MOROCCAN CARROT HUMMUS DIP
This hummus is super creamy, sweet and light from mixing steamed carrots, cumin and orange in with the traditional chickpeas and tahini. Yogurt adds some tang and a pesto made from the carrot tops adds a salty earthy bite. If you don't have carrots with tops, just double the mint.
Provided by Food Network Kitchen
Categories appetizer
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spread the pine nuts on one side of a baking sheet and the cumin seeds on the other side, not mixing the two together. Toast the nuts and spices until fragrant and browning in spots, 6 to 7 minutes. Remove the baking sheet from the oven and let cool.
- Cut the tops off the carrots and reserve. Peel the carrots and chop them into 1-inch pieces.
- Fill a medium wide-mouthed pot with 2 inches of water. Set a collapsible steamer basket insert into the pot, then bring to a simmer over high heat. Put the carrots in the steamer basket and cook, covered, until the largest pieces are tender when pierced with a knife, 10 to 12 minutes.
- Puree the carrots and chickpeas with a food processor until blended. Add the orange juice, tahini, reserved cumin seeds and 2 teaspoons salt and continue to process until the mixture is smooth and light and very well blended, about 5 minutes, scraping down the bowl as necessary. Transfer the carrot hummus to a medium bowl and reserve.
- Pick 1/2 cup packed leaves off of the stems of the carrot tops and reserve. Discard the stems. Pulse the garlic and all but 1 teaspoon of the pine nuts in a food processor until coarsely ground. Add the carrot top leaves, mint, 1/4 teaspoon salt and all but 1/4 teaspoon of the orange zest and pulse until finely chopped. With the processor on, slowly drizzle in the oil and process until blended well.
- Spread half of the carrot hummus in the bottom of a medium glass serving bowl. Spread 1/2 cup Greek yogurt on top. Spread the remaining carrot hummus over that. Spread the pesto into a wide circle in the center and drop a dollop of the remaining 1/4 cup yogurt in the center of the pesto. Sprinkle with the remaining teaspoon pine nuts and 1/4 teaspoon orange zest. Serve with toasted pita triangles.
MOROCCAN YOGURT DIP
Steps:
- mix all ingredients together.
MOROCCAN CARROT HUMMUS DIP
This hummus is super creamy, sweet and light from mixing steamed carrots, cumin and orange in with the traditional chickpeas and tahini. Yogurt adds some tang and a pesto made from the carrot tops adds a salty earthy bite. If you don't have carrots with tops, just double the mint.
Provided by Food Network Kitchen
Categories appetizer
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spread the pine nuts on one side of a baking sheet and the cumin seeds on the other side, not mixing the two together. Toast the nuts and spices until fragrant and browning in spots, 6 to 7 minutes. Remove the baking sheet from the oven and let cool.
- Cut the tops off the carrots and reserve. Peel the carrots and chop them into 1-inch pieces.
- Fill a medium wide-mouthed pot with 2 inches of water. Set a collapsible steamer basket insert into the pot, then bring to a simmer over high heat. Put the carrots in the steamer basket and cook, covered, until the largest pieces are tender when pierced with a knife, 10 to 12 minutes.
- Puree the carrots and chickpeas with a food processor until blended. Add the orange juice, tahini, reserved cumin seeds and 2 teaspoons salt and continue to process until the mixture is smooth and light and very well blended, about 5 minutes, scraping down the bowl as necessary. Transfer the carrot hummus to a medium bowl and reserve.
- Pick 1/2 cup packed leaves off of the stems of the carrot tops and reserve. Discard the stems. Pulse the garlic and all but 1 teaspoon of the pine nuts in a food processor until coarsely ground. Add the carrot top leaves, mint, 1/4 teaspoon salt and all but 1/4 teaspoon of the orange zest and pulse until finely chopped. With the processor on, slowly drizzle in the oil and process until blended well.
