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Crème Anglaise (Classic Vanilla Custard Sauce)

This crème anglaise recipe is a classic vanilla custard sauce, using milk instead of heavy cream. For drizzling over cake, fruit, ice cream, and more.

Author: Danilo Alfaro

Easy Tempura Batter Recipe

This quick and easy authentic Japanese tempura batter requires only egg, ice water, and flour. Follow a few simple steps and you'll get excellent results.

Author: Setsuko Yoshizuka

Beef Rib Marinade

This marinade adds a lot of flavor to beef ribs. The acid from the lemon juice and vinegar will keep the meat tender as they are grilled or smoked.

Author: Derrick Riches

Chocolate Glaze

This thin chocolate glaze is the perfect icing for a quick cake, doughnut, or dessert topping. The icing firms up to make a glossy finish.

Author: Diana Rattray

Easy Drop Dumplings for Soups and Stews

This easy recipe for drop dumplings requires only four ingredients and is perfect for chicken and beef stews and soups. Add parsley or chives for color.

Author: Diana Rattray

Foolproof Creme Anglaise (Classic Vanilla Custard Sauce) Recipe

My Foolproof Creme Anglaise is a sweet custard-like sauce, the name of which is French for "English cream," and my method truly is foolproof.

Author: Gemma Stafford

18 Easy TVP Recipes (Textured Vegetable Protein)

Skip the meat and make these easy TVP recipes bursting with texture, flavor and plant-based protein. Healthy and tasty ideas for the whole family! The following Hungarian goulash is a flavorful and easy...

Author: Alena

Basic Stewed Tomatoes With Fresh Tomatoes

The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons.

Author: Diana Rattray

Jamaican Jerk Sauce

This authentic and spicy Jamaican jerk sauce recipe can be used on chicken, pork, beef, or seafood. Learn the history and make enough for leftovers.

Author: Christine Morin

BEST Traditional Mincemeat

Few people today know what REAL mincemeat should taste like, today's version paling in comparison to the mincemeat that has been a household tradition for centuries. Give this traditional version a try...

Author: Kimberly Killebrew

All Purpose Pork Dry Rub

Use this all-purpose pork dry rub for all of your pork recipes. It'll give your pork the best flavor! Learn how to make a pork dry rub here.

Author: David & Debbie Spivey

How to Make Perfectly Poached Chicken Breasts

Poached chicken breasts make for tender, succulent chicken that you can use in a variety of recipes, such as soup, pot pie, or burritos.

Author: Fiona Haynes

Homemade Pepperoni

Use this recipe to make homemade pepperoni with pork and beef. It needs to hang to cure for at least six weeks, so plan ahead.

Author: Peggy Trowbridge Filippone

Fast and Easy White Vanilla Cookie Glaze Recipe

Almost any cookie, cupcake, or brownie recipe gets even yummier when you put this vanilla glaze on top. It only takes three ingredients.

Author: John Mitzewich

Chunky Homemade Salsa

Say no more to store-bought salsa. This delicious recipe is easy to make and yields enough for a large party.

Author: Peggy Trowbridge Filippone

Kansas City Rib Rub

The traditional barbecue rub recipe for Kansas City-style ribs combines several spices with brown sugar. Finish the rubs with a good barbecue sauce.

Author: Derrick Riches

Easy Red Wine Marinade for Steaks

Enjoy your favorite steaks with an easy red wine marinade. The recipe takes just a few minutes and features garlic, onion, and fresh rosemary.

Author: Stacy Slinkard

Easy Ras El Hanout

The famous Moroccan spice blend, ras el hanout, might include 30 or more ingredients. This recipe is simpler but still tasty and aromatic.

Author: Christine Benlafquih

Montreal Steak Seasoning

Montreal steak seasoning offers heat and flavor without all the floral herbs many other blends have. Enjoy on meat, poultry, and potatoes.

Author: Derrick Riches

French Chantilly Cream (Crème Chantilly)

This vanilla Chantilly cream recipe is simple to make. The sweet whipped cream is perfect for filling classic French pastries and cakes.

Author: Rebecca Franklin

Classic Beer Batter Recipe for Deep Frying

This classic beer batter is perfect for deep frying a variety of foods, from onion rings to fish to chicken strips. Get crispy results every time.

Author: Danilo Alfaro

Moroccan Chermoula Marinade

Chermoula is a tasty Moroccan marinade for fish made of cilantro, garlic, and spices. You can adjust the heat to your taste.

Author: Christine Benlafquih

Basic Sofrito

Sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking.

Author: Hector Rodriguez

Lemon Garlic Salad Dressing (With Variations)

See how easy it is to whip up this simple lemon-garlic salad dressing and tailor it to your tastes-you'll soon ditch all those bottles.

Author: Molly Watson

How to Make Perfect Shortcrust by Hand or Machine

A basic shortcrust pastry is easy to make. This foolproof recipe shows how to make it by hand or with a food processor, and shares tips for success.

