Cook Off Barbecue Sauce Recipes

ASIAN BBQ SAUCE

Asian BBQ Sauce image

Fresh ginger, soy sauce, rice vinegar, and green onions give an all-purpose topping a flavorful Asian bbq sauce twist.

Provided by John Mitzewich

Time 15m

Number Of Ingredients 9

Ingredients

2 cups ketchup
1/2 cup Dijon mustard
1/2 cup brown sugar
1/2 cup rice vinegar
2 tablespoon ginger (fresh and grated)
1/2 cup green onions (minced)
1/2 teaspoon cayenne pepper
1 teaspoon soy sauce
1 teaspoon sesame oil

Steps:

Whisk the ketchup, mustard, brown sugar, vinegar, ginger, green onions , cayenne, soy sauce, and sesame oil in a medium saucepan. Bring to a simmer, stirring occasionally, and remove the pan from the heat.
Let the sauce cool to room temperature, then use toward the end of barbecuing, applying the sauce with a basting brush and serving extra sauce on the side.

Nutrition Facts : Calories 42 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 330 mg, Sugar 8 g, Fat 0 g, ServingSize Makes about 3 cups (24 servings), UnsaturatedFat 0 g

BASIC BARBECUE SAUCE

Basic Barbecue Sauce image

Provided by Food Network

Time 35m

Yield Makes about 2 1/2 Cups

Number Of Ingredients 10

Ingredients

4 tablespoons butter
1 cup minced onion
3 cloves garlic, minced
1 teaspoon paprika
1 tablespoon ground black pepper
3 tablespoons lemon juice
2 teaspoons dry mustard
1 teaspoon hot red pepper sauce
1/4 cup cider vinegar
2 cups tomato sauce

Steps:

In a saucepan set over moderate heat melt butter, add onion and garlic and cook, stirring occasionally, 5 minutes. Add paprika, pepper, lemon juice, mustard and hot sauce and cook, stirring occasionally, 5 minutes. Add vinegar and tomato sauce, bring to a boil and simmer, stirring occasionally, 15 minutes, or until thickened.;

WEST COAST BBQ SAUCE--THE BLUE RIBBON WINNER OF FOODTV.COM'S CHAMPIONSHIP COOK-OFF

West Coast Bbq Sauce--the Blue Ribbon Winner of Foodtv.Com's Championship Cook-Off image

A melting pot of cultural influences, this sauce will jazz up anything you use it on

Provided by Food Network

Number Of Ingredients 22

Ingredients

1 sweet Vidalia or Maui onion, minced
4 cloves garlic, minced
1 tablespoon minced ginger
3 tablespoons olive oil
3 tablespoons butter
1/2 cup red wine
1 cup pineapple juice, reduced to 1/4 cup
2 cups chicken stock (not canned - too salty)
1 cup ketchup
1 15 oz. can tomato sauce
2 tablespoons tomato paste
3 tablespoons soy sauce
1/4 cup Worcestershire sauce
3/4 cup brown sugar
1/2 cup dark molasses
2 tablespoons black pepper
2 tablespoons chili powder (Pendery's Terlingua Won is a good choice)
2 teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon ground thyme
1 teaspoon ground dry mustard (Coleman's preferably)
Juice of one lime

Steps:

Gently saute onion, garlic, and ginger in olive oil and butter until the onion is translucent, but not brown.
Add red wine and cook off alcohol. Add remaining ingredients, except lