Bous Chicken Recipes

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BOU'S CHICKEN



Bou's Chicken image

My dearly loved mother, whose nickname is Bou, made this often when we were kids. We all still love it! The sauce goes well over mashed potatoes or rice as a side dish.

Provided by CCLady

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h

Yield 4

Number Of Ingredients 7

¼ cup prepared mustard
¼ cup white sugar
¼ cup soy sauce
¼ cup distilled white vinegar
1 cup ketchup
1 cup water
1 (3 pound) whole chicken

Steps:

  • In a medium pot with a lid, blend together mustard, sugar, soy sauce, white vinegar, ketchup and water in the order listed. Bring the sauce to a boil.
  • Add the chicken pieces, and turn down the heat. Place the lid slightly ajar on the pot. Simmer for approximately 45 minutes, or till the chicken is no longer pink and the juices run clear.

Nutrition Facts : Calories 857.9 calories, Carbohydrate 29.6 g, Cholesterol 255.4 mg, Fat 52.1 g, Fiber 0.8 g, Protein 66.1 g, SaturatedFat 14.7 g, Sodium 1986 mg, Sugar 26.6 g

CHICKEN AND BOWS



Chicken and Bows image

I first made this chicken bow tie pasta when I was a professional nanny. It comes together quickly at dinnertime when the kids are hungry. -Danette Forbes, Overland Park, Kansas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 12

1 package (16 ounces) bow tie pasta
2 pounds boneless skinless chicken breasts, cut into strips
1 cup chopped sweet red pepper
1/4 cup butter, cubed
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups frozen peas
1-1/2 cups 2% milk
1 teaspoon garlic powder
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup grated Parmesan cheese
Crushed red pepper flakes, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook chicken and red pepper in butter over medium heat for 5-6 minutes or until chicken is no longer pink., Stir in the soup, peas, milk, garlic powder, salt and pepper; heat through. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat. If desired, sprinkle with crushed red pepper flakes. Freeze option: Transfer individual portions of cooled mixture into freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to an ungreased shallow microwave-safe dish. Cover and microwave on high until heated through, stirring occasionally.

Nutrition Facts : Calories 536 calories, Fat 18g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 908mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 5g fiber), Protein 37g protein. Diabetic Exchanges

BOU'S CHICKEN



Bou's Chicken image

My mom's nickname was Bou, and this was one of her favorites when we were growing up. It's easy, and the ingredients are usually right at hand.

Provided by CCLady

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup yellow mustard
1/4 cup sugar
1/4 cup vinegar
1/4 cup soy sauce
1 cup catsup
1 cup water
3 -3 1/2 lbs skinless chicken pieces

Steps:

  • Combine sauce ingredients in large pot or dutch oven.
  • Bring mixture to a boil.
  • Add the chicken.
  • Turn down the heat, put the lid on at a tilt (or open the steam vent).
  • Simmer till chicken is cooked- about 45 minutes.
  • Serve with rice, noodles or mashed potatoes.

BOU'S CHICKEN



Bou's Chicken image

My dearly loved mother, whose nickname is Bou, made this often when we were kids. We all still love it! The sauce goes well over mashed potatoes or rice as a side dish.

Provided by CCLady

Categories     Whole Chicken

Time 1h

Yield 4

Number Of Ingredients 7

¼ cup prepared mustard
¼ cup white sugar
¼ cup soy sauce
¼ cup distilled white vinegar
1 cup ketchup
1 cup water
1 (3 pound) whole chicken

Steps:

  • In a medium pot with a lid, blend together mustard, sugar, soy sauce, white vinegar, ketchup and water in the order listed. Bring the sauce to a boil.
  • Add the chicken pieces, and turn down the heat. Place the lid slightly ajar on the pot. Simmer for approximately 45 minutes, or till the chicken is no longer pink and the juices run clear.

Nutrition Facts : Calories 857.9 calories, Carbohydrate 29.6 g, Cholesterol 255.4 mg, Fat 52.1 g, Fiber 0.8 g, Protein 66.1 g, SaturatedFat 14.7 g, Sodium 1986 mg, Sugar 26.6 g

BOILED CHICKEN



Boiled Chicken image

A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses.

Provided by Anonymous

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h40m

Yield 8

Number Of Ingredients 6

1 (3 pound) whole chicken
1 large onion, halved - unpeeled
3 carrots, cut into chunks - unpeeled
2 stalks celery, cut into chunks
1 tablespoon whole peppercorns
water to cover

Steps:

  • Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the meat.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 4.5 g, Cholesterol 46.1 mg, Fat 11.1 g, Fiber 1.2 g, Protein 16.3 g, SaturatedFat 3 g, Sodium 64 mg, Sugar 1.9 g

BOU'S CHICKEN



Bou's Chicken image

My dearly loved mother, whose nickname is Bou, made this often when we were kids. We all still love it! The sauce goes well over mashed potatoes or rice as a side dish.

Provided by CCLady

Categories     Whole Chicken

Time 1h

Yield 4

Number Of Ingredients 7

¼ cup prepared mustard
¼ cup white sugar
¼ cup soy sauce
¼ cup distilled white vinegar
1 cup ketchup
1 cup water
1 (3 pound) whole chicken

Steps:

  • In a medium pot with a lid, blend together mustard, sugar, soy sauce, white vinegar, ketchup and water in the order listed. Bring the sauce to a boil.
  • Add the chicken pieces, and turn down the heat. Place the lid slightly ajar on the pot. Simmer for approximately 45 minutes, or till the chicken is no longer pink and the juices run clear.

Nutrition Facts : Calories 857.9 calories, Carbohydrate 29.6 g, Cholesterol 255.4 mg, Fat 52.1 g, Fiber 0.8 g, Protein 66.1 g, SaturatedFat 14.7 g, Sodium 1986 mg, Sugar 26.6 g

BOU'S CHICKEN



Bou's Chicken image

My dearly loved mother, whose nickname is Bou, made this often when we were kids. We all still love it! The sauce goes well over mashed potatoes or rice as a side dish.

Provided by CCLady

Categories     Whole Chicken

Time 1h

Yield 4

Number Of Ingredients 7

¼ cup prepared mustard
¼ cup white sugar
¼ cup soy sauce
¼ cup distilled white vinegar
1 cup ketchup
1 cup water
1 (3 pound) whole chicken

Steps:

  • In a medium pot with a lid, blend together mustard, sugar, soy sauce, white vinegar, ketchup and water in the order listed. Bring the sauce to a boil.
  • Add the chicken pieces, and turn down the heat. Place the lid slightly ajar on the pot. Simmer for approximately 45 minutes, or till the chicken is no longer pink and the juices run clear.

Nutrition Facts : Calories 857.9 calories, Carbohydrate 29.6 g, Cholesterol 255.4 mg, Fat 52.1 g, Fiber 0.8 g, Protein 66.1 g, SaturatedFat 14.7 g, Sodium 1986 mg, Sugar 26.6 g

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