Old Fashioned Hot Buttered Rum Recipes

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HOT BUTTERED RUM RECIPE



Hot Buttered Rum Recipe image

Hot buttered rum is a popular winter drink. This warm, buttery cocktail is easy to make for one person or to scale up for a house full of guests.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 10m

Number Of Ingredients 8

2 teaspoons ​brown sugar
1 tablespoon butter (soft)
1 splash vanilla extract
1 dash ​​ground cinnamon
1 dash ​ground nutmeg
1 dash ​ground allspice
2 ounces ​​ rum (dark)
4 ounces water (hot)

Steps:

  • Gather the ingredients.
  • Place the sugar, butter, vanilla extract, and spices into the bottom of an Irish coffee glass or mug and mix well or muddle .
  • Pour in the rum and top it with hot water.
  • Stir and garnish with a cinnamon stick. Serve and enjoy.

Nutrition Facts : Calories 270 kcal, Carbohydrate 10 g, Cholesterol 31 mg, Fiber 1 g, Protein 0 g, SaturatedFat 7 g, Sodium 10 mg, Sugar 9 g, Fat 12 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

HOT BUTTERED RUM



Hot Buttered Rum image

Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

2/3 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Pinch salt
3/4 cup spiced rum
2 cups boiling water
4 sticks cinnamon, for garnish

Steps:

  • Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

HOT BUTTERED RUM



Hot Buttered Rum image

There are many ways to make this classic winter drink. Using brown sugar is traditional, but maple syrup is awfully nice, too. Stirring in the butter with a cinnamon stick while you slowly sip the drink makes for a cozy ritual, but if the sight of a floating lump of butter disturbs you, add the butter earlier in the process, with the sugar-it'll melt faster. You can also make the drink sweeter (add more sugar) or spicier (substitute spiced rum for dark rum), or both, to your taste.

Provided by Rosie Schaap

Categories     cocktails

Time 5m

Yield 1 drink

Number Of Ingredients 5

3/4 cup/6 ounces very hot water (just off the boil)
1 teaspoon dark brown sugar (or maple syrup)
1/4 cup/2 ounces dark rum
1 1/2 teaspoons unsalted butter
1 cinnamon stick

Steps:

  • In a mug or heat-proof glass, stir 1/4 cup of the very hot water with the dark brown sugar until the sugar dissolves. Add the rum. Fill the glass with the remaining hot water.
  • Float the pat of butter on top and stir it into the drink using the cinnamon stick.

Nutrition Facts : @context http, Calories 199, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 9 milligrams, Sugar 3 grams, TransFat 0 grams

OLD FASHIONED HOT BUTTERED RUM



Old Fashioned Hot Buttered Rum image

Make and share this Old Fashioned Hot Buttered Rum recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 15m

Yield 15 serving(s)

Number Of Ingredients 7

1 cup sugar
1 cup brown sugar
1 cup butter
2 cups vanilla ice cream
rum
water
nutmeg

Steps:

  • Combine sugar, brown sugar and butter in a 2-quart saucepan.
  • Cook over low heat, stirring occasionally, until butter is melted (6-8 min).
  • Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min).
  • Store refrigerated up to 2 weeks or frozen up to one month.
  • For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.

Nutrition Facts : Calories 254, Fat 14.4, SaturatedFat 9.1, Cholesterol 41, Sodium 108.2, Carbohydrate 32.1, Fiber 0.1, Sugar 31.5, Protein 0.8

OLD FASHIONED HOT BUTTERED RUM



Old Fashioned Hot Buttered Rum image

Make and share this Old Fashioned Hot Buttered Rum recipe from Food.com.

Provided by daisygrl64

Categories     Beverages

Time 20m

Yield 16 serving(s)

Number Of Ingredients 7

1 cup sugar
1 cup brown sugar, firmly packed
1 cup butter
2 cups vanilla ice cream, softened
rum or rum extract
boiling water
nutmeg

Steps:

  • in 2qt saucepan combine sugar, brown sugar and butter.
  • cook over low heat stirring occasssionally until butter is melted.
  • in large mixer bowl combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth.
  • store refrigarated up to 2 weeks or frozen up to 1 month.
  • for each serving fill mug with 1/4 cup mixture, 1oz rum or 1/4 tsp rum extract and 3/4 cup boiling water, sprinkle with nutmeg.

Nutrition Facts : Calories 238.1, Fat 13.5, SaturatedFat 8.5, Cholesterol 38.4, Sodium 101.5, Carbohydrate 30.1, Fiber 0.1, Sugar 29.6, Protein 0.8

OLD-FASHIONED HOT BUTTERED RUM



Old-Fashioned Hot Buttered Rum image

This is the real thing, an authentic old-fashioned recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.

Provided by Linda Correia

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 6h5m

Yield 8

Number Of Ingredients 9

2 cups brown sugar
½ cup butter
1 pinch salt
2 quarts hot water
3 cinnamon sticks
6 whole cloves
2 cups rum
1 cup sweetened whipped cream
ground nutmeg to taste

Steps:

  • Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
  • Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.

Nutrition Facts : Calories 387.2 calories, Carbohydrate 36.5 g, Cholesterol 36.2 mg, Fat 13.2 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 8.3 g, Sodium 128.7 mg, Sugar 35.8 g

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