Auberge French Lavender Marinade For Beef Lamb Or Chicken Recipes

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AUBERGE FRENCH LAVENDER MARINADE FOR BEEF, LAMB OR CHICKEN



Auberge French Lavender Marinade for Beef, Lamb or Chicken image

A wonderful marinade for beef, lamb or chicken; this marinade is suffused with the flavours and smells of summer, minus the sound of the bees buzzing! Allow the meats to marinate all day or overnight for a more pronounced flavour as well as being extra moist and juicy. Culinary lavender essence can be bought at specialist cook's shops online or at your local lavender farms. If you cannot get hold of culinary lavender essence, use a handful of lavender flowers, lightly crushed.

Provided by French Tart

Categories     European

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

4 tablespoons olive oil
2 tablespoons lavender honey
5 drops lavender, cooking essence (or lavender flowers, crushed)
one crushed garlic clove
juice of half a lemon
salt and pepper

Steps:

  • Mix all the marinade ingredients together and brush over beef, lamb or chicken. Allow the meat to marinate in the marinade for 2 hours minimum and then cook as required.
  • This marinade is great for the barbeque. If making ahead, store in a covered bottle or jar and keep in the fridge until required.

Nutrition Facts : Calories 79.6, Fat 9, SaturatedFat 1.2, Sodium 0.2

BEEF OR CHICKEN MARINADE



Beef or Chicken Marinade image

This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!

Provided by Jana Ritz

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 4h10m

Yield 12

Number Of Ingredients 8

¼ cup soy sauce
3 tablespoons honey
2 tablespoons distilled white vinegar
1 ½ teaspoons garlic powder
1 ½ teaspoons ground ginger
¾ cup vegetable oil
2 green onions, chopped
1 teaspoon coarsely ground black pepper

Steps:

  • In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.

Nutrition Facts : Calories 141.7 calories, Carbohydrate 5.3 g, Cholesterol 0 mg, Fat 13.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 4.5 g

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