a large bowl, toss the fennel, radishes, and vinaigrette with arugula.
  • Use your hands— it’s gentler on the greens and coats them evenly.
  • To assemble the salad, first lay down 3–4 orange rounds.
  • Mound some salad mixture on top.
  • Garnish with olives and shaved Parmesan.

Nutrition Facts : Calories 111.8, Fat 6.4, SaturatedFat 1.7, Cholesterol 5.5, Sodium 468.4, Carbohydrate 11.2, Fiber 2.7, Sugar 6.5, Protein 3.9

FENNEL SALAD WITH CITRUS



Fennel Salad with Citrus image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

1 grapefruit
Juice of 1 orange
1/2 cup mint leaves, torn
Kosher salt and freshly ground black pepper
1/3 cup olive oil
2 bulbs fennel, tops trimmed and reserved
2 Hungarian peppers, thinly sliced

Steps:

  • Cut the top and bottom off the grapefruit. Stand up the fruit and slice off the rind and white pith underneath, reserving the rind so you can add the juice to the salad. Cut the fruit into segments, reserving any juice that accumulates. Set aside.
  • Add the orange juice and half of the mint leaves to a large bowl. Season with salt and pepper, then drizzle in the oil.
  • Quarter the fennel bulbs and trim the core. Using a mandoline or a chef's knife, thinly shave each quarter. Add the fennel and Hungarian peppers to the vinaigrette. Finely chop the reserved fennel fronds and add to the bowl. Fold in the grapefruit segments and their juices and the remaining mint leaves. Squeeze in the juice from the reserved grapefruit top and bottom and toss to combine. Serve.

CITRUS FENNEL SALAD



Citrus Fennel Salad image

Provided by Giada De Laurentiis

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 9

1 bulb fennel, trimmed
3/4 teaspoon kosher salt
1 teaspoon grated orange zest (1 small orange)
2 tablespoons orange juice (1/2 orange)
2 tablespoons apple cider vinegar
3 cups baby arugula
1/2 cup pitted Kalamata olives, roughly chopped
1 apple, such as Pink Lady, diced
2 tablespoons extra-virgin olive oil

Steps:

  • For the pickled fennel: Quarter the fennel bulb and cut out the core. Slice thinly across the fiber into quarter circles. In a medium bowl, toss together the fennel, salt, orange zest, orange juice and cider vinegar. Cover with plastic wrap and let sit at room temperature for about 15 minutes. At this point, the fennel is ready to use or it can be stored in the refrigerator for up to a week.
  • For the salad: In a large bowl, toss together the arugula, olives, apples, pickled fennel with its juices, and olive oil. Toss gently with your hands or a wooden spoon.

CITRUS SALAD WITH FENNEL VINAIGRETTE



Citrus Salad with Fennel Vinaigrette image

Categories     Salad     Citrus     Leafy Green     Side     Vegetarian     Quick & Easy     Lunch     Buffet     Grapefruit     Orange     Fennel     Winter     Healthy     Tangerine     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 20

Sesame clusters:
1 large egg white
3 tablespoons sugar
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup sesame seeds
Dressing and salad:
1/3 cup olive oil
1/4 small fennel bulb, finely chopped, plus 1/2 cup chopped fronds
1 small shallot, finely chopped
2 tablespoons finely chopped peeled ginger
1 teaspoon fennel seeds, crushed
1/4 cup white wine vinegar
2 tablespoons honey
Kosher salt, freshly ground pepper
4 navel oranges, blood oranges, tangerines, and/or grapefruit
10 cups mixed hardy salad greens (such as radicchio, frisée, and/or endive; about 1 pound)
1 cup fresh flat-leaf parsley leaves

Steps:

  • For sesame clusters:
  • Preheat oven to 350°F. Whisk egg white in a small bowl until slightly foamy; whisk in sugar, salt, cinnamon, cloves, and nutmeg. Add sesame seeds and toss to coat.
  • Spoon sesame mixture in clumps on a parchment-lined baking sheet and bake, stirring occasionally, until golden brown, 10-12 minutes. Let cool.
  • DO AHEAD: Sesame clusters can be made 1 week ahead. Store airtight at room temperature.
  • For dressing and salad:
  • Heat oil in a medium skillet over medium heat. Add chopped fennel, shallot, ginger, and fennel seeds and cook, stirring often, until tender (do not let brown), 8-10 minutes. Mix in vinegar and honey. Let cool; season with salt and pepper.
  • Finely grate 1 teaspoon zest from 1 orange; set aside. Using a sharp knife, cut all peel and white pith from all oranges; discard. Cut between membranes to release segments into a medium bowl; discard membranes.
  • Toss greens, parsley, fennel fronds, oranges, and dressing in a large bowl. Serve topped with sesame clusters and reserved orange zest.
  • DO AHEAD: Dressing can be made 1 day ahead. Cover and chill.

