Spiced Pork Tenderloin Crostini Recipes

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SPICED PORK TENDERLOIN CROSTINI



Spiced Pork Tenderloin Crostini image

Italian for "little toasts," crostini also describes savory canapés like these tangy-sweet teasers.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h10m

Yield 36

Number Of Ingredients 10

1/2 teaspoon seasoned salt
1/2 teaspoon garlic pepper
1/2 teaspoon dried marjoram leaves
1/4 teaspoon ground sage
1 pork tenderloin (1 pound)
36 slices (from 10-ounce loaf) baguette-style French bread, 1/4 to 1/2 inch thick
1/4 cup Dijon mustard
3/4 cup (from 8.5-ounce jar) apple-cranberry chutney
1/3 cup crumbled blue cheese
Fresh marjoram leaves

Steps:

  • Heat oven to 425°F. Mix seasoned salt, garlic pepper, marjoram and sage in small bowl. Rub mixture over pork. Place pork in shallow roasting pan. Insert meat thermometer so tip is in thickest part of pork. Bake uncovered 20 to 25 minutes or until thermometer reads 155°F. Cover pork with aluminum foil and let stand 10 to 15 minutes until thermometer reads 160°F.
  • Meanwhile, reduce oven temperature to 375°F. Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake about 5 minutes or until crisp; cool.
  • Cut hot pork into very thin slices (or cool pork if desired). Spread each bread slice with about 1/4 teaspoon mustard. Top each with a thin slice of pork, 1 teaspoon chutney, about 1/2 teaspoon cheese and marjoram leaves.

Nutrition Facts : Calories 55, Carbohydrate 7 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Crostini, Sodium 130 mg

BEEF TENDERLOIN CROSTINI WITH SALSA VERDE



Beef Tenderloin Crostini with Salsa Verde image

Create the perfect bite by layering toasted baguette with filet mignon and a fresh herb sauce.

Provided by Food Network Kitchen

Time 45m

Yield 8

Number Of Ingredients 11

1 baguette, cut into 1/4-inch thick slices
8 tablespoons extra-virgin olive oil, plus more for drizzling
Kosher salt and freshly ground pepper
1/2 cup fresh flat-leaf parsley leaves
1/4 cup fresh cilantro leaves
2 tablespoons fresh chopped chives
2 tablespoons fresh tarragon leaves
2 tablespoons white wine vinegar
1 large shallot, sliced
1 garlic clove
1 pound filet mignon, cut into 1-inch medallions

Steps:

  • Preheat oven to 350 degrees F. Arrange the baguette slices on a baking sheet, lightly drizzle with olive oil and season with salt and pepper. Toast in the oven until crisp and golden at the edges, about 5 minutes.
  • Meanwhile, put the parsley, cilantro, chives, tarragon, vinegar, shallot and garlic in a food processor and pulse until the herbs are minced, with the motor running slowly drizzle in 6 tablespoons of the olive oil until you have a thick sauce. Season with salt and pepper.
  • Heat the remaining 2 tablespoons olive oil in a large skillet (cast-iron works great) over medium-high heat until it shimmers. Working in batches, sprinkle the beef medallions with salt and pepper and sear until deep golden brown and cooked to medium-rare, about 3 minutes per side. Transfer to a cutting board to rest for 5 to 10 minutes. Slice the beef against the grain. Top each baguette slice with a piece of beef and a spoonful of salsa verde.

CROSTINI WITH PORK TENDERLOIN AND HERBED CHEESE



Crostini with Pork Tenderloin and Herbed Cheese image

Provided by Sandra Lee

Categories     appetizer

Time 1h3m

Yield 6 servings

Number Of Ingredients 5

2 tablespoons olive oil
1 to 1 1/2-pound pre-marinated apple bourbon pork tenderloin (recommended: Hormel)
1 French baguette, sliced into 1/2-inch thick slices
1 (5.2-ounce) package soft cheese with garlic and herbs (recommended: Boursin)
12 cherry tomatoes, cut in half

Steps:

  • Preheat oven to 400 degrees F.
  • Heat olive oil in a large skillet with a metal handle over medium-high heat. Add tenderloin and sear each side. After all sides have been seared, place skillet in oven and roast for 15 to 20 minutes per pound (per tenderloin) or until an instant-read thermometer registers 155 to 160 degrees F. Remove from oven and let rest for 10 minutes.
  • Place baguette slices on a baking sheet and toast in preheated oven until just golden around the edges, about 7 to 10 minutes. Remove and set aside to cool.
  • Spread toasted baguette slices with 1 heaping teaspoon of the herb cheese spread. Slice pork tenderloin into 1/4-inch thick slices and place on top of bread slices. Top each slice of pork with a small dollop of the herb cheese spread and top with a cherry tomato half.

SPICED PORK TENDERLOIN CROSTINI



Spiced Pork Tenderloin Crostini image

These tasty tidbits I found in Better Homes & Gardens Magazine. The balance between spicy and sweet sounds yummy!

Provided by Manami

Categories     Pork

Time 1h10m

Yield 36 serving(s)

Number Of Ingredients 10

1/2 teaspoon seasoning salt
1/2 teaspoon garlic pepper seasoning
1/2 teaspoon dried marjoram
1/4 teaspoon ground sage
1 lb pork tenderloin
36 slices baguette-style French bread (1/4 to 1/2 inch thick)
1/4 cup Dijon mustard
3/4 cup apple cranberry chutney (store bought)
1/3 cup crumbled blue cheese
fresh marjoram

Steps:

  • Heat oven to 425°F.
  • Mix seasoned salt, garlic pepper, marjoram and sage in small bowl.
  • Rub mixture over pork.
  • Place pork in shallow roasting pan.
  • Insert meat thermometer so tip is in thickest part of pork.
  • Bake uncovered 20 to 25 minutes or until thermometer reads 155ºF.
  • Cover pork with aluminum foil and let stand 10 to 15 minutes until thermometer reads 160ºF.
  • Meanwhile, reduce oven temperature to 375°F.
  • Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  • Bake about 5 minutes or until crisp; cool.
  • Cut hot pork into very thin slices (or cool pork if desired).
  • Spread each bread slice with about 1/4 teaspoon mustard.
  • Top each with a thin slice of pork, 1 teaspoon chutney, about 1/2 teaspoon cheese and marjoram leaves.

Nutrition Facts : Calories 198.1, Fat 3, SaturatedFat 0.9, Cholesterol 9.2, Sodium 432.8, Carbohydrate 33.4, Fiber 2, Sugar 0.2, Protein 8.6

PEPPER-CRUSTED TENDERLOIN CROSTINI



Pepper-Crusted Tenderloin Crostini image

Caramelized onions add a touch of sweetness to this elegant appetizer. Use the higher range of pepper if you like a little more zip. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 2-1/2 dozen.

Number Of Ingredients 11

2 large onions, thinly sliced
6 tablespoons butter, softened, divided
2 teaspoons sugar
1 tablespoon olive oil
1 beef tenderloin roast (1-1/2 pounds)
2 to 3 teaspoons coarsely ground pepper
2 garlic cloves, minced
3/4 teaspoon salt
2 teaspoons prepared horseradish
1 French bread baguette (10-1/2 ounces), cut into 30 slices
Minced fresh parsley

Steps:

  • In a large skillet over medium-low heat, cook onions in 3 tablespoons butter for 5 minutes or until tender. Add sugar; cook over low heat for 30-40 minutes longer or until onions are golden brown, stirring frequently. , Meanwhile, rub oil over tenderloin. Combine the pepper, garlic and salt; rub over beef. In a large skillet, brown beef on all sides. Transfer to a baking sheet. , Bake at 425° for 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes., In a small bowl, beat horseradish and remaining butter until blended. Spread over bread slices. Place on a baking sheet. Broil 3-4 in. from heat for 2-3 minutes or until lightly golden brown. , Thinly slice the beef; place on toasted bread. Top with caramelized onions. Garnish with parsley.

Nutrition Facts : Calories 112 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 146mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

SPICY PORK TENDERLOIN



Spicy Pork Tenderloin image

A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!

Provided by SRYAN1

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h40m

Yield 6

Number Of Ingredients 6

2 tablespoons chili powder
1 teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon dried thyme
¼ teaspoon ground black pepper
2 (1 pound) pork tenderloins

Steps:

  • In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.
  • Preheat grill for medium heat.
  • Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.

Nutrition Facts : Calories 189.3 calories, Carbohydrate 1.6 g, Cholesterol 84.4 mg, Fat 7.7 g, Fiber 1 g, Protein 27.1 g, SaturatedFat 2.7 g, Sodium 471.8 mg, Sugar 0.2 g

PORK & MOZZARELLA CROSTINI



Pork & Mozzarella Crostini image

When hosting an appetizer party, it's nice to offer some heartier options like this meaty crostini. You can make the pork a day ahead, then assemble and broil as guests arrive.-Elizabeth Dumont, Boulder, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 14

1 pork tenderloin (1 pound)
2 teaspoons plus 2 tablespoons olive oil, divided
1/8 teaspoon salt
1/8 teaspoon pepper
1 French bread baguette (10-1/2 ounces), sliced
2 garlic cloves, halved
1 package (8 ounces) cream cheese, softened
1 shallot, finely chopped
2 tablespoons prepared horseradish
2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne pepper
4 plum tomatoes
8 ounces fresh mozzarella cheese
Minced fresh parsley, optional

Steps:

  • Place pork on a rack in a shallow roasting pan. Rub with 2 teaspoons oil; sprinkle with salt and pepper. Bake at 450° for 20-30 minutes or until a thermometer reads 160°. Let stand for 10 minutes., Place bread on ungreased baking sheets; brush with remaining oil. Bake at 350° for 8-10 minutes or until toasted. Rub toast with garlic., Combine the cream cheese, shallot, horseradish, Worcestershire sauce and cayenne; spread over toast. Thinly slice the pork, tomatoes and mozzarella cheese; arrange on toast. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Sprinkle with parsley if desired.

Nutrition Facts : Calories 122 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 116mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

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