SPICY CORN CASSEROLE RECIPE
Spicy Corn Casserole is a fiesta for the senses. A true crowd favorite, this popular side dish features luscious sweet corn, spicy green chilies and jalapeños, smoky bacon, and a tangy, decadent cream cheese filling that brings it all together.
Provided by Sharon Rigsby
Categories Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Combine the milk, butter, and cream cheese in a small saucepan over low heat. Stir constantly until the butter, and cream cheese has melted and the mixture is smooth. Remove from heat.
- Add the green chilies, chopped jalapeno, and corn to the cream cheese mixture and stir to combine.
- Spray a small 8-inch square or round casserole dish with non-stick cooking spray or grease it with butter. Add the mixture.
- Bake for 40-45 minutes or until bubbly around the edges. Top with crumbled bacon and serve immediately.
Nutrition Facts : Calories 337 kcal, Carbohydrate 13 g, Protein 7 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 85 mg, Sodium 300 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 6 g, ServingSize 1 serving
FRESH CORN CASSEROLE WITH RED BELL PEPPERS AND JALAPENOS
Try Ree Drummond's Fresh Corn Casserole with Red Bell Peppers and Jalapenos Food Network recipe for a spicy take on corn casserole.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
- Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.
SPICY CHILI AND CORNMEAL CASSEROLE
This casserole has layers of big flavor from clever ingredients like spices, tomato paste, a chipotle pepper in adobo sauce and pickled jalapenos. That way we don't have to rely on too much cheese (which means extra fat) for a great-tasting dish.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 400 degrees F. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring, until soft, about 5 minutes. Lower the heat to medium; add the cumin, garlic, oregano, chipotles, adobo sauce, tomato paste and a few grinds of pepper and stir until combined. Add the turkey and cook, breaking it up with a spoon, until cooked through, about 8 minutes. Stir in the black beans, tomatoes and chicken broth and cook until the broth is reduced, 8 minutes more. Stir in 1/4 cup of the Parmesan. Remove from the heat and keep warm.
- Meanwhile, cook the polenta according to package instructions. Remove from the heat and stir in the Cheddar and chopped jalapenos. Spray a 3-quart flameproof casserole dish with cooking spray. Spread the chili in the bottom of the casserole and top with the polenta, spreading evenly to cover the chili completely. Sprinkle the top with the remaining 1/4 cup Parmesan. Cover with foil and bake until bubbling, 25 minutes. Remove the foil and broil until the top is nicely browned, 2 to 5 minutes. Serve hot, with toppings.
Nutrition Facts : Calories 440 calorie, Fat 22 grams, SaturatedFat 7 grams, Cholesterol 70 milligrams, Sodium 970 milligrams, Carbohydrate 35 grams, Fiber 8 grams, Protein 31 grams, Sugar 5 grams
JIFFY® CORN CASSEROLE
My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this recipe so I am giving it to everyone! Enjoy!
Provided by Janice Anderson
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
- Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.
- Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.
- Bake in the preheated oven until casserole is firm, about 45 minutes.
Nutrition Facts : Calories 526.7 calories, Carbohydrate 46.8 g, Cholesterol 125.3 mg, Fat 32.8 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 18.9 g, Sodium 993 mg, Sugar 11.2 g
SPICY CORN CASSEROLE
Nice alternative to having plain old corn out of the can. Can use frozen, defrosted corn too, of course. Nice side dish for Tex Mex dishes like tacos or fajitas.
Provided by Dreamgoddess
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan over low heat, melt butter, cream cheese and milk until smooth and creamy.
- Stir corn and green chilies into cream cheese mixture.
- Pour mixture into 2 quart casserole dish.
- Bake in 350 degree oven for 30 minutes.
SPICY CREAMED CORN CRUMBLE
Inspired by elote (the Mexican street food dish made of grilled corn topped with mayo, chile powder, cheese and lime juice), this crumble is delightful in summer, and would go nicely with grilled chicken.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Butter a 2-quart baking dish.
- Toss the corn kernels with their juices and heavy cream together in a large bowl and mix to combine. Transfer 1 cup of the corn mixture to a food processor and puree until very smooth, then add back to the bowl. Fold in the jalapenos, chipotle sauce, 1/4 cup cilantro, and 1 1/2 teaspoons salt. Spread the corn mixture evenly into the prepared baking dish.
- Mix the crushed tortilla chips, flour, sugar and 1/2 teaspoon salt in a medium bowl. Drizzle in the melted butter and toss together with a fork until clumps start to form. Sprinkle evenly over the corn filling.
- Bake until the top is light golden brown and the corn filling is bubbling up the sides, 35 to 40 minutes. Let sit for 10 minutes. Sprinkle with the Cotija and remaining 1/4 cup cilantro. Serve with lime wedges on the side.
ORE-IDA SPICY CORN CASSEROLE
Discover ORE-IDA Spicy Corn Casserole and your whole world will transform. There's just a little bit of sweet heat to liven your senses in this spicy corn casserole.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Mix first 5 ingredients in large bowl until blended. Add remaining ingredients; mix well.
- Spoon into 13x9-inch pan sprayed with cooking spray.
- Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
SPICY CHEESY CORN CASSEROLE
I love the fresh taste of frozen corn in this rather than most versions that use canned or creamed corm. I combined several recipes to come up with this one using frozen corn. My son-in-law thought it was great and practically ate the whole casserole.
Provided by Cooking CF
Categories Corn
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Turn on oven to 350 degrees.
- Mix 1 Tablespoon melted butter and bread crumbs and set aside.
- Melt 2 tablespoons butter in a skillet. Add shallot and saute 5 minutes. Add flour and spices. Gradually stir in milk and stir over medium heat until thickened and bubbly.
- Add cheese and stir until melted. Add frozen corn and egg. Stir well,.
- Pour into greased 2 quart casserole and top with crumb mixture.
- Bake for 35 minutes.
Nutrition Facts : Calories 347.7, Fat 21.7, SaturatedFat 13, Cholesterol 111.8, Sodium 572.3, Carbohydrate 27.3, Fiber 2.1, Sugar 0.3, Protein 13.6
More about "spicy corn casserole recipes"
SPICY CORN CASSEROLE | MAGNOLIA DAYS
From magnoliadays.com
Reviews 8Category Main DishCuisine MexicanEstimated Reading Time 4 mins
- Place 2 cups corn kernels and eggs in a food processor fitted with a knife blade. Process until corn is finely ground (will not be completely smooth).
- Heat olive oil in a small skillet over medium heat. Add onion, bell pepper, and jalapeño pepper. Cook until softened, about 3 to 5 minutes, stirring occasionally.
- Add garlic to the skillet and cook until fragrant, about 1 minute. Remove skillet from heat. Add Tabasco® sauce.
CORN CASSEROLE | RECIPETIN EATS
From recipetineats.com
10 BEST HOT AND SPICY CASSEROLE RECIPES | YUMMLY
From yummly.com
SPICY SOUTHERN HOT CORN - PEAS AND CRAYONS RECIPES
From peasandcrayons.com
CROCK POT CORN CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHEESY JALAPENO CORN CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
THE BEST CREAM CHEESE CORN CASSEROLE • …
From fivehearthome.com
SPICY GREEN CHILE CORN CASSEROLE RECIPE - QUICK AND EASY …
From hearthandvine.com
OUR 21 BEST CORN CASSEROLE RECIPES | CORN PUDDING, …
From tasteofhome.com
JIFFY CORN CASSEROLE RECIPE (ONLY 5 INGREDIENTS!) | THE …
From therecipecritic.com
SPICY RICE AND CORN CASSEROLE - DEEP SOUTH DISH
From deepsouthdish.com
SPICY CORN CASSEROLE RECIPE - RECIPETIPS.COM
From recipetips.com
OUR 10 BEST CORN CASSEROLE RECIPES OF ALL TIME ARE …
From allrecipes.com
SWEET SPICY BAKED CORN CASSEROLE - KING'S HAWAIIAN
From kingshawaiian.com
SPICY CHEDDAR CORN CASSEROLE - BORDEN DAIRY
From bordendairy.com
CORN CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
SPICY CORN CASSEROLE – TEXAS FARM BUREAU – TABLE TOP
From tabletop.texasfarmbureau.org
SPICY CHEDDAR CORN CASSEROLE - HY-VEE RECIPES AND IDEAS
From hy-vee.com
CHEDDAR CORN CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
EVERYBODY'S FAVORITE CORN CASSEROLE RECIPE - PINCH OF YUM
From pinchofyum.com
10 CORN CASSEROLE RECIPES | MYRECIPES
From myrecipes.com
24 BEST CORN SIDE DISH RECIPES | SOUTHERN LIVING
From southernliving.com
SPICY CHEDDAR CORN CASSEROLE - OLD HOUSE TO NEW HOME
From oldhousetonewhome.net
SPICY CORN CASSEROLE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUTHERN CORN CASSEROLE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10+ EASY CORN CASSEROLE RECIPE - HOW TO MAKE CORN CASSEROLE
From countryliving.com
JIFFY CORN CASSEROLE WITH SPICY CHEESE AND BACON
From momentsandmeals.com
SPICY CORN CASSEROLE - PLAIN.RECIPES
JALAPENO CHEDDAR CORN CASSEROLE RECIPE {EASY JIFFY CORN CASSEROLE}
From tastesoflizzyt.com
LENNY'S SPICY CREAMED CORN CASSEROLE | BELLWETHER FARMS
From bellwetherfarms.com
SPICY CORN CASSEROLE - RECIPES | COOKS.COM
From cooks.com
SPICY CORN CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CORN CASSEROLE - PREPPY KITCHEN
From preppykitchen.com
SPICY CORN CASSEROLE - RECIPE | COOKS.COM
From cooks.com
CASSEROLES RECIPE: SPICY CORN CASSEROLE BY LISA TODD – REDCIPES
From redcipes.com
SPICY SOUTHERN CORN CASSEROLE - EATS BY THE BEACH
From eatsbythebeach.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #side-dishes #vegetables #american #oven #stove-top #corn #equipment
You'll also love