Lime Butter Sauce Recipes

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LIME BUTTER SAUCE



Lime Butter Sauce image

It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your summer favorites.

Provided by Ian Knauer

Categories     Blender     Dairy     Garlic     Vegetarian     Quick & Easy     Lime     Summer     Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 5

1 large garlic clove, chopped
1/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1 stick (1/2 cup) unsalted butter, melted

Steps:

  • Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.

KEY LIME BUTTER SAUCE



Key Lime Butter Sauce image

This is not a beurre blanc as there is no cream in a beurre blanc. It is a delicious butter sauce though! I serve it with seared scallops, spinach, jasmine rice, also a red pepper sauce.

Provided by Lil Leasa

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup white wine vinegar
1/3 cup dry white wine
2 large shallots, very finely chopped
1/2 cup key lime juice (I use Nellie & Joe's Famous Key West Lime Juice)
1/3 cup heavy whipping cream
3/4-1 cup unsalted butter
salt & freshly ground black pepper, to taste

Steps:

  • Reduce the vinegar, wine, keylime juice, shallots, salt and pepper in a saucepan over medium heat until the liquid is nearly evaporated.
  • Add the heavy cream and reduce by half.
  • Cool the mixture to 140°F.
  • Place the saucepan with the reduced mixture over extremely low heat and whisk in the butter tablespoon by tablespoon, whisking vigorously the entire time.
  • Strain the sauce.
  • Keep warm until ready to serve - do not allow the sauce to boil or it will separate.

LIME BUTTER SAUCE



Lime Butter Sauce image

This versatile 5 minutes sauce will be wonderful on salmon, grilled corn or a host of ways your imagination will come up with. You can make it a day ahead and store it in the refrigerator, stir before using. From Gourmet Magazine

Provided by Bev I Am

Categories     Lime

Time 5m

Yield 3/4 cup

Number Of Ingredients 5

1 large garlic clove, chopped
1/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup unsalted butter, melted

Steps:

  • Purée garlic with lime juice, salt, and pepper in a blender until smooth.
  • With motor running, add melted butter and blend until emulsified, about 30 seconds.
  • Makes 3/4 cup.

TEQUILA LIME SAUCE



Tequila Lime Sauce image

Provided by Food Network

Categories     condiment

Yield 1 cup

Number Of Ingredients 18

1/2 cup white tequila
2 tablespoons freshly squeezed lime juice
2 tablespoons minced shallots
1 teaspoon minced garlic
1 tablespoon chopped fresh cilantro
1/2 teaspoon salt
3 turns freshly ground black pepper
1/4 cup heavy cream
8 tablespoons unsalted butter, cut up, at room temperature (1 stick)
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
  • Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
  • Combine all ingredients thoroughly.

CHICKEN IN LIME BUTTER



Chicken in Lime Butter image

"A few ordinary, on-hand ingredients make this moist and tender chicken something really extraordinary! The flavor added by the rich, buttery sauce with a splash of lime juice is unmatched. It's been a hands-down winner at our house for 20 some years," says Denise Segura of Draper, Utah.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (4 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons canola oil
1/4 cup butter, cubed
1 tablespoon lime juice
1/2 teaspoon dill weed
1/4 teaspoon minced chives

Steps:

  • Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until a thermometer reaches 170°; drain. Remove and keep warm. , Add butter and lime juice to the skillet; cook and stir until butter is melted. Stir in dill and chives. Drizzle over chicken.

Nutrition Facts : Calories 192 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 203mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

GRILLED SALMON WITH LIME BUTTER SAUCE



Grilled Salmon with Lime Butter Sauce image

Provided by Ian Knauer

Categories     Fish     Quick & Easy     Lime     Salmon     Summer     Grill/Barbecue     Gourmet

Yield Makes 6 servings

Number Of Ingredients 3

6 (6-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin
1 1/2 teaspoons finely grated fresh lime zest
6 tablespoons lime butter sauce

Steps:

  • Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
  • Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more. Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.

CILANTRO AND LIME BUTTER



Cilantro and Lime Butter image

Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Top meat right off the grill with a tablespoon or so. Make for day of use.

