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Cream of Asparagus Soup (Crème d'asperges)

This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.

Quick and Easy Cheese Blintz Casserole

Author: Gloria Kaufer Greene

Mushroom Soup

This is a ridiculously easy Mushroom soup to make. It's tasty and durable, and it gets even better overnight.

Author: Anthony Bourdain

Braised Beef Short Ribs

The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings. The addition of vinegar offsets their robust...

Author: Walter Manzke

Carrot Soup with Ginger and Lemon

This beautiful and delicious carrot soup is served at The Kinloch Lodge Hotel.

Easy Split Pea Soup

Easy Split Pea Soup

Author: Patricia Murray

Steak Diane

Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll love.

Author: Paul Grimes

Red Chile Sauce (Chile Colorado)

An easy Red Chile Sauce (Chile Colorado) recipe

Curried Pumpkin Soup

This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.

Ginger Sesame Dressing

Author: Melissa Perlman

Béarnaise Sauce

Béarnaise and steak are a match made in heaven, but this sauce has a few other divine uses. Try it spooned over poached eggs or spread over roast fish.

Author: Jean Touitou

Crab Bisque

Author: Paul Grimes

Spicy Cucumber Avocado Soup

Spicy Cucumber-Avocado Soup

Winter Squash Soup with Gruyère Croutons

In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and texture.

Gazpacho

An easy Gazpacho recipe

Author: David Kamen

Corn and Bell Pepper Chowder

Author: Cynthia Thomas

Roasted Garlic Balsamic Steak Sauce

Author: Michael Chiarello

Ancho Chile Sauce

This deeply flavored sauce is part barbecue sauce, part red-wine reduction.

Zucchini Basil Soup

Author: Shelley Wiseman

Lime Butter Sauce

It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your...

Author: Ian Knauer

Apricot Glazed Chicken

Author: Melissa Roberts

Spicy Pasta, Bean, and Sausage Soup

Author: Marie Devito Crowley

Spinach and Matzoh Pie

On a weeknight, when you don't have the time to work with paper-thin sheets of phyllo, try matzo. Although different from phyllo, it makes an easy framework for a spanakopita-like pie. This pie's dill-...

Author: Melissa Roberts

Fresh Corn Pancakes

Author: Ian Knauer

Butternut Squash and Apple Soup

Author: Antoinette Muto

Chinese Barbecued Baby Back Ribs

Author: Lillian Chou

Breakfast Crepes

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a crêpe recipe that she had found. "Only a French person...

Author: Judy Kagan

Kahlúa Spiked Frozen Mocha Lattes

Author: Abigail Johnson Dodge

Minted Pea Soup

Author: Louisa Service

Marilyn's Manicotti

Author: Marilyn B. Leone