- Spread half of the carrot hummus in the bottom of a medium glass serving bowl. Spread 1/2 cup Greek yogurt on top. Spread the remaining carrot hummus over that. Spread the pesto into a wide circle in the center and drop a dollop of the remaining 1/4 cup yogurt in the center of the pesto. Sprinkle with the remaining teaspoon pine nuts and 1/4 teaspoon orange zest. Serve with toasted pita triangles.
SPICY MOROCCAN YOGURT MARINADE OR DIP
This is such a tasty sauce! It's our favorite way to flavor baked salmon; the spices are wonderful and complex, and the yogurt makes the fish butter-tender! I always double this if I'm just cooking for the two of us, and save half for use as a dip with raw vegetables or grainy artisan crackers.
Provided by La Dilettante
Categories Southwest Asia (middle East)
Time 30m
Yield 4 salmon steaks, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix well and pour over salmon (or tuna). Let marinate overnight, and oven-bake or grill. Serve over cous cous of a rice pilaf.
MOROCCAN CARROT DIP
This unusual, sweetly spiced, Moroccan Carrot Dip is wonderful served with olives and warm flat bread for dipping. From a recipe by Jill Dupleix.
Provided by Daydream
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the chopped carrot and garlic in simmering, salted water, for about 20 minutes or until soft.
- Drain well, then return them to the hot, dry pan for a minute or two, over medium heat, to dry them out further.
- Tip the carrots and garlic into the food processor bowl, and process until smooth.
- Add the cumin, paprika, ginger, cinnamon, cayenne, sea salt, honey and lemon juice and whizz again.
- With the machine still running, add the olive oil gradually.
- Allow to cool.
- Spoon into a serving bowl, drizzle with a little extra olive oil, scatter with olives and cilantro leaves, and serve with lightly warmed flat bread for dipping.
CRISPY BAKED MOROCCAN CHICKEN WINGS WITH YOGURT DIP
Ditch the deep fryer in favor of flavor-packed baked chicken wings coated in Moroccan spices and crisped to perfection atop a foil-lined baking sheet from Kelly Senyei of Just a Taste. Dunk the spiced wings in a refreshing herb yogurt dip made with mint, cilantro, lemon juice and honey.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 55m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with Reynolds Wrap® Non-Stick Foil. Add the chicken wings to a large bowl, drizzle them with the vegetable oil then toss until the wings are thoroughly coated.
- In a small bowl, stir together the paprika, cumin, cinnamon, ginger, cayenne, turmeric, salt and pepper. Sprinkle the wings with the spice mixture, tossing until they are coated. Arrange the wings in a single layer on the baking sheet, spacing them apart so that they aren't touching.
- Bake the wings for 40 to 45 minutes until they are cooked through, then transfer them to a serving platter.
- In a small bowl, stir together the yogurt, lemon juice, mint, cilantro, honey, salt and pepper. Taste and season the dip with additional salt and pepper as desired. Serve the wings with the yogurt dip.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 10.3 g, Cholesterol 70.7 mg, Fat 24.1 g, Fiber 0.6 g, Protein 22.3 g, SaturatedFat 7.2 g, Sodium 673.9 mg, Sugar 8.7 g