Provided by Nina

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 1h5m

Yield 16

Number Of Ingredients 5

1 cup unsalted butter
¼ cup chopped fresh cilantro
1 ½ tablespoons lime juice
½ teaspoon crushed red pepper flakes
salt to taste

Steps:

  • In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 0.2 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 1.9 mg

PAN-FRIED SHRIMP WITH LIME BUTTER



Pan-Fried Shrimp with Lime Butter image

Panko-coated pan-fried shrimp with a delicious lime butter that is tasty enough but does not overpower the flavors of the shrimp. Serve over a mixed greens salad or with angel hair pasta with cream sauce and a fresh vegetable for a larger meal.

Provided by Miss Amy

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 7

1 egg
2 tablespoons water
1 pound uncooked shrimp, peeled and deveined
1 cup panko bread crumbs
4 tablespoons oil, divided
2 tablespoons butter
1 lime, juiced

Steps:

  • Mix egg and water together to make a light egg wash. Place breadcrumbs in a shallow dish.
  • Dip shrimp into the egg wash and toss into breadcrumbs.
  • Heat 2 tablespoons oil in a pan over medium heat. Add shrimp and fry until firm and opaque, 4 to 6 minutes. Remove shrimp and keep warm.
  • Rinse out the pan. Heat butter and remaining 2 tablespoons oil in the pan. Add lime juice; bring to a boil. Continue boiling for 1 minute. Return cooked shrimp to the pan and stir to coat with the lime sauce. Serve immediately.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 20.6 g, Cholesterol 234.3 mg, Fat 22.5 g, Fiber 0.5 g, Protein 23.1 g, SaturatedFat 6.7 g, Sodium 389.2 mg, Sugar 0.4 g

TURKEY WITH LIME BUTTER SAUCE



Turkey with Lime Butter Sauce image

When I'm in Florida, I buy Key limes for the butter sauce, but any fresh limes work just fine. If I'm using leftover turkey, I brown the meat a little so the sauce picks up the flavor. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 17

1/2 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon Italian seasoning
1/8 teaspoon paprika
1/8 teaspoon pepper
1 package (17.6 ounces) turkey breast cutlets
2 tablespoons canola oil
LIME BUTTER SAUCE:
1 green onion, chopped
2 garlic cloves, minced
1/4 cup reduced-sodium chicken broth
1/4 cup lime juice
1/2 cup butter, cubed
1/2 teaspoon minced chives
1/2 teaspoon minced fresh dill
1/2 teaspoon grated lime zest
Salt and pepper to taste

Steps:

  • In a large shallow dish, combine the first 5 ingredients. Add turkey, a few pieces at a time; turn to coat., In a large skillet, heat oil over medium heat. Add turkey in batches and cook 1-2 minutes on each side or until no longer pink. Remove; keep warm., In same skillet, cook green onion and garlic 1 minute. Add broth and lime juice, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat to low; stir in remaining ingredients. Cook and stir until butter is melted. Serve turkey with butter sauce.

Nutrition Facts : Calories 465 calories, Fat 31g fat (16g saturated fat), Cholesterol 138mg cholesterol, Sodium 333mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.

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Top Asked Questions

Can I make Lime butter sauce ahead of time?
Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds. Lime butter sauce can be made 1 day ahead and chilled, covered. Stir before using. Get unlimited recipes from Epicurious & Bon Appétit for just $40 $30/year. Perfect, fabulous and easy.
How do you make Lime butter sauce for fish fillets?
Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce. Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.
How do you make lime sauce with lime juice?
In a small non-aluminum saucepan stir together the sugar, the lime juice and 1/4 cup of water. Bring to a boil over moderate heat to dissolve the sugar. Stir in the cornstarch mixture and boil, stirring, for about 30 seconds or until the lime sauce thickens.
What is in a warm lime cilantro butter sauce?
Recipe for a warm lime cilantro butter sauce – made with shallot, garlic, white wine, limes, cream, spicy peppers, butter, and cilantro. This spicy tangy sauce is perfect to serve with fish and seafood dishes. 4.69from 32votes

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