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Cream of Asparagus Soup (Crème d'asperges)

This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.

Carrot Soup with Ginger and Lemon

This beautiful and delicious carrot soup is served at The Kinloch Lodge Hotel.

Braised Beef Short Ribs

The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings. The addition of vinegar offsets their robust...

Author: Walter Manzke

Mushroom Soup

This is a ridiculously easy Mushroom soup to make. It's tasty and durable, and it gets even better overnight.

Author: Anthony Bourdain

Quick and Easy Cheese Blintz Casserole

Author: Gloria Kaufer Greene

Breakfast Crepes

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a crêpe recipe that she had found. "Only a French person...

Author: Judy Kagan

Easy Split Pea Soup

Easy Split Pea Soup

Author: Patricia Murray

Ginger Sesame Dressing

Author: Melissa Perlman

Gazpacho

An easy Gazpacho recipe

Author: David Kamen

Parsnip Purée

Author: Traci Des Jardins

Zucchini Basil Soup

Author: Shelley Wiseman

Curried Pumpkin Soup

This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.

Béarnaise Sauce

Béarnaise and steak are a match made in heaven, but this sauce has a few other divine uses. Try it spooned over poached eggs or spread over roast fish.

Author: Jean Touitou

Fresh Corn Pancakes

Author: Ian Knauer

Steak Diane

Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll love.

Author: Paul Grimes

Crab Bisque

Author: Paul Grimes

Mamey Milkshake

"Batido." This pretty little word is well known all over Latin America and to many in South Florida as well. A sweet and frothy fruit milkshake, it's as varied as the currently available fruits in season....

Author: Norman Van Aken

Lime Butter Sauce

It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your...

Author: Ian Knauer

Vodka and Watermelon Cooler

An easy Vodka and Watermelon Cooler drink recipe

House Vinaigrette

Author: Thomas Keller

Chocolate Raspberry Clafoutis

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Author: Paul Grimes

Piña Colada

Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums-dark, aged, spiced, white, coconut-I like using a combination, but feel free...

Author: Kim Haasarud

Spicy Cucumber Avocado Soup

Spicy Cucumber-Avocado Soup

Cilantro Chipotle Tilapia

Author: Ian Knauer

Peanut Dipping Sauce

This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .

Pasta Puttanesca

Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some everyday...

Author: Ian Knauer

Chinese Barbecued Baby Back Ribs

Author: Lillian Chou

Red Lentil Soup

Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal.

Dr. Pepper Barbecue Sauce

Author: Elizabeth Karmel

Chilled Blueberry Soup

Author: Victoria Granof

Butternut Squash and Apple Soup

Author: Antoinette Muto

Corn and Bell Pepper Chowder

Author: Cynthia Thomas

Carrot Fennel Soup

Author: Ruth Cousineau