More about "moroccan yogurt dip recipes"
MOROCCAN SPICED YOGURT DIP - DINNERS AND DREAMS
From dinnersanddreams.net
Estimated Reading Time 50 secs
MOROCCAN SWORDFISH WITH CAPER-YOGURT SAUCE RECIPE | MYRECIPES
From myrecipes.com
10 BEST MOROCCAN DIP RECIPES | YUMMLY
From yummly.co.uk
EASY SPICY HARISSA DIP WITH YOGURT - FOOD AND DRINK DESTINATIONS
From fooddrinkdestinations.com
MOROCCAN MEATBALLS WITH YOGURT MINT DIP - BLUMILL
From appliance.recipes
MOROCCAN STYLE DRESSING OR YOGURT BASE DIP BY ERIKA
From simplerecipe.us
CRISPY BAKED MOROCCAN CHICKEN WINGS WITH YOGURT DIP
From justataste.com
CREAMY YOGHURT & MINT DIP | JAMIE OLIVER RECIPES
From jamieoliver.com
THE BEST YOGURT DIP EVER | ISRAELI INFLUENCED MIDDLE EASTERN DIP …
From nationaldish.co.uk
MOROCCAN CHICKEN STRIPS WITH YOGURT DIP - DAISIES & PIE
From daisiesandpie.co.uk
CRISPY BAKED MOROCCAN CHICKEN WINGS WITH YOGURT DIP
From reynoldsbrands.com
MOROCCAN LEMON YOGURT DIP — SAVORY SPICE
From savoryspiceshop.com
GRILLED MOROCCAN MEATBALLS WITH YOGURT SAUCE - ONCE …
From onceuponachef.com
10 BEST MOROCCAN DIP RECIPES | YUMMLY
From yummly.com
10 BEST MOROCCAN DIP RECIPES | YUMMLY
From yummly.com
BEST MOROCCAN CARROT HUMMUS DIP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SPICY MOROCCAN YOGURT MARINADE OR DIP RECIPE - FOOD NEWS
From foodnewsnews.com
MOROCCAN MEATBALLS WITH YOGURT MINT DIP RECIPES
From appliance.recipes
MOROCCAN SPICED LAMB MEATBALLS WITH HERB YOGURT DIP - BLUE BOWL
From bluebowlrecipes.com
MOROCCAN SPICED KOFTAS WITH A YOGURT DIP | VEGAN & VEGETARIAN …
From goshfood.com
MOROCCAN KEFTA WITH HERB YOGURT SAUCE - ANDREW ZIMMERN
From andrewzimmern.com
MOROCCAN LAMB CHOPS WITH YOGURT AND CUCUMBER SAUCE
From easypeasyfoodie.com
MOROCCAN LEMON YOGURT DIP — SAVORY SPICE
From savoryspiceshop.com
MOROCCAN YOGURT DIP RECIPE - TEXTCOOK
From textcook.com
MOROCCAN QUINOA WITH YOGHURT DIP | KNORR ARABIA
From knorr.com
RECIPE: KETO MOROCCAN LAMB MEATBALLS & YOGURT DIP |KETO-MOJO
From keto-mojo.com
CRISPY BAKED MOROCCAN CHICKEN WINGS WITH YOGURT DIP RECIPE
From recipezazz.com
MAAKOUDA - MOROCCAN POTATO CAKES - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
RECIPE: MOROCCAN CHICKEN GOUJONS WITH YOGURT & MINT DIP
From rachelphipps.com
CRISPY BAKED MOROCCAN CHICKEN WINGS WITH YOGURT DIP RECIPE
From recipezazz.com
SPICY MOROCCAN YOGURT MARINADE OR DIP - 200,000+ FREE RECIPES …
From recipefuel.com
MOROCCAN YOGURT DIP | RECIPES WIKI - FANDOM
From recipes.fandom.com
MOROCCAN CARROT DIP RECIPES
From recipes.servegame.org
MOROCCAN ROASTED CARROTS WITH GARLICKY YOGURT SAUCE
From girlandthekitchen.com
MOROCCAN CHICKEN GOUJONS WITH YOGHURT & MINT DIP | FAGE UK
From uk.fage
MOROCCAN YOGURT AND DILL DIP - PARTIAL INGREDIENTS
From partial-ingredients.com
MOROCCAN YOGURT DIP RECIPES - FOOD NEWS
From foodnewsnews.com
ZAALOUK (MOROCCAN EGGPLANT DIP) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
MOROCCAN YOGURT SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #low-protein #appetizers #african #easy #no-cook #refrigerator #beginner-cook #dinner-party #vegetarian #dips #moroccan #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #low-in-something #taste-mood #savory #equipment #technique
You'll also love