Spanish Style Quinoa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPANISH QUINOA



Spanish Quinoa image

This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa.

Provided by Vino Girl

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 (14 1/2 ounce) can diced tomatoes with green chilies
1 tablespoon olive oil
1 medium onion, diced
water
1 garlic clove, minced
1/2 cup quinoa, washed and drained
1 teaspoon chili powder
1 teaspoon cumin

Steps:

  • Drain tomatoes and reserve juice.
  • Heat oil and saute garlic and onions until translucent.
  • Place the tomato juice in a liquid measuring cup and add enough water to equal 1 cup of liquid.
  • Add the liquid to the sauteed garlic and onions; bring to a boil.
  • Stir in the quinoa, pepper, and salt.
  • Reduce to simmer, cover and cook for 15 minutes or until the liquid is absorbed.
  • Stir in tomatoes, chili powder, and cumin; cook another 2-4 minutes until hot.

SPANISH-STYLE QUINOA



Spanish-Style Quinoa image

This quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.

Provided by Momi

Categories     Side Dish     Grain Side Dish Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 tablespoons vegetable oil
1 cup uncooked quinoa
1 medium onion, finely chopped
3 cloves garlic, minced
1 small green bell pepper, chopped
1 (8 ounce) can tomato sauce
2 ½ cups water
1 teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon ground cumin

Steps:

  • Heat the vegetable oil in a large saucepan over medium-high heat. Stir in the quinoa, onion, garlic, and green pepper. Cook and stir 5 to 10 minutes until the onion is tender, and the quinoa has lightly toasted. Stir in the tomato sauce and water, then season with the chili powder, garlic powder, and cumin. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the liquid is absorbed, about 30 minutes. Stir the quinoa occasionally as it cooks.

Nutrition Facts : Calories 125.6 calories, Carbohydrate 17.5 g, Fat 4.9 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 154.5 mg, Sugar 2 g

MEXICAN QUINOA



Mexican Quinoa image

As a healthier alternative to Mexican or Spanish rice, this version uses gluten-free quinoa instead of rice for its additional protein and fiber and great taste. However, it still has all the great flavor and spices of your usual Mexican or Spanish rice dish.

Provided by Occasional Cooker

Categories     Side Dish     Grain Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil
1 cup quinoa, rinsed
1 small onion, chopped
2 cloves garlic, minced
1 jalapeno pepper, seeded and chopped
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 envelope gluten-free taco seasoning mix
2 cups low-sodium chicken broth
¼ cup chopped fresh cilantro

Steps:

  • Heat olive oil in a large skillet over medium heat; cook and stir quinoa and onion in the hot oil until onion is translucent, about 5 minutes. Add garlic and jalapeno pepper to quinoa mixture and cook until garlic is fragrant and slightly softened, 1 or 2 more minutes.
  • Mix undrained can of diced tomatoes with green chiles, taco seasoning mix, and chicken broth into quinoa mixture. Bring to a boil, reduce heat to medium-low, and simmer until liquid has been absorbed, 15 to 20 minutes. Stir in cilantro.

Nutrition Facts : Calories 244 calories, Carbohydrate 38.1 g, Cholesterol 2 mg, Fat 6.1 g, Fiber 4.8 g, Protein 8.1 g, SaturatedFat 0.7 g, Sodium 986.1 mg, Sugar 2.8 g

SPANISH QUINOA



Spanish Quinoa image

This quick and easy spanish quinoa recipe uses just 5 ingredients and is made in one pot. It's the perfect side dish for your next meal!

Provided by Alyssa

Categories     Side Dish

Time 25m

Number Of Ingredients 5

1 teaspoon olive oil
1/4 cup chopped white onion
1 cup quinoa
1/2 cup chunky salsa
2 cups vegetable broth

Steps:

  • Heat the oil in a small saucepan. Add the onion and saute until tender and golden brown.
  • Add the quinoa, salsa and broth and stir to combine. Bring the mixture to a boil, cover and reduce to simmer for 20 minutes.
  • Remove from the heat, fluff and allow to sit for 5 minutes, then serve.

Nutrition Facts : Calories 184 kcal, Carbohydrate 31 g, Protein 6 g, Fat 3 g, Sodium 701 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

SPANISH STYLE QUINOA



Spanish Style Quinoa image

Made in one pot, with simple ingredients, this Spanish Quinoa is packed full of flavour and a great family meal or side dish.

