CONFIT TANDOORI CHICKPEAS
These confit tandoori chickpeas get slow-cooked with aromatics in oil and only get better with time for a sublime make-ahead meal.
Provided by Yotam Ottolenghi
Yield Serves 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 350° F.
- Put the chickpeas, whole garlic cloves, ginger, tomatoes, chiles, tomato paste, spices, sugar, oil, and 1 teaspoon of salt into a large, oven-safe sauté pan, for which you have a lid, and mix everything together to combine.
- Cover with the lid, transfer to the oven and cook for 75 minutes, stirring halfway through, until the aromatics have softened and the tomatoes have nicely broken down.
- Meanwhile, put the yogurt, mint, cilantro, lime juice, minced garlic, and ¼ teaspoon of salt into a food processor and blitz until smooth and the herbs are finely chopped.
- Serve the chickpeas directly from the pan, with the yogurt and lime wedges alongside.
CHICKPEA CONFIT
Provided by Michael Psilakis
Categories Side Vegetarian Cocktail Legume Chickpea Vegan Party Seed Simmer Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- In a Dutch oven or a heavy pot, combine the garlic, cumin, mustard seeds, and chickpeas. Seasons liberally with kosher salt and pepper, and barley cover with blended oil. Cover the pot and cook at 325°F until aromatic but not browned, about 45 minutes.
- When the mixture is cool, transfer it, with all the oil, to a sterilized glass container and use as you like. If the chickpeas are covered with oil, the confit will last for at least 3 weeks in the refrigerator. Always save the oil for another use, for example, in a cumin vinaigrette or for sautéing.
CHICKPEA CONFIT
This a condiment that is served with Greek food. It is basically seasoned chickpeas and garlic roasted in oil. Can be refrigerated up to 3 weeks. Adapted from "How to Roast a Lamb: New Greek Classic Cooking," by Michael Psilakis.
Provided by threeovens
Categories Beans
Time 55m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- In a medium covered Dutch oven, combine garlic, cumin, mustard seeds, and chickpeas; season liberally with salt and pepper.
- Cover with blended oil, using enough to just cover, abut 1/2 to 3/4 cup (you may need to add a tablespoon or two more during cooking to keep submerged).
- Cover and bake 45 minutes, stirring once or twice, until chickpeas are fragrant, but nt browned. Add oil when stirring, if needed, to keep chickpeas submerged.
- Uncover and let cool to room temperature.
- Remove peppercorns, cumin or mustard seeds from individual portions.
- Leftovers can be stored in a covered sterilized glass jar in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 258.9, Fat 2.7, SaturatedFat 0.3, Sodium 601, Carbohydrate 49, Fiber 9.2, Sugar 0.2, Protein 10.8
CHICKPEA SPREAD
Provided by Michael Psilakis
Categories Condiment/Spread Food Processor Garlic Tomato Vegetarian Quick & Easy Basil Chickpea Grill/Barbecue
Yield Makes 1 quart
Number Of Ingredients 11
Steps:
- Brush the onion slices with a little olive oil and season with kosher salt and pepper. On a hot griddle pan or in a cast-iron skillet, grill until tender and slightly char-marked.
- In a food processor, combine the grilled onion, sun-dried tomatoes, garlic, shallots, basil, and cumin. Pulse into a chunky purée. With the motor running, slowly drizzle in the olive oil, then the lemon juice. The mixture should be quite smooth.
- Transfer to a large bowl and add the Chickpea Confit. Fold together to blend. Return to the food processor in batches, and purée until the mixture is smooth and thick. Season to taste with pepper and salt (if the sun-dried tomatoes are very salty, you may not need much). The texture is a matter of taste; if it is very thick, add a little more olive oil to yield a creamier result. Well covered, the spread will last for at least a week in the refrigerator.
- For two different textures, puree half the spread until very smooth and pale, and leave the other half chunky.
- If you refrigerate the spread overnight, you can return it to a nice creamy texture by rewhipping in the food processor (pulse on and off for 1 minute).
- The Wedge: Cut a small triangle of pita and smear with Chickpea Spread. Top with a pinch of crumbled feta and some sliced scallions, picked sprigs of parsley or dill, and a few slivers of olive.
