Super Short Ribs Recipes

SUPER SHORT RIBS

Super Short Ribs image

This came from an old oven recipe my mom had for short ribs. I added a few things, and these are always requested. -Coleen Carter, Malone, New York

Provided by Taste of Home

Categories Dinner

Time 8h20m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

3 medium onions, cut into wedges
3 to 3-1/2 pounds bone-in beef short ribs
1 bay leaf
1 bottle (12 ounces) beer or nonalcoholic beer
2 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons tomato paste
2 teaspoons dried thyme
2 teaspoons beef bouillon granules
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1/2 cup cold water
Hot cooked noodles

Steps:

Place onions in a 5-qt. slow cooker; add ribs and bay leaf. Combine the beer, brown sugar, mustard, tomato paste, thyme, bouillon, salt and pepper. Pour over meat., Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and vegetables to a serving platter; keep warm. Discard bay leaf. Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil., Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and noodles.

Nutrition Facts : Calories 257 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 818mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 20g protein.

SUPER SHORT RIBS

Super Short Ribs image

Categories Beef Fruit Bake Kid-Friendly Dinner Pineapple Meat Beef Rib Fall Winter Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
4 1/4 pounds beef short ribs
2 onions, quartered
1 8 1/4-ounce can pineapple chunks with syrup
1 14 1/2-ounce can beef broth
1/2 cup bottled chili sauce
1/4 cup honey
3 tablespoons Worcestershire sauce
4 garlic cloves, chopped
Chopped fresh parsley

Steps:

Preheat oven to 350°F. Heat oil in heavy large ovenproof pot over medium-high heat. Add ribs and brown well, turning frequently, about 10 minutes. Add onions, pineapple with syrup, broth, chili sauce, honey, Worcestershire sauce and garlic to ribs; stir to coat. Cover pot and bake ribs 1 hour. Uncover and bake until ribs are tender, about 1 hour. Season to taste with salt and pepper. Sprinkle with parsley.

SUPER SPICY RIBS

Super Spicy Ribs image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 4h20m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon dry mustard
1 tablespoon salt
2 large racks (4 pounds or more) pork ribs
1/2 cup apple juice
1/2 cup tomato juice
1/2 cup molasses
1/4 cup Worcestershire sauce
1/4 cup hot sauce
1 cup barbecue sauce (your choice)

Steps:

A few hours before beginning the slow cooking of the ribs, make the rub by combining garlic powder, onion powder, chili powder, paprika, mustard, and salt in a bowl and mixing well. Rub the mix into the meat and let sit for at least an hour. The mixture will begin to cure the meat.
About 30 minutes before beginning to barbecue, heat the grill.
Wrap ribs in heavy duty aluminum foil and place on the grill over indirect heat and slowly cook for about 2 hours, turning occasionally.
While the ribs are cooking, begin the sauce on the stovetop. Combine apple juice, tomato juice, molasses, Worcestershire sauce, hot sauce and barbecue sauce in a saucepan, stirring to mix well. Simmer over low heat until it beings to thicken. Let simmer for 1/2 hour. Reserve about 1 cup to serve on the side with the ribs, and use the rest to brush on the ribs as they barbecue.
When the meat begins to become fork tender, unwrap ribs and begin brushing on the sauce. Continue to apply the sauce to the ribs during the barbeque process. When ribs are able to pull apart, they are ready.

WONDERFUL SHORT RIBS

Wonderful Short Ribs image

This tender meat that falls right off the bone is great served over rice! It is great even as leftovers!

Provided by MEDIVALU

Categories Main Dish Recipes Rib Recipes

Time 2h10m

Yield 6

Number Of Ingredients 11

Ingredients

1 (28 ounce) can tomato sauce
3 tablespoons lemon juice
4 teaspoons Worcestershire sauce
2 tablespoons dried parsley
1 teaspoon dried thyme
2 bay leaves
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon crushed red pepper flakes
1 medium onion, cut into rings
3 pounds beef short ribs

Steps:

In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and short ribs, and stir together until the mixture comes to a boil.
Cover, reduce heat to medium low, and simmer; stirring occasionally and skimming fat from surface, until meat is tender, about 2 1/2 hours. Remove bay leaves before serving.

Nutrition Facts : Calories 531.5 calories, Carbohydrate 15.3 g, Cholesterol 93.2 mg, Fat 42 g, Fiber 2.6 g, Protein 23.5 g, SaturatedFat 17.7 g, Sodium 1550.9 mg, Sugar 11 g

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