Provided by Amy Whiteford

Categories     Main Meal

Time 35m

Number Of Ingredients 12

1/2 tbsp Olive Oil
1 Onion (Finely Chopped)
1 Red Capsicum (Bell Pepper) (Chopped)
1 tsp Garlic (Minced)
1 tsp Smoked Paprika
200g (7oz) Canned Chopped Tomatoes ((Half a can))
500ml (2 cups) Chicken Stock
250ml (1 cup) Water
260g (1 ½ cups) Quinoa
15 Large Prawns (shrimp) (Peeled and De-veined)
140g (1 cup) cup Frozen Peas
1 Lemon (Juice of)

Steps:

  • Heat oil in a large frying pan, over medium heat. Add the onion and bell pepper and gently fry for approx. 5 minutes (until the onion has softened and translucent )
  • Add the garlic and smoked paprika and fry for a further minute.
  • Add the tomatoes, stock and water and bring to a boil.
  • Add the quinoa and simmer for 10 minutes (stirring occasionally).
  • Stir through the peas and place the prawns (shrimp) on top of the quinoa. Simmer for a further 10 minutes.
  • Cover with a lid and allow to sit for 5 minutes.
  • Add the juice of one lemon, stir and serve.

Nutrition Facts : Calories 485 kcal, Carbohydrate 58 g, Protein 43 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 265 mg, Sodium 1309 mg, Fiber 8 g, Sugar 6 g, ServingSize 1 serving

SPANISH QUINOA



Spanish Quinoa image

Spanish Quinoa recipe has all the authentic flavors as Spanish rice, making it a perfect quinoa side dish recipe to serve with your favorite Mexican meal. This quinoa Spanish rice recipe is super quick and easy to make and it turns out perfect every time!

Provided by Deborah

Categories     Sides

Time 35m

Number Of Ingredients 8

1 cup white quinoa (rinsed well for a good minute in a strainer before cooking)
1 whole yellow or brown onion, finely chopped (don't use sweet onion)
1 garlic clove, minced
4 tablespoons oil (olive oil, avocado oil or canola oil)
1/4 cup low-sodium tomato sauce (roughly about 1/2 of an 8 ounce can)
2 cups low-sodium chicken broth (you'll ne one 14.5 ounce can)
1/2 teaspoons onion powder
1/4 teaspoon garlic powder

Steps:

  • Heat the oil in a saucepan over medium-high heat.
  • Add the chopped onion.
  • Cook the onion for a minute or two or until it starts to soften.
  • Add the garlic and cook for another minute or two.
  • Stir in the quinoa and blend well. Cook another minute or two while stirring.
  • Add the tomato sauce and stir to incorporate well.
  • Add the chicken broth and the onion and garlic powders.
  • Place a lid on the saucepan and turn the heat to a low simmer.
  • Stir about 3 times or so for the first 5 minutes, then leave it alone and let it simmer uninterrupted.
  • Cook on low heat for about 15-20 minutes (depending on your stove) or until the liquid is mostly absorbed but it still looks slightly moist on top.
  • Remove from heat and set aside for about 15 minutes before fluffing with a fork.

Nutrition Facts : Calories 142 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 28 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

SPANISH QUINOA WITH OLIVES



Spanish Quinoa with Olives image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Saute 1 small chopped onion and 2 minced garlic cloves in olive oil in a saucepan over medium heat, 5 minutes. Stir in 1 cup quinoa, 1 teaspoon tomato paste and 1/2 teaspoon ground turmeric. Add 1 1/2 cups water and 1 teaspoon kosher salt; bring to a boil. Reduce the heat to low; cover and simmer until tender, 15 minutes. Stir in 3/4 cup each small pimento-stuffed green olives and chopped cilantro.

SPANISH QUINOA



Spanish Quinoa image

Make and share this Spanish Quinoa recipe from Food.com.

Provided by Punky247

Categories     Mexican

Time 35m

Yield 10 serving(s)

Number Of Ingredients 10

2 cups quinoa
4 cups water
4 tablespoons chili powder (adjust according to your tastebuds)
1/4 cup chopped onion
2 tablespoons cumin
1 minced garlic clove
1 cup sliced olive
1/4 cup green chili pepper
1 cup chopped stewed tomatoes
1/2 cup mozzarella cheese

Steps:

  • In a sauce pan add quinoa, water, chili powder, onions, olives, chili peppers, cumin, garlic, stewed tomatoes & sea salt.
  • Cook over medium heat for 12 minutes, then simmer with lid on sauce pan for until Quinoa has absorbed all the water.
  • Put quinoa mixture in a casserole dish and cover with mozzarella cheese.
  • Place in oven at 350 degrees until cheese has melted.

