Chocolate Glaze Recipes

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CHOCOLATE GLAZE OR FROSTING



Chocolate Glaze or Frosting image

This is very quick to prepare and can be used immediately after making as a glaze to drizzle on your cake or dessert. You can let it sit a few minutes and it will thicken up into a delicious and creamy frosting. Or add a little more powdered sugar to thicken it even more. I have no idea of the number of servings because it would depend on what you were using it for. So I just stuck a number in because I had to put something there. But I would probably double it for a two layer cake. But for a glaze over a cake or dessert this would probably be plenty.

Provided by Junebug

Categories     Dessert

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 5

3 tablespoons cocoa
2 tablespoons butter, melted
1 cup powdered sugar
3 tablespoons warm water
1/2 teaspoon vanilla

Steps:

  • Melt your butter.
  • Add all other ingredients.
  • Stir until well mixed and smooth.
  • Add more water if you want it thinner at this point.
  • If using as icing and you think it's too thick just let it sit for a few minutes.

Nutrition Facts : Calories 92.1, Fat 3.1, SaturatedFat 1.8, Cholesterol 7.6, Sodium 25.8, Carbohydrate 16.1, Fiber 0.4, Sugar 14.7, Protein 0.4

CHOCOLATE GLAZE I



Chocolate Glaze I image

This a simple glaze, and can be made in either a double boiler or the microwave.

Provided by Jennifer

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 10

Number Of Ingredients 3

½ cup semisweet chocolate chips
2 tablespoons butter
1 tablespoon corn syrup

Steps:

  • In a double boiler, melt together butter, chocolate, and syrup. Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients.
  • Pour glaze while still warm over cake.

Nutrition Facts : Calories 65.9 calories, Carbohydrate 6.7 g, Cholesterol 6.1 mg, Fat 4.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 17.3 mg, Sugar 4.6 g

CHOCOLATE GLAZE



Chocolate Glaze image

Makes enough for a standard doughnut recipe.

Provided by Lara Ferroni

Categories     Dessert     No-Cook

Number Of Ingredients 4

1 1/2 cups (150 grams) confectioners' sugar
4 tablespoons (27 grams) cocoa powder
2 tablespoons milk or water
2 teaspoons vanilla

Steps:

  • 1. Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

EASY CHOCOLATE GLAZE



Easy Chocolate Glaze image

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Number Of Ingredients 3

1/2 cup semisweet chocolate chips
2 tablespoons butter or margarine
2 tablespoons corn syrup

Steps:

  • Place chocolate chips, butter and corn syrup in 2-cup microwavable measuring cup. Microwave uncovered on Medium (50%) 1 to 2 minutes or until chocolate can be stirred smooth.

CHOCOLATE GLAZE



Chocolate Glaze image

Provided by Rick Rodgers

Categories     Chocolate     Dessert     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 3

1 1/2 cups sugar
3/4 cup water
6 ounces high-quality bittersweet chocolate, coarsely chopped

Steps:

  • 1. In a heavy-bottomed medium saucepan (no larger than 2 quarts, or the mixture will reduce too rapidly and burn before it reaches the correct temperature) over high heat, bring the sugar, water, and chocolate to a boil over medium-high heat, stirring occasionally. Attach a candy thermometer to the pan. Reduce the heat to medium and cook, uncovered, stirring, until the mixture reaches 234°F., about 5 minutes.
  • 2. Remove from the heat and stir to cool and thicken slightly, about 1 minute. Use immediately. When pouring, do not scrape the pan.
  • SMALL BATCH CHOCOLATE GLAZE
  • Use 1 cup sugar, 1/2 cup water, and 4 ounces bittersweet chocolate. Make the glaze in a small saucepan.

CHOCOLATE GLAZE II



Chocolate Glaze II image

Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.

Provided by Marsha

Categories     Desserts     Frostings and Icings     Chocolate

Yield 12

Number Of Ingredients 5

2 cups sifted confectioners' sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon butter, softened
½ teaspoon vanilla extract
4 tablespoons milk

Steps:

  • In a small bowl, combine butter with sugar and cocoa.
  • Add vanilla. Add milk gradually until smooth.
  • Drizzle over cake.

Nutrition Facts : Calories 94.9 calories, Carbohydrate 21.6 g, Cholesterol 3 mg, Fat 1.2 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.7 g, Sodium 9.3 mg, Sugar 20.7 g

SATINY CHOCOLATE GLAZE



Satiny Chocolate Glaze image

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

Provided by Ginger

Categories     Desserts     Frostings and Icings     Chocolate

Time 18m

Yield 4

Number Of Ingredients 4

¾ cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
¼ teaspoon vanilla extract

Steps:

  • In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
  • Spread warm glaze over top of cake, letting it drizzle down the sides.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 23.9 g, Cholesterol 22.9 mg, Fat 18.1 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 11.1 g, Sodium 68 mg, Sugar 18.6 g

FUDGY CHOCOLATE GLAZE



Fudgy Chocolate Glaze image

This rich, fudgy frosting is every chocolate lover's dream. Use it when making our Glazed Chocolate Cake or Chocolate Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 8-inch cake

Number Of Ingredients 2

4 ounces coarsely chopped semisweet chocolate
1/2 cup heavy cream

Steps:

  • Place chocolate in a medium bowl. In a small saucepan, bring cream to a boil. Pour over chocolate; whisk until smooth. Let cool until thick yet pourable, 2 to 3 minutes.

THE BEST CHOCOLATE GLAZE



The Best Chocolate Glaze image

I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!

Provided by Mary Taylor Dantzler

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 12

Number Of Ingredients 5

6 tablespoons cocoa powder
5 tablespoons butter
1 cup confectioners' sugar
¾ teaspoon vanilla extract
2 tablespoons hot water, divided

Steps:

  • Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.

Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g

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Top Asked Questions

How do you use chocolate glaze?
This chocolate glaze is so rich, shiny, and flavorful! It’s perfect for garnishing drip cakes, topping donuts, or drizzling over bundt cakes. With just 4 simple ingredients, this topping is to easy you’ll find yourself making it over and over again. Sometimes you just need a good chocolate glaze recipe.
What ingredients do you need to make a glaze?
This easy chocolate glaze is made with just two ingredients: chocolate and butter. This glaze can be used to make chocolate glazed donuts, top eclairs, or drizzle over pound cake!
How do you make a chocolate donut glaze?
Makes enough for a standard doughnut recipe. Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
How do you make glaze for a cake?
In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla. Spread warm glaze over top of cake, letting it drizzle down the sides. See how to make a delicious glossy glaze for cakes, cookies, and donuts.

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