CITRUS SALAD WITH ENDIVE AND FENNEL



Citrus Salad with Endive and Fennel image

This salad offers pleasingly bitter red endive spears, licorice-sweet slices of fennel, and sections of orange and grapefruit. Rosemary, ginger, parsley, and hazelnut oil add complexity.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Yield Serves 6 to 8

Number Of Ingredients 15

5 or 6 red endives (about 12 ounces total), leaves separated
1 fennel bulb (about 10 ounces), shaved into strips with a vegetable peeler
1 red grapefruit, peel and pith removed, segmented
2 oranges, peel and pith removed, cut crosswise into 1/4-inch-thick rounds
1/2 cup fresh flat-leaf parsley leaves
1 tablespoon finely chopped fresh rosemary
1 teaspoon grated peeled fresh ginger
2 tablespoon fresh orange juice
3 tablespoon freshly squeezed lime juice
2 tablespoon freshly squeezed lemon juice
2 tablespoon champagne vinegar
1/2 teaspoon coarse salt
2 tablespoon extra-virgin olive oil
2 tablespoon hazelnut oil
3 blood oranges, peel and pith removed, segmented (or 1/2 pint kumquats, halved)

Steps:

  • Toss endives, fennel, fruit, and parsley in a large bowl; set aside. Whisk rosemary, ginger, juices, vinegar, and salt in a large bowl. Whisking constantly, pour in the oils in a slow, steady stream. Pour dressing over salad to taste; toss. Serve.

More about "citrus fennel salad recipes"

FENNEL CITRUS SALAD | ITALIAN FOOD FOREVER
fennel-citrus-salad-italian-food-forever image
2019-02-06  · Fennel is a very crunchy, fresh vegetable with a mild licorice flavor. Delicious baked or eaten raw, it can be prepared in a variety of ways. This …
From italianfoodforever.com
Reviews 1
Category Salads
Servings 4
Total Time 15 mins
  • Next cut each bulb in half, and cut out the core, then using a mandolin, or a very sharp knife, thinly slice the fennel into a bowl.
See details


CITRUS FENNEL SALAD RECIPE - THIS HEALTHY TABLE
citrus-fennel-salad-recipe-this-healthy-table image
2020-01-24  · Citrus and Fennel Salad Recipe. Print This citrus and fennel salad is a wonderful winter salad recipe. Prep Time 15 minutes. Total Time 15 …
From thishealthytable.com
5/5 (5)
Total Time 15 mins
Category Salads
Calories 280 per serving
  • Mix the olive oil, balsamic, and salt briskly to create a vinaigrette. Dress the salad with the vinaigrette right before serving.
See details


CITRUS SALAD WITH FENNEL & AVOCADO RECIPE - LOVE AND …
citrus-salad-with-fennel-avocado-recipe-love-and image
2020-03-12  · Citrus Salad Recipe Ingredients. When I’m adding citrus to a salad, you can bet that fennel, avocado, and mint won’t be far behind. Each of these …
From loveandlemons.com
5/5 (14)
Category Appetizer, Salad, Side Dish
Cuisine American
Estimated Reading Time 4 mins
  • Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, garlic, and Dijon mustard.
  • In a medium bowl, toss the sliced fennel with a few drizzles of the dressing. Set aside for 15 minutes so the fennel softens a bit.
  • Assemble the salad on a platter by arranging half of the sliced fennel, all the roasted fennel, radicchio, and half of the citrus segments. Drizzle with a few spoonfuls of the dressing and sprinkle with salt. Layer the remaining fennel and the remaining citrus onto the salad. Top with the avocado, pine nuts, pecorino, and mint. Drizzle with more dressing, sprinkle with salt and pepper, and serve.
See details


FENNEL-AND-CITRUS SALAD WITH MINT RECIPE - MATTHEW ...
fennel-and-citrus-salad-with-mint-recipe-matthew image
2013-12-07  · Step 2. In a small bowl, stir the olive oil with the honey and lemon juice. Add 3 tablespoons of the citrus juice and season with salt. Reserve the …
From foodandwine.com
3/5
Total Time 30 mins
Servings 4
  • Using a sharp knife, cut the skin and white pith from the grapefruits and oranges. Working over a bowl, cut between the membranes to release the sections into the bowl. Squeeze the membranes to extract the juice.
  • In a small bowl, stir the olive oil with the honey and lemon juice. Add 3 tablespoons of the citrus juice and season with salt. Reserve the remaining citrus juice for another use.
  • In a shallow serving bowl, toss the fennel and citrus sections with the dressing. Garnish with the chopped fennel fronds, mint leaves and ground coriander and serve right away.
See details