SPANISH-STYLE QUINOA (REPLACEMENT FOR SPANISH RICE) RECIPE - (4.3/5)



Spanish-Style Quinoa (replacement for Spanish rice) Recipe - (4.3/5) image

Provided by Malooga

Number Of Ingredients 10

Tbsp olive or canola oil
1 cup uncooked quinoa
1 medium onion, finely chopped
2 cloves garlic, minced
1 small green bell pepper, chopped
1 (8oz) can low sodium or no salt added tomato sauce
2 1/2 cups water
1 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp ground cumin

Steps:

  • Heat oil in a large skillet pan over medium heat. Stir in quinoa, garlic, onion and bell pepper. Cook 5-10 minutes until onion is slightly tender. Stir in water and tomato sauce and season with cumin, chili powder and garlic powder. Bring to a boil and then reduce heat, cover, and simmer until quinoa is tender and liquid is absorbed. Stir occasionally, cooks in about 30 minutes.

More about "spanish style quinoa recipes"

QUINOA RECIPE - SPICY SPANISH STYLE QUINOA - MYFOODCHANNEL
quinoa-recipe-spicy-spanish-style-quinoa-myfoodchannel image
2013-02-20 How to Make Spanish Quinoa. Open the canned tomato and drain the tomato liquid into a measuring cup. Add enough water to equal 2 cups. Heat oil on medium high. Saute garlic, 2/3 of the onion and 1/3 of the red pepper for 2-3 …
From myfoodchannel.com


ONE PAN MEXICAN QUINOA - DAMN DELICIOUS
one-pan-mexican-quinoa-damn-delicious image
2014-04-09 Directions: Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; …
From damndelicious.net


SKILLET SPANISH QUINOA - EAT YOURSELF SKINNY
skillet-spanish-quinoa-eat-yourself-skinny image
2015-10-19 Instructions. Rinse and soak quinoa for about 10 minutes in warm water. In a large skillet over medium-high heat, drizzle olive oil and saute onion and garlic until fragrant. Add green bell pepper, vegetable broth, tomatoes, hot …
From eatyourselfskinny.com


QUINOA RECIPE -SPANISH STYLE - QUINOA RECIPE
The Bobo's "Quinoa" – Palmashow. October 5, 2021. Pizza Crust Made from Quinoa – Healthy Gluten Free Recipe! October 4, 2021. How to Rinse Quinoa (Step-by-Step Tutorial) October 3, …
From quinoarecipe.com


SPANISH-STYLE QUINOA RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Spanish-Style Quinoa Recipe. See original recipe at: allrecipes.com. kept by mysticstar83 recipe by AllRecipes. Categories: Quinoa; print. Ingredients: 2 tablespoons vegetable oil 1 …
From keeprecipes.com


QUINOA SPANISH RICE RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


SPANISH-STYLE QUINOA | RECIPE | RECIPES, FOOD, MEXICAN FOOD RECIPES
Jul 29, 2013 - This flavorful quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.
From pinterest.ca


SPANISH QUINOA | BEYOND DIET RECIPES
3 c. white quinoa. 1/4 c. butter. 1 lbs. ground beef. 1 c. celery. 1/2 c. onion. 1 tsp. cilantro, bunch, fresh, organic. 2 c. tomato sauce. Directions. Prepare 1 cup of dry Quinoa according to package directions to make 3 cups of cooked Quinoa. In a large frying pan over medium heat, melt butter and cook ground chuck, celery, and onion until ...
From beyonddiet.com


EASY SPANISH QUINOA RECIPE - NAMELY MARLY
2012-08-14 Heat oil in a saucepan over medium heat. Once the oil is shimmering, add the onions and bell peppers and cook until tender, 3 to 5 minutes. Add garlic and quinoa and cook for 3 to 5 minutes, stirring regularly. The quinoa should start to turn golden brown. Stir in the vegetable broth, salsa and oregano.
From namelymarly.com


QUINOA RECIPE -SPANISH STYLE - VIVA RECIPES
2015-11-05 Slice The Hot Dog & Hold It Open For 30 Seconds | Unforgettable Breakfast Ideas!
From vivarecipes.com


QUINOA RECIPE -SPANISH STYLE - RABBLEWRITER.COM
2022-01-01 Picture for Quinoa Recipe -Spanish Style. Above Image describes Quinoa Recipe -Spanish Style. Notes Quinoa Recipe -Spanish Style. Quinoa is a terrific ingredient and an excellent source of protein; I use it often as a twist in dishes that call for rice. Print the complete recipe at . Give this quinoa dish a try and let me know what you think ...
From rabblewriter.com