More about "chickpea confit recipes"
SPLIT CHICKPEAS RECIPES - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE GARLIC CONFIT (+ HERBY OPTIONS!) | LIVE EAT LEARN
From liveeatlearn.com
CHICKPEA RECIPES & MENU IDEAS | EPICURIOUS.COM
From epicurious.com
CONFIT CHICKPEAS AND BLACKBERRIES - SILVERSURFERS
From silversurfers.com
CONFIT TANDOORI CHICKPEAS - OTK SHELF LOVE - OTTOLENGHI
From ottolenghi.co.uk
CHICKPEA SPREAD - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
EASY CHICKPEA STEW - PLANT BASED SCHOOL
From theplantbasedschool.com
YOTAM OTTOLENGHI'S CHICKPEA RECIPES | FOOD | THE GUARDIAN
From theguardian.com
CONFIT TANDOORI CHICKPEAS | OLIVE & MANGO
From oliveandmango.com
CHICKPEA CONFIT - THE WASHINGTON POST
From washingtonpost.com
HOW TO COOK CANNED CHICKPEAS CONFIT-STYLE | EPICURIOUS
From epicurious.com
LOOKING FOR THIS "CONFIT" CHICKPEA RECIPE. I HAVE PHOTOS OF THE ...
From reddit.com
CONFIT TANDOORI CHICKPEAS W CORIANDER YOGURT - ADRE'S KITCHEN
From adreskitchen.com
COOK THIS: CONFIT TANDOORI CHICKPEAS FROM THE OTTOLENGHI …
From nationalpost.com
10 BEST CHICKEN LEG CONFIT RECIPES | YUMMLY
From yummly.com
CONFIT TANDOORI CHICKPEAS (OTTOLENGHI) (VEGAN OPTION)
From topwithcinnamon.com
CONFIT TANDOORI CHICKPEAS RECIPE | RECIPE | CHICKPEA RECIPES ...
From pinterest.com
CONFIT TANDOORI CHICKPEAS - HOUSE & HOME
From houseandhome.com
MARINATED CHICKPEA SANDWICHES WITH LEMON CONFIT - LOVE AND …
From loveandoliveoil.com
CONFIT TANDOORI CHICKPEAS – BLUE CAYENNE
From bluecayenne.com
CONFIT TANDOORI CHICKPEAS | METRO
From metro.ca
RECIPE: ONION CONFIT WITH CHICKPEAS STEP BY STEP WITH PICTURES
From handy.recipes
CONFIT CHICKPEAS AND BLACKBERRIES - GLUTEN-FREE HEAVEN
From freefromheaven.com
CONFIT TANDOORI CHICKPEAS RECIPE | RECIPE | CHICKPEA RECIPES, BBC …
From pinterest.ca
CONFIT TANDOORI CHICKPEAS RECIPE - BBC FOOD
From bbc.co.uk
OTK WHAT'S FOR DINNER? CONFIT TANDOORI CHICKPEAS - YOUTUBE
From youtube.com
21 DINNERS THAT START WITH A CAN OF CHICKPEAS | ALLRECIPES
From allrecipes.com
COOK CHICKPEAS CONFIT-STYLE FOR MAXIMUM FLAVOR AND BARELY ANY …
CHICKPEA PASTA WITH TOMATO CONFIT – CHICKAPEA
From chickapea.ca
CHICKPEA STEW WITH TOMATOES - NOURISHED KITCHEN
From nourishedkitchen.com
CHICKPEA CONFIT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CONFIT TANDOORI CHICKPEAS | RECIPE CART
From getrecipecart.com
CHICKPEA CONFIT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKPEA BOWL RECIPE - CHICKEN CONFIT
From chickenconfit.blogspot.com
CONFIT TOMATOES + CHICKPEAS – BOLD BEAN CO
From boldbeanco.com
OTTOLENGHI'S CONFIT TANDOORI CHICKPEAS • THE HOME PAGE
From thehomepage.co.uk
CONFIT TANDOORI CHICKPEAS – BOLD BEAN CO
From boldbeanco.com
CHICKPEA PASTA VS WHOLE WHEAT - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
QUAIL CONFIT | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search