RECIPE :: CITRUS FENNEL SALAD - COCO KELLEY
recipe-citrus-fennel-salad-coco-kelley image
Recipe :: Citrus Fennel Salad. Recipe Type: salad, side dish. Cuisine: Italian. Author: coco kelley. Prep time: 20 mins. Total time: 20 mins. Serves: 6. If …
From cocokelley.com
Estimated Reading Time 2 mins
See details


CITRUS AND FENNEL SALAD | MODERN WIFESTYLE
citrus-and-fennel-salad-modern-wifestyle image
2017-01-22  · Recipe: Citrus and Fennel Salad Serves 4 as a side dish Ingredients. 4 small Beets; 1/2-1 Fennel Bulb with fronds; 1 Orange; 1 Blood Orange; 1/2 Grape Fruit; 2 Scallions; Handful Pine Nuts; Chili; 1 tbsp Olive Oil; …
From modernwifestyle.com
See details


ROASTED FENNEL AND CITRUS SALAD - A LIFE WELL PLANTED
2020-11-17  · This Roasted Fennel and Citrus Salad recipe is easy to put together, yet fancy enough for the holidays. Marinated and roasted fennel is arranged on a bed of arugula with …
From alifewellplanted.com
5/5 (2)
Servings 4
Cuisine American
Category Appetizer, Salad, Side Dish
  • To prepare the fennel:Cut off the stalks where they attach to the bulb; reserve some of the fronds. Trim off 1/8-inch to 1/4-inch from the root base. Cut the remaining bulb into eight wedges; don't core (see below).
  • To make the citrus dressing:Whisk the following ingredients together in a medium-sized bowl: 1/3 cup of the reserved mandarin orange juice, olive oil, Dion mustard, tarragon, red pepper flakes, sea salt, and pepper.
See details


FENNEL AND CITRUS SALAD WITH FENNEL VINAIGRETTE - THE VIEW ...
2021-04-28  · what you’ll need. the salad: fennel ~ small young heads (about the size of a fist) with lots of fresh green fronds are best for shaving and eating raw in salad. I slice them paper …
From theviewfromgreatisland.com
5/5 (2)
Category Salad
Cuisine Mediterranean
Total Time 15 mins
  • Trim the stalks from the fennel and peel off any rough outer leaves. Slice 1/8 inch on a mandoline slicer, or with a very sharp knife. Reserve the leafy fronds. If your fennel is young you don't need to remove the core, but if your bulb is larger, remove the core before slicing.
See details


WINTER CITRUS SALAD WITH CUCUMBER + FENNEL - LE PETIT EATS
2020-12-21  · What makes this Winter Citrus Salad so delicious. This Winter Citrus Salad features some of the best and brightest produce of the season: grapefruit and mandarins, …
From lepetiteats.com
5/5 (1)
Total Time 15 mins
Category Salad, Side Dish
Calories 100 per serving
  • Arrange grapefruit slices, mandarin slices, cucumber and fennel on a plate. Drizzle with vinaigrette.
See details


EASY FENNEL CITRUS SALAD RECIPE - EAT SOMETHING SEXY
2021-03-10  · Tips for making this fennel citrus salad recipe. This fennel orange salad recipe is somewhat free-form. As I mentioned above, you can choose whatever citrus looks best at the …
From eatsomethingsexy.com
5/5 (2)
Category Salad, Side Dish
Cuisine American
Total Time 15 mins
  • Cut off the very top and bottom of each tangerine. Then peel the fruit with your knife. Next—and this is the tricky part—carefully slice the fruit between the membrane and the flesh. Repeat with all of the segments of both tangerines.
  • Toss the fennel, onion, tangerine and arugula in a medium mixing bowl. And top with salt, pepper and your favorite dressing to taste. (A splash of premium olive oil recommended.)
See details


CITRUS SALAD WITH FENNEL VINAIGRETTE RECIPE | BON APPéTIT
2014-01-14  · Preheat oven to 350°. Whisk egg white in a small bowl until slightly foamy; whisk in sugar, salt, cinnamon, cloves, and nutmeg. Add sesame seeds and toss to coat.
From bonappetit.com
3.8/5 (41)
Estimated Reading Time 1 min
Servings 8
  • Preheat oven to 350°. Whisk egg white in a small bowl until slightly foamy; whisk in sugar, salt, cinnamon, cloves, and nutmeg. Add sesame seeds and toss to coat.
  • Spoon sesame mixture in clumps on a parchment-lined baking sheet and bake, stirring occasionally, until golden brown, 10–12 minutes. Let cool.
  • Heat oil in a medium skillet over medium heat. Add chopped fennel, shallot, ginger, and fennel seeds and cook, stirring often, until tender (do not let brown), 8–10 minutes. Mix in vinegar and honey. Let cool; season with salt and pepper.
See details


