Chocolate Milk Shake Recipes
CHOCOLATE MILKSHAKE
This chocolaty milkshake looks so fancy but is super easy to make. It's sure to impress all your friends and is perfect for any chocolate lover. You may use either chocolate syrup or powdered drinking chocolate in this recipe and for a richer milkshake use chocolate ice cream.
Provided by Brittney_B
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put all the milkshake ingredients in a blender and blend until smooth.
- For the chocolate swirl melt the chocolate chips in a microwave safe container stirring after every minute until smooth.
- Stir the milk into the melted chocolate and microwave for about another 30 seconds and then stir again until smooth.
- To decorate the serving glass, place a tablespoon of the chocolate swirl sauce on the inside rim of a tall glass and then allow it to move down the inside of the glass, spinning the glass to create a swirl effect. Repeat with remaining sauce for both glasses.
- Pour the milkshake into the glasses and place a scoop of ice cream on top of each one. ENJOY!
Nutrition Facts : Calories 696, Fat 32.8, SaturatedFat 19.1, Cholesterol 104, Sodium 442.2, Carbohydrate 86.5, Fiber 2.9, Sugar 54.1, Protein 16.6
CHOCOLATE MALTED MILK SHAKE
Make and share this Chocolate Malted Milk Shake recipe from Food.com.
Provided by lazyme
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender or milk-shake machine.
- Blend at medium speed for 2 minutes and pour into a tall glass.
DELICIOUS CHOCOLATE SHAKE
This is a delicious, quick and easy recipe for a creamy, luscious chocolate shake!
Provided by ESPERENZA
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, drink mix powder and milk. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.2 g, Cholesterol 33.8 mg, Fat 9.7 g, Fiber 1 g, Protein 10 g, SaturatedFat 6.1 g, Sodium 152.6 mg, Sugar 30.3 g
15 DELICIOUS CHOCOLATE MILKSHAKE RECIPES
Whether you want to make a chocolate milkshake for a birthday party or a snack, this list of 15 delicious recipes will surely satisfy your sweet tooth.
Provided by Jess Smith
Categories Beverages
Number Of Ingredients 15
Steps:
- Pick a recipe from the list above
- Click the recipe name and visit the website
- Collect the ingredients and cook the food
- Enjoy - don't forget to leave a review
Nutrition Facts :
CHOCOLATE MILK SHAKE
Categories Milk/Cream Smoothie Non-Alcoholic Blender Chocolate Vanilla Healthy Self Drink
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender and whip thoroughly. For a thicker milk shake, add an additional tablespoon or 2 of malted-milk powder until shake reaches desired thickness. (Each tablespoon adds 40 calories and 0.25 g fat per shake.)
CHOCOLATE CHOCOLATE MILKSHAKE
Whipping cream makes this chocolate milkshake creamy and as light as air. Drizzle with chocolate syrup after you pour in the cream for an even more sensational chocolaty treat.
Provided by Austin Geraldson
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Combine the ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Blend until smooth. Pour into glasses, and garnish with 1/4 cup whipped cream and chocolate shavings.
Nutrition Facts : Calories 622.7 calories, Carbohydrate 73.6 g, Cholesterol 73.2 mg, Fat 36.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 22.3 g, Sodium 158.3 mg, Sugar 66.1 g
CHOCOLATE MILKSHAKES
There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
- Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g
MEXICAN CHOCOLATE MILKSHAKE
Provided by Bobby Flay
Categories dessert
Time 5m
Yield Two 16-ounce milkshakes or four 8-ounce milkshakes
Number Of Ingredients 5
Steps:
- Combine the ice cream, milk and chocolate syrup in a blender and blend until smooth, 10 to 15 seconds. Serve immediately, topped with a dollop of whipped cream, if using, and a pinch of chile powder, if desired.
CHOCOLATE MILK SHAKE
Steps:
- In blender combine all ingredients and blend until smooth. Pour into glass and serve.
ULTIMATE CHOCOLATE MILKSHAKE
This is the absolute best milkshake ever! It's so incredibly chocolaty, and delicious. It's from Cook's Country.
Provided by Chef Creampuff
Categories Frozen Desserts
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in food processor/blender, and blend until smooth.
- Pour into chilled cups or glasses.
- Enjoy!
Nutrition Facts : Calories 268.6, Fat 13.7, SaturatedFat 8.3, Cholesterol 50.8, Sodium 131.5, Carbohydrate 32.8, Fiber 1, Sugar 27.7, Protein 5.2
CHOCOLATE MILK SHAKE
Make and share this Chocolate Milk Shake recipe from Food.com.
Provided by razzle rachel fo sho
Categories Frozen Desserts
Time 6m
Yield 2 milkshakes, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- add all ingredients in blender
- blend for about 30 seconds
- stir well and then enjoy!
HOT CHOCOLATE MILKSHAKE
This is a great drink for any time of the year! In the winter, it can bring you the great taste of hot chocolate and the feeling of a nice warm day. In the summer, you can cool off with this refreshment and still get the same hot chocolate taste that normally only comes in the winter. This was derived from my own original hot chocolate recipe, which is the best that I know. However, I will make this drink even more! Top with whipped cream.
Provided by Brian Phillips
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Combine milk, chocolate drink mix, sugar, maple syrup, and half-and-half in a large cup. Stir with a spoon until liquid is smooth. Add ice cream gradually, mixing after each addition until blended.
Nutrition Facts : Calories 234 calories, Carbohydrate 36.4 g, Cholesterol 30 mg, Fat 7.9 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 4.9 g, Sodium 105.8 mg, Sugar 33.9 g
LIGHTER CHOCOLATE MILKSHAKE
This tastes just like a real chocolate ice cream shake and can be made soy and dairy free! Substitute almond butter or cashew butter for peanut butter; omit agave syrup if banana is extremely ripe.
Provided by Love2CookMommy
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Blend coconut milk, banana, cocoa powder, peanut butter, agave syrup, and ice cubes in a blender until smooth and slushy; pour into glasses and serve.
Nutrition Facts : Calories 345.3 calories, Carbohydrate 23.8 g, Fat 29.1 g, Fiber 5.2 g, Protein 6 g, SaturatedFat 22.7 g, Sodium 53.7 mg, Sugar 10.6 g
CLASSIC CHOCOLATE MILK SHAKE
Categories Milk/Cream Non-Alcoholic Chocolate Kid-Friendly Vanilla Bon Appétit Drink Small Plates
Yield 4 Servings
Number Of Ingredients 6
Steps:
- Stir sugar and water in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat and bring to boil. Place cocoa in small bowl. Gradually whisk in sugar syrup. Return mixture to same saucepan. Boil 1 minute, whisking constantly. Pour into bowl. Whisk in vanilla and cool completely. Cover and chill until cold, at least 1 hour. (Syrup can be made 1 week ahead. Keep refrigerated.)
- Pour 3 tablespoons chocolate syrup and 1 tablespoon milk into blender. Add 1 1/2 cups ice cream and blend until smooth. Pour into glass. Repeat in 3 more batches, using 3 tablespoons syrup, 1 tablespoon milk and 1 1/2 cups ice cream for each milk shake.
CHOCOLATE MILKSHAKE
This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread
Provided by Miriam Nice
Categories Dessert
Time 6m
Number Of Ingredients 6
Steps:
- Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
- Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
- Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.
Nutrition Facts : Calories 671 calories, Fat 37 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 60 grams sugar, Fiber 0.4 grams fiber, Protein 15 grams protein, Sodium 0.5 milligram of sodium
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