Apple Mug Pie Recipes

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RED HOT APPLE PIE IN A MUG



Red Hot Apple Pie in a Mug image

Provided by Cooking Channel

Categories     dessert

Time 20m

Yield 1 serving

Number Of Ingredients 5

1 medium Fuji apple, cored and cut into 1/2-inch cubes
12 to 15 pieces Red Hots Cinnamon Flavored Candy
1/2 sheet (2 crackers) low-fat cinnamon graham crackers
2 tablespoons fat-free whipped topping (from an aerosol canister), or more for optional topping
Dash cinnamon

Steps:

  • Put apple cubes in a microwavable cup or mug. Top with Red Hots. Cover and microwave for 2 minutes. Stir well. Re-cover and microwave for an additional 1 to 2 minutes, until apple cubes are soft.
  • Meanwhile, place graham crackers in a plastic bag and thoroughly crush through the bag; set aside.
  • Once cup or mug is cool enough to handle, mix contents well. Allow to cool for about 10 minutes.
  • Top with most of the crushed graham crackers followed by the whipped topping. Add an extra serving of whipped topping, if you like.
  • Sprinkle with a little cinnamon and remaining crushed grahams. Voila!

Nutrition Facts : Calories 140, Fat 0.5 grams, Sodium 44 milligrams, Carbohydrate 47 grams, Fiber 3.5 grams, Protein 0.5 grams, Sugar 24.5 grams

APPLE CRISP IN A MUG



Apple Crisp in a Mug image

This is a great, quick, and easy apple crisp with no cleanup. The apples are soft with a little crispness and mix great with the crumble topping. You can serve this to any of your family and friends!

Provided by letsbakewithjake.com

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 12m

Yield 1

Number Of Ingredients 9

1 tablespoon butter, softened
1 tablespoon white sugar
2 tablespoons all-purpose flour
2 tablespoons oats
4 dashes ground cinnamon, divided
1 pinch salt
½ apple - peeled, cored, and thinly sliced
1 tablespoon brown sugar
2 teaspoons water

Steps:

  • Combine butter and white sugar in a bowl using your fingers. Add flour, oats, 3 dashes cinnamon, and salt; mix until crumbly.
  • Grease a mug; flatten 1/2 the crumble mixture into the bottom to form a crust.
  • Microwave crust for 30 seconds on high.
  • Remove mug from microwave; add 1 dash cinnamon, apple slices, and brown sugar. Add water. Mix apples, brown sugar, and cinnamon together carefully without disturbing crust. Pour remaining crumble mixture on top.
  • Microwave for 1 minute and 50 seconds on 60% power. Remove from microwave; let cool about 1 minute.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 57.4 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 242.6 mg, Sugar 33.1 g

APPLE PIE IN A MUG



Apple Pie in a Mug image

I looked for this recipe and couldn't find it here on Zaar, it's one of our new favorites. DH likes it with the cinnamon candies, I prefer to leave them out and use a dash of cinnamon after I cook the apples the first time. The boys LOVE this, it's quick and easy and really feels like a treat! You can use granny smiths, though you may need to add a sprinkle of brown sugar. We like to use Fuji apples, sweet enough on their own and don't cook to mush. You can also substitute 1 chopped caramel candy for the cinnamon candies for a caramel apple pie.

Provided by eknecht

Categories     Low Protein

Time 12m

Yield 2 mugs, 2 serving(s)

Number Of Ingredients 6

2 apples, your favorite for baking with
4 graham crackers
12 red cinnamon candies (optional)
2 small slice sharp cheddar cheese (optional)
whipped cream, frozen whipped topping, frozen yogurt or ice cream
cinnamon, for dusting

Steps:

  • Cube apples and place in 2 microwaveable mugs.
  • Add 6 cinnamon candies to each mug, if desired.
  • Microwave each mug of apples for 2 minutes on high.
  • Stir to combine, cook for another 2 minutes each to fully soften and cook the apples.
  • Add 2 crushed crackers for each mug (we like to stir the first one into the full mug of apples, the second one into the top layer).
  • Top each serving with a wedge of cheese, if desired.
  • Add your choice of whipped cream, frozen whipped topping, frozen yogurt, or ice cream, dust with cinnamon, and serve.

Nutrition Facts : Calories 131, Fat 1.6, SaturatedFat 0.2, Sodium 86.1, Carbohydrate 29.8, Fiber 3.7, Sugar 18.7, Protein 1.3

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