WINTER CITRUS AND FENNEL SALAD RECIPE | CRATE & BARREL
2021-10-15  · Winter Citrus and Fennel Salad Recipe; Winter Citrus and Fennel Salad. There is something so lovely about including a crisp seasonal salad at a hearty (and often heavy) holiday meal. This one is not only delicious but also beautiful. You can prep all of this a few days in advance and simply toss when you are ready to serve. Watermelon radishes have an …
From crateandbarrel.com
Author Crate And Barrel
See details


FENNEL AND CITRUS SALAD RECIPE | MYRECIPES
2007-10-23  · Raw fennel's sweet licorice flavor and crisp texture bring bold notes to this salad of juicy citrus and tangy olives. The dish is known to southern Italy where fennel grows wild.
From myrecipes.com
Servings 6-8
See details


WINTER CITRUS AND FENNEL SALAD RECIPE | CRATE AND BARREL ...
2021-10-15  · Winter Citrus and Fennel Salad Recipe; Winter Citrus and Fennel Salad. There is something so lovely about including a crisp seasonal salad at a hearty (and often heavy) holiday meal. This one is not only delicious but also beautiful. You can prep all of this a few days in advance and simply toss when you are ready to serve. Watermelon radishes have an …
From crateandbarrel.ca
Author Crate And Barrel
See details


FENNEL ORANGE SALAD: SO REFRESHING! - SHE LOVES BISCOTTI

From shelovesbiscotti.com
5/5 (4)
Total Time 15 mins
Category Salad
Published 2020-02-06
See details


CITRUS SALAD RECIPE - THESPRUCEEATS.COM
2021-12-14  · Citrus Salad Recipe Winter Citrus Salad With Fennel and Honey Dressing. By. Diana Rattray. Diana Rattray. Facebook; Instagram; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Learn about The Spruce Eats' Editorial Process. Updated on 12/21/21. …
From thespruceeats.com
5/5 (1)
Total Time 30 mins
Cuisine American
Calories 459 per serving
See details


CITRUS, FENNEL AND PERSIMMON SALAD
All Recipes. Citrus, fennel and persimmon salad. By Jason Skrobar. Facebook. Tweet. Pinterest. Email. Print. Share This. Facebook. Tweet. Pinterest. Email. Print. This light and fresh salad pairs perfectly with a heavier meal. Topped with in-season persimmons, but can be swapped out if necessary. Ingredients. 1 fennel bulb, thinly sliced 1 navel orange, peeled and …
From more.ctv.ca
See details


10+ FENNEL SALAD RECIPES WITH LOTS OF FLAVOR | ALLRECIPES
2021-11-04  · Fennel-Celery Salad. Credit: Marianne. View Recipe. this link opens in a new tab. You need fewer than 10 ingredients to make this simple salad: celery, fennel, a tart apple, lime juice, celery, olive oil, walnuts, salt, and pepper. 8 of 12.
From allrecipes.com
See details


RAW FENNEL RECIPES
Low Carb Citrus Fennel Salad I Hacked Diabetes. 7 hours ago 1 fennel bulb with fronds 1 zest from a lemon 1 zest from an orange 1 juice from a lemon 10 drops monk fruit juice Instructions Clean and trim fennel and slice very thinly, place in a medium bowl Zest and orange and lemon on to the fennel in the bowl Squeeze the juice from the lemon into a seperate bowl and mix …
From share-recipes.net
See details


RADICCHIO AND FENNEL SALAD WITH CITRUS AND PEAR | RECIOE ...
2022-01-15  · And this recipe, combining both radicchio and fennel is my favorite citrus salad yet! It shows off the season’s best, by using a mix of oranges and pear, which, with their natural sweetness, are a great contrast to both the bitter and anise-like elements. Another fantastic element of this salad is the shaved parmesan — it’s rich slightly salty, umami flavor is the …
From ellerepublic.de
See details


A HEALTHY WINTER SALAD RECIPE: ZESTY CITRUS AND FENNEL
2020-12-29  · Citrus and Fennel Winter Salad Recipe What You’ll Need – Juice of 1 lemon; Zest of 1 orange; 1 tbsp extra virgin olive oil; 1 tsp dijon mustard; 1 clove garlic, crushed; 1 tbsp red wine vinegar; 2 cups arugula or baby spinach; ½ bulb fennel, thinly sliced; ¼ red onion, thinly sliced; Segments of 1 small orange (optional) ¼ cup shelled pistachios; What To Do – In a …
From gundrymd.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #eggs-dairy     #fruit     #vegetables     #cheese     #dietary     #citrus     #oranges     #greens

Related Search