Mamas Holiday Brandy Or Rum Slush Recipes

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MAMA'S HOLIDAY BRANDY OR RUM SLUSH



Mama's Holiday Brandy or Rum Slush image

This drink is a great, tasty way to kick off a family gathering no matter what time of the year.

Provided by M. Brown

Categories     Drinks Recipes     Slushie Recipes

Time 20m

Yield 32

Number Of Ingredients 7

8 cups water
3 cups white sugar
4 family-size tea bags
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
3 cups brandy
2 (2 liter) bottles ginger ale, or to taste

Steps:

  • Combine water, sugar, and tea bags in a 2-quart saucepan. Bring to a boil. Remove from heat; let tea steep for 5 minutes. Discard tea bags.
  • Stir frozen lemonade and frozen orange into the saucepan until completely dissolved. Mix in brandy.
  • Spoon 2 to 3 tablespoons of the tea mixture into each serving glass. Top up glasses with ginger ale.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 39.8 g, Fiber 0.1 g, Protein 0.3 g, Sodium 17.8 mg, Sugar 39.4 g

BRANDY SLUSH



Brandy Slush image

This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 21 servings (about 4 quarts slush mix).

Number Of Ingredients 9

4 green or black tea bags
9 cups water, divided
2 cups brandy
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
EACH SERVING:
1/4 cup lemon-lime soda, chilled
GARNISH:
Lime wedge, optional

Steps:

  • Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

WHISKEY-BRANDY SLUSH



Whiskey-Brandy Slush image

It may be cold outside, but we like to serve this icy citrus drink for Christmas gatherings at our house. It is fantastic for parties and large gatherings, and it keeps well in the freezer. -Joan Shoebottom, Lexington, Michigan

Provided by Taste of Home

Time 10m

Yield 32 servings.

Number Of Ingredients 10

7 green tea bags
4 cups boiling water
7 cups water
2 cups sugar
1 can (12 ounces) frozen orange juice concentrate
1 can (12 ounces) frozen lemonade concentrate
1 cup brandy
1 cup whiskey
2 liters lemon-lime soda, chilled
Optional: Cranberries and assorted citrus slices

Steps:

  • Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly., In a 6-qt. stockpot, combine 7 cups water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat; cool slightly. Stir in orange juice and lemonade concentrates, brandy, whiskey and cooled tea. Transfer to freezer containers, allowing headspace for expansion; freeze at least 12 hours., To serve, place 1/2 cup slush in each glass; top each with 1/2 cup soda. If desired, garnish with cranberries and citrus slices.

Nutrition Facts : Calories 146 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

RUM SLUSH



Rum Slush image

This is so yummy! I can remember as a young teenager sneaking into the back freezer and getting some of this, but only a little at a time! My parents thought they hid it well in the large freezer, but I was always determined to find it. (Cooking time is freezing time)(Serving is approximately)

Provided by Kikimony

Categories     Pineapple

Time 4h5m

Yield 1 gallon

Number Of Ingredients 7

1 (750 ml) bottle rum
1 (6 ounce) can frozen orange juice
1 (32 ounce) can pineapple juice
1 can pineapple chunk
1 bottle cherries
32 fluid ounces 7-Up soda
1 can cream of coconut

Steps:

  • Mix all ingredients together.
  • Put in freezer and stir about every hour.
  • Start in freezer at least 4 hours before serving.

RUM SLUSH



Rum Slush image

This is wonderfully refreshing, especially on a hot day... This was given to me by my canadian cousins and when they came to visit me in Las Vegas, I had it ready for them

Provided by CoolMonday

Categories     Beverages

Time 15m

Yield 10-20 serving(s)

Number Of Ingredients 7

1 can frozen orange juice
1 can frozen lemonade
7 cups water
1 cup sugar
1 pint rum
1 dash grenadine, for color (or cherry juice)
Sprite

Steps:

  • mix water and sugar.
  • simmer till sugar is melted.
  • let cool.
  • mix OJ, lemonade, and rum with sugar water.
  • put in freezer for about 4 hours until slushy.
  • put 2 tablespoons in a glass.
  • fill glass with sprite and grenadine.
  • OR put slush in glass and eat with a spoon.

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