Homemade Montreal Steak Spice Recipes

HOMEMADE MONTREAL STEAK SEASONING

Homemade Montreal Steak Seasoning image

Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.

Provided by Anna Stockwell

Categories Flaming Hot Summer Spice Steak Pepper Dill Coriander Garlic Mustard Rub

Yield Makes about 1/2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons black peppercorns
1 tablespoon mustard seeds
2 teaspoons dill seeds
1 teaspoon coriander seeds
1 tablespoon plus 1 teaspoon coarse kosher salt
1 tablespoon plus 1 teaspoon dried minced garlic
1 teaspoon crushed red pepper flakes

Steps:

Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
Do Ahead
Spice rub can be made 1 month ahead. Store in an airtight container.

GREAT STEAK SEASONING

Great Steak Seasoning image

Economical to make and it's great on steaks, fish, and chicken, too!

Provided by Anonymous

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 20

Number Of Ingredients 7

Ingredients

2 tablespoons coarse-ground black pepper
2 tablespoons paprika
1 tablespoon kosher salt
1 tablespoon granulated garlic
1 tablespoon dill seed
1 tablespoon ground coriander
1 tablespoon red pepper flakes

Steps:

Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.

Nutrition Facts : Calories 8 calories, Carbohydrate 1.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 0.1 g

COPYCAT MCCORMICK MONTREAL STEAK SEASONING

Copycat Mccormick Montreal Steak Seasoning image

Posted by Chef Tom on recipesecrets.net I went in search of this because I was making Recipe #242482.

Provided by ThatSouthernBelle

Categories Low Protein

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons salt
1 tablespoon black pepper
1 tablespoon onion, dehydrated
1/2 tablespoon garlic, dehydrated
1/2 tablespoon red pepper, crushed
1/2 tablespoon thyme, dried
1/2 tablespoon rosemary, dried
1/2 tablespoon coriander, dried

Steps:

Mix together and store in a shaker.

Nutrition Facts : Calories 3.1, Sodium 2790.9, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.1

HOMEMADE "MONTREAL STEAK SPICE"

Homemade

This is a combination of several kopycat recipes I found for "Montreal Steak Spice". I messed with them till I came up with this. Hubby has a Cottonseed Oil alergy which seems to be in many store bought spice mixes which was the driving force for this.

Provided by Spicy Dish

Categories < 30 Mins

Time 30m

Yield 1 quart jar, 10-20 serving(s)

Number Of Ingredients 17

Ingredients

6 tablespoons coriander
1 tablespoon green peppercorn
1 tablespoon red peppercorn
2 tablespoons white peppercorns
2 tablespoons black peppercorns
2 tablespoons cumin seeds
1 1/2 tablespoons yellow mustard seeds
2 tablespoons fenugreek seeds (I use when i can) (optional)
2 -4 dried New Mexico chiles, with seeds (mild)
2 -4 thai dried hot red chili peppers, with seeds #
2 tablespoons dried thyme
2 tablespoons rosemary (rough ground)
2 tablespoons hot paprika
6 tablespoons minced dried garlic (not garlic salt) or 6 tablespoons garlic powder, works in a pinch
2 tablespoons minced dried onion
dried onion flakes, slightly ground
3 tablespoons coarse sea salt, to taste Do not grind (optional)

Steps:

** Note: Substitute 6 Tbls Black peppercorn, depending on what is you have handy or preference.
# Note: chilie peppers optional to taste, if you like it hot add more and with seeds
Lightly toast each whole spice separately in a dry cast pan until it releases the aroma or starts to brown
Then grind each spice separately to a fairly course texture due to the different hardness's of the spices. Some are harder than others and require more time in the grinder. As always, a cheap coffee grinder works great!
Combine the newly ground spices and the "Just Add" spices in bowl till cool then put in a jar for storage.
Rub on steak half an hour before cooking. The longer it marinades the better. I have added sage and used this on chicken and pork as well.
This makes a large mason jar full (1 quart) I make enough to share lol.

Nutrition Facts : Calories 57, Fat 1.4, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 11.8, Fiber 4.2, Sugar 0.9, Protein 2.5

MONTREAL STEAK SEASONING

Montreal Steak Seasoning image

Montreal steak seasoning offers heat and flavor without all the floral herbs many other blends have. Enjoy on meat, poultry, and potatoes.

Provided by Derrick Riches

Categories Ingredient Spice Mix

Time 5m

Number Of Ingredients 8

Ingredients

2 tablespoons black pepper
2 tablespoons paprika (not smoked)
2 tablespoons sea salt
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon cayenne pepper (use less or omit if preferred)
1 tablespoon ground coriander
1 tablespoon dill seeds (ground)

Steps:

Gather the ingredients.
Combine all of the ingredients in a small bowl. Stir well to mix.
Sprinkle or rub onto your food of choice and enjoy.

Nutrition Facts : Calories 17 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1272 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup (10 servings), UnsaturatedFat 0 g

MONTREAL STEAK SPICE

Montreal Steak Spice image

Montreal institutions like Gibbys and Moishes have been selling their own classic steak spice for decades. Here's our take on the Montreal steak spice. This is an all-purpose seasoning used in many Montreal-style beef, pork, and steaky fish dishes.