SPANISH-STYLE QUINOA - GRAIN SIDE DISH RECIPES
Stir in the quinoa, onion, garlic, and green pepper. Cook and stir 5 to 10 minutes until the onion is tender, and the quinoa has lightly toasted. Stir in the tomato sauce and water, then season with the chili powder, garlic powder, and cumin. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the liquid is absorbed, about 30 minutes. Stir the ...
From worldrecipes.org


INSTANT POT SPANISH QUINOA - CONVENIENTLY COOK YOUR WAY TO …
2017-06-10 Instructions. Layer all of the ingredients in your Instant Pot, do not stir. Put the lid on the pot and make sure the valve is in the SEALING position. Using the display panel select the MANUAL function for 10 minutes. When the time is up vent the pressure using the QUICK RELEASE method.
From instantloss.com


SPANISH QUINOA RECIPE - CREATE THE MOST AMAZING DISHES
Loaded Potato Soup Slow Cooker Recipe Cheese Tortellini Alfredo Soup Recipes Creamy Potato Soup Recipe Bacon
From recipeshappy.com


SPANISH QUINOA - A TAKE ON SPANISH RICE - 2 COOKIN MAMAS
2018-04-22 Instructions. Drain the diced tomatoes and green chiles, reserving liquids in a 2 cup measuring cup. Fill the measuring cup the remaining way with chicken broth, up to the 2 cup mark. In a medium saucepan, combine quinoa with the 2 cups of tomato-chile-broth mixture. Bring to a boil, cover, lower heat and cook for approximately 15 minutes.
From 2cookinmamas.com


TOMATO QUINOA & CHICKPEAS (INSPIRED BY SPANISH RICE) - THE FULL …
2017-06-14 Add the quinoa, broth, tomato sauce and paste, paprika, oregano, salt, and chickpeas to the pot. Bring to a boil. Reduce the heat to low, cover, and simmer for 13-15 minutes, or until the quinoa has absorbed all of the cooking liquid. Fluff the quinoa with a fork and allow it to sit, covered, for 5 minutes.
From thefullhelping.com


QUINOA SPANISH RICE (HEALTHY, GRAIN FREE RECIPE) - THE SIMPLE …
Set Instant Pot to saute for 7 minutes, add oil/water, onion and optional bell pepper, saute for 3 minutes, add quinoa and garlic, cook, stirring frequently for remaining 4 minutes. Add the tomato paste, just shy of 2 cups of vegetable broth, tomatoes, oregano, salt …
From simple-veganista.com


SPANISH-STYLE QUINOA RECIPE
Spanish-style quinoa recipe. Learn how to cook great Spanish-style quinoa . Crecipe.com deliver fine selection of quality Spanish-style quinoa recipes equipped with ratings, reviews and mixing tips. Get one of our Spanish-style quinoa recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


SPANISH-STYLE QUINOA RECIPE - RECIPEZAZZ.COM
This is the recipe that got me to like quinoa! It's really simple and tasty. Toasting the quinoa before cooking, gives it a really rich and nutty flavor. Don't skip that part! This recipe was developed by Sarah Matheny for her cookbook, "Peas and Thank You". Recipe Categories . Course. Appetizers (3053) Beverages (2124) Breakfast (2613) Desserts (5746) Dinner …
From recipezazz.com


QUINOA RECIPE -SPANISH STYLE - YOUTUBE
Quinoa is a terrific ingredient and an excellent source of protein; I use it often as a twist in dishes that call for rice. Print the complete recipe at htt...
From youtube.com


SPANISH STYLE QUINOA | BEYONDCELIAC.ORG
Heat oil in a skillet big enough for the sausages, vegetables and cooked quinoa. Add onions and cook over medium heat until they start softening. Add sausage to the pan and cook until they look a bit browned. Be careful not to overcook and burn the onions. Add zucchini, squash, garlic and red pepper, cook until as soft or crisp as you like.
From beyondceliac.org


SPANISH-STYLE QUINOA | RECIPESTY
Stir in the quinoa, onion, garlic, and green pepper. Cook and stir 5 to 10 minutes until the onion is tender, and the quinoa has lightly toasted. Stir in the tomato sauce and water, then season with the chili powder, garlic powder, and cumin. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the liquid is absorbed, about 30 minutes. Stir the ...
From recipesty.com