Author: Elaine Lemm

Stabilized Whipped Cream

This easy stabilized whipped cream makes the perfect topping for a cream pie or shortcake, and it takes just a few extra seconds of your time.

Author: Diana Rattray

Homemade Bacon

A comprehensive tutorial with step-by-step pictures on how to make your own AMAZING bacon using either the wet brine or the dry cure method!

Author: Kimberly Killebrew

Ginger Simple Syrup Recipe

Ginger simple syrup is a popular-and easy-drink sweetener that adds a little spice to a variety of cocktail, tea, and coffee recipes.

Author: Colleen Graham

Oven Dried Tomatoes Recipe

Make sun-dried tomatoes in your own oven to preserve the sweet taste of those summer-ripe beauties. With no sun required, it can be done at any time.

Author: Molly Watson

Basic Vegetable Broth

You can use this easy homemade vegan vegetable broth in recipes calling for broth or stock of any kind, including soups, sauces, and gravies.

Author: Jolinda Hackett

Traditional Cassoulet

Cassoulet is a traditional French bean stew with pork, duck confit, and sausage. It takes some time to prepare, but it's very doable even if it's your first time!

Author: Sally Vargas

Canned Pears

Although pears are traditionally canned in sugar syrup, it is possible to preserve fresh pears with no added sugar. Discover the best way to can pears.

Author: Leda Meredith

Mushroom Duxelles

This recipe for mushroom duxelles produces an intensely flavored sautéed mushroom, shallot, and herb mixture used for beef Wellington.

Author: Kevin D. Weeks.

Homemade Maraschino Cherries

Once you learn how commercial maraschino cherries are made, you will want to make your own at home. It does take time, but this recipe makes it easy.

Author: Peggy Trowbridge Filippone

Crab Boil Spice Mix

Instead of that seafood spice mix in the pouch, grind up your own crab boil mix to use with just about any type of shellfish.

Author: Peggy Trowbridge Filippone

Gluten Free Pie Crust

Make a homemade gluten-free pie crust using just three simple ingredients-gluten-free flour, shortening or butter, and cold water.

Author: Jolinda Hackett

Classic Japanese Sushi Rice

Perfect sushi starts with perfect rice. Here's an easy recipe for Japanese sushi rice, which is a sticky rice seasoned with vinegar and sugar.

Author: Setsuko Yoshizuka

Shortcut Aioli (Garlic Mayo) Recipe

Garlic mayonnaise, or aioli, is one of America's most popular cold sauces. This simple aioli recipe has unlimited uses.

Author: John Mitzewich

Pickled Onions

With this easy pickled onion recipe, you will have jars for the Boxing Day table or to serve with cold meats and cheeses.

Author: Elaine Lemm

Oven Roasted Chestnuts Recipe

Discover the quick and easy way to roast chestnuts in your home oven without any special equipment. Enjoy chestnuts in six easy steps.

Author: Danette St. Onge

Quick and Easy Vegetable Stock Recipe

When making vegetable stock, you only need to simmer it for 30 to 45 minutes to extract the maximum flavor from the veggies and other aromatics.

Author: Danilo Alfaro

Homemade Self Rising Cornmeal Mix for Cornbread

This self-rising cornmeal mix is easy and convenient. Make it from scratch, with directions for cornbread, muffins, and corn sticks.

Author: Diana Rattray

Oven Cooked Dark Roux

This dark (chocolate) oven roux recipe is relatively easy to make and less labor intensive compared to other roux recipes.

Author: Terri Wuerthner

Mexican Marinade

Discover this simple marinade with ancho chile and Mexican oregano that is a perfect pairing for almost every Mexican-style dish.

Author: Derrick Riches

Vanilla Wafer Cookie Crumb Crust

A vanilla wafer cookie crust is an excellent choice for many pies, especially icebox pies. For a firm crust, bake it for about 8 to 10 minutes.

Author: Diana Rattray

Grilled Artichokes Recipe

Grilled artichokes have a fantastic smoky flavor you can't get from steaming. This simple garlic-infused recipe is perfect for spring barbecues.

Author: Colleen Graham

Crispy Garlic Parmesan Croutons

Turn a good salad into a great one with crispy garlic parmesan croutons. This garnish will work for salads, but they are also great as a snack.

Author: John Mitzewich

Satay Peanut Sauce

While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts-and you'll taste the difference.

Author: Darlene Schmidt

How to Make Quick and Easy Cinnamon Sugar

This DIY cinnamon sugar recipe is the ideal finishing touch for pies, muffins, cobblers, and coffee cakes. It is great on buttered toast, too.

Author: Diana Rattray

How to Make Salt Pork

This easy and inexpensive way to make salt pork calls for only four ingredients. It's great for chowders.

Author: Leda Meredith