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Cream of Asparagus Soup (Crème d'asperges)

This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.

Mushroom Soup

This is a ridiculously easy Mushroom soup to make. It's tasty and durable, and it gets even better overnight.

Author: Anthony Bourdain

Carrot Soup with Ginger and Lemon

This beautiful and delicious carrot soup is served at The Kinloch Lodge Hotel.

Braised Beef Short Ribs

The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings. The addition of vinegar offsets their robust...

Author: Walter Manzke

Quick and Easy Cheese Blintz Casserole

Author: Gloria Kaufer Greene

Easy Split Pea Soup

Easy Split Pea Soup

Author: Patricia Murray

Ginger Sesame Dressing

Author: Melissa Perlman

Steak Diane

Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll love.

Author: Paul Grimes

Béarnaise Sauce

Béarnaise and steak are a match made in heaven, but this sauce has a few other divine uses. Try it spooned over poached eggs or spread over roast fish.

Author: Jean Touitou

Breakfast Crepes

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a crêpe recipe that she had found. "Only a French person...

Author: Judy Kagan

Curried Pumpkin Soup

This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.

Gazpacho

An easy Gazpacho recipe

Author: David Kamen

Red Chile Sauce (Chile Colorado)

An easy Red Chile Sauce (Chile Colorado) recipe

Zucchini Basil Soup

Author: Shelley Wiseman

Crab Bisque

Author: Paul Grimes

Spicy Cucumber Avocado Soup

Spicy Cucumber-Avocado Soup

Lime Butter Sauce

It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your...

Author: Ian Knauer

Fresh Corn Pancakes

Author: Ian Knauer

Parsnip Purée

Author: Traci Des Jardins

Corn and Bell Pepper Chowder

Author: Cynthia Thomas

Spicy Pasta, Bean, and Sausage Soup

Author: Marie Devito Crowley

Winter Squash Soup with Gruyère Croutons

In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and texture.

Vodka and Watermelon Cooler

An easy Vodka and Watermelon Cooler drink recipe

Mamey Milkshake

"Batido." This pretty little word is well known all over Latin America and to many in South Florida as well. A sweet and frothy fruit milkshake, it's as varied as the currently available fruits in season....

Author: Norman Van Aken

Ancho Chile Sauce

This deeply flavored sauce is part barbecue sauce, part red-wine reduction.

Spinach and Matzoh Pie

On a weeknight, when you don't have the time to work with paper-thin sheets of phyllo, try matzo. Although different from phyllo, it makes an easy framework for a spanakopita-like pie. This pie's dill-...

Author: Melissa Roberts

Chinese Barbecued Baby Back Ribs

Author: Lillian Chou

Butternut Squash and Apple Soup

Author: Antoinette Muto

Ancho Guajillo Chile Sauce

This recipe is an accompaniment for Chicken, Potato, and Carrot Enchiladas

Pasta Puttanesca

Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some everyday...

Author: Ian Knauer

Seafood Mold

Author: Ava Smith

Apricot Glazed Chicken

Author: Melissa Roberts