ONE-POT SPANISH QUINOA - MAKING THYME FOR HEALTH
2018-01-08 In a large skillet, warm olive oil over medium heat. Add the onion, garlic, smoked paprika, cumin, oregano, cayenne and salt. Cook for about 3 minutes, until onion is translucent. Next add the rinsed quinoa, diced tomatoes (with their juices), drained chickpeas, and vegetable broth. Bring to a low boil, cover with a lid and cook for about 20-30 ...
From makingthymeforhealth.com


SPANISH-STYLE QUINOA RECIPE - RECIPEZAZZ.COM
This is the recipe that got me to like quinoa! It's really simple and tasty. Toasting the quinoa before cooking, gives it a really rich and nutty flavor. Don't skip that part! This recipe was developed by Sarah Matheny for her cookbook, "Peas and Thank You". Recipe Categories . Course. Appetizers (3028) Beverages (2085) Breakfast (2548) Desserts (5676) Dinner …
From recipezazz.com


10 BEST QUINOA RECIPES | YUMMLY
2022-05-03 quinoa, cherry tomatoes, extra-virgin olive oil, fresh flat-leaf parsley and 8 more Pork Quinoa Fried Rice Pork corn oil, frozen peas and carrots, pepper, asparagus spears, lean ground pork and 6 more
From yummly.com


QUINOA RECIPE -SPANISH STYLE - RECIPE FLOW
2015-02-28 Video Recipes. Healthy. Quinoa. Quinoa Recipe -Spanish Style . Quinoa Recipe -Spanish Style. Quinoa is a terrific ingredient and an excellent source of protein; I use it often as a twist in dishes that call for rice. Print the complete recipe at. Quinoa Recipe — Spicy Spanish Style Quinoa. Give this quinoa dish a try and let me know what you think, and for more video …
From recipeflow.com


MEXICAN QUINOA STUFFED PEPPERS | MINIMALIST BAKER RECIPES
2020-11-29 Preheat oven to 375 degrees F (190 C) and lightly grease a 9×13 baking dish or rimmed baking sheet. Brush halved peppers with a neutral, high heat oil, such as avocado oil or refined coconut oil. Add cooked quinoa to a large mixing bowl and add remaining ingredients – salsa through corn.
From minimalistbaker.com


8 EASY AND TASTY SPANISH STYLE QUINOA RECIPES BY HOME COOKS
Spanish style quinoa recipes (8) Chicken Breasts with Spanish Rice and Quinoa. skinless boneless chicken breasts or thighs (grilled 5-10 min) • olive oil • Med Onion chopped • green pepper chopped • minced garlic • small diced tomatoes • Minute Rice/Quinoa • chicken broth MaryEllen's Kitchen Spanish Quinoa and Wild rice ...
From cookpad.com


ONE POT SPANISH QUINOA SKILLET RECIPE: HEALTHY MEAL FOR ATHLETES
2022-04-07 1. In a large skillet, combine quinoa and vegetable broth. Cook covered over medium-high heat until liquid is absorbed and quinoa has expanded. 2. Add in the corn and beans, and saute for a minute. 3. Now add in the bell peppers and saute for a minute. 4. Finally add the onions and garlic.
From foodtalkdaily.com


SPANISH STYLE QUINOA - NOBLE PIG
2013-06-21 Heat a large skillet over medium heat with olive oil. Add quinoa and garlic and toast for 1 minute. Deglaze the pan chicken broth. Add water, bay leaf, saffron and salt.
From noblepig.com


SPANISH-STYLE QUINOA | RECIPE | PERFECT QUINOA, SIDE DISHES, …
Sep 24, 2017 - This flavorful quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.
From pinterest.ca


SPANISH-STYLE QUINOA - LAFE
Cook and stir 5 to 10 minutes until the onion is tender, and the quinoa has lightly toasted. Stir in the tomato sauce and water, then season with the chili powder, garlic powder, and cumin. STEP THREE. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the liquid is absorbed, about 30 minutes ...
From lafe.com


SPANISH-STYLE CHICKEN AND QUINOA WITH FIRE-ROASTED TOMATOES
1. Prep and brown the chicken. Set aside half the Spanish seasoning blend for the quinoa. Pat the chicken dry with a paper towel; season with salt and pepper and half the Spanish seasoning blend. In a medium (large) frying pan over medium-high heat, warm 1 teaspoon (2 tsp) oil until hot but not smoking.
From sunbasket.com


SPANISH QUINOA - SMALL GESTURES MATTER
2020-11-17 Spanish quinoa is a delicious and healthy alternative to Spanish rice which is made with refined white rice. This protein-packed recipe is quick, easy, and is made in one pot. A perfect side dish on Taco Tuesday or a great addition to burritos and burrito bowls.
From smallgesturesmatter.com


Related Search