Yield Makes 2 to 3 cups (200 to 300 g), about 60 servings

Number Of Ingredients 10

Ingredients

1 onion, finely diced
10 cloves garlic, finely diced
3 small red dried chiles (such as Thai birds), minced
1/2 cup (115 g) kosher salt
1/4 cup (50 g) packed brown sugar
Leaves from 1 bunch rosemary
1/2 cup (45 g) coriander seeds, cracked
6 tablespoons (40 g) cracked pepper
1 tablespoon dill seeds
1 tablespoon paprika

Steps:

Preheat the oven to 225°F (110°C). In a bowl, stir together the onion, garlic, chiles, salt, sugar, and rosemary. Spread the mixture on a rimmed baking sheet and bake for 2 to 3 hours, or until the onions are dry. Keep an eye on the oven to make sure the onion pieces don't burn, and turn down the heat if they threaten to scorch.
When the mixture is nice and dry, remove from the oven and let cool, then transfer to a food processor and pulse just two or three times to break up the clumps.
Return the mixture to a bowl, add the coriander seeds, pepper, dill seeds, and paprika, and mix well. Transfer to a jar, cap tightly, and store in the fridge for up to 1 month. Or, freeze in a lock-top plastic bag for up to 6 months.

MONTREAL STEAK SPICE RUB

Montreal Steak Spice Rub image

This is a wonderful blend of flavors for steak, potatoes or pork. You can also mix 3 tablespoons steak spice with 1/2 cup soy sauce and 1/2 cup of olive oil. Marinate steaks overnight in frig.

Provided by Kermit in Huntsville

Categories Low Cholesterol

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

2 tablespoons kosher salt
2 tablespoons cracked black pepper
2 tablespoons paprika
1 tablespoon red pepper flakes
1 tablespoon coriander
1 tablespoon dill
1 tablespoon garlic powder
1 tablespoon onion powder

Steps:

Combine ingredients in an airtight jar and use within 6 months.
Sprinkle on steaks before grilling.

Nutrition Facts : Calories 188.9, Fat 4.4, SaturatedFat 0.8, Sodium 18628.7, Carbohydrate 41, Fiber 15, Sugar 8.7, Protein 8.3

MONTREAL STEAK SEASONING

Montreal Steak Seasoning image

Make and share this Montreal Steak Seasoning recipe from Food.com.

Provided by tpw1963 williams

Categories Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons california garlic powder (probably any garlic powder, not garlic salt, will do)
4 teaspoons coarsely ground coriander seeds
2 tablespoons coarse salt (kosher or sea)
4 teaspoons dill weed
4 teaspoons paprika
4 teaspoons crushed red pepper flakes (or cayenne pepper)
4 teaspoons fresh ground black pepper (coarse)

Steps:

Mix all& store in a glass container.

Nutrition Facts : Calories 101.3, Fat 3, SaturatedFat 0.4, Sodium 13970.5, Carbohydrate 21.5, Fiber 10, Sugar 2.4, Protein 4.5

MONTREAL STEAK SPICE

Montreal Steak Spice image

A recipe from the cookbook "Ricardo- Meals for every occassion", sent to me by Katzen in the cookbook swap. Ricardo is a well known Canadian Chef. Thankyou Katzen. I haven't tried this recipe yet.

Provided by Jubes

Categories Canadian

Time 10m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons blended mixed peppercorns
1 tablespoon coriander seed
1 tablespoon dill seed
1/2 teaspoon hot pepper flakes
2 tablespoons coarse sea salt
1 tablespoon garlic powder
1 tablespoon onion powder

Steps:

Use a grinder, coffe grinder or mortar to crush the peppercorns, coriander, dill seeds and pepper flakes.
Add the remaining ingredients and mix well.
Sprinkle generously on steaks, whole chiken before roasting, or tuna steaks before grilling.

Nutrition Facts : Calories 183.8, Fat 4, SaturatedFat 0.3, Sodium 27934.3, Carbohydrate 38.3, Fiber 11, Sugar 1.7, Protein 8.1

More about "homemade montreal steak spice recipes"

MONTREAL STEAK SEASONING - CULINARY HILL

2021-07-18 Storage: Store this spice blend covered in the pantry for up to 6 months. Marinade: To make a marinade for 2 pounds of steak, chicken, or …
From culinaryhill.com
Ratings 79
Category Pantry
Cuisine Canadian
Total Time 2 mins

Homemade Montreal Steak Spice Recipes

HOMEMADE MONTREAL STEAK SEASONING

Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.

GREAT STEAK SEASONING

Economical to make and it's great on steaks, fish, and chicken, too!

COPYCAT MCCORMICK MONTREAL STEAK SEASONING

Posted by Chef Tom on recipesecrets.net I went in search of this because I was making Recipe #242482.

HOMEMADE "MONTREAL STEAK SPICE"

This is a combination of several kopycat recipes I found for "Montreal Steak Spice". I messed with them till I came up with this. Hubby has a Cottonseed Oil alergy which seems to be in many store bought spice mixes which was the driving force for this.

MONTREAL STEAK SEASONING

Montreal steak seasoning offers heat and flavor without all the floral herbs many other blends have. Enjoy on meat, poultry, and potatoes.

MONTREAL STEAK SPICE

Montreal institutions like Gibbys and Moishes have been selling their own classic steak spice for decades. Here's our take on the Montreal steak spice. This is an all-purpose seasoning used in many Montreal-style beef, pork, and steaky fish dishes.

MONTREAL STEAK SPICE RUB

This is a wonderful blend of flavors for steak, potatoes or pork. You can also mix 3 tablespoons steak spice with 1/2 cup soy sauce and 1/2 cup of olive oil. Marinate steaks overnight in frig.

MONTREAL STEAK SEASONING

Make and share this Montreal Steak Seasoning recipe from Food.com.

MONTREAL STEAK SPICE

A recipe from the cookbook "Ricardo- Meals for every occassion", sent to me by Katzen in the cookbook swap. Ricardo is a well known Canadian Chef. Thankyou Katzen. I haven't tried this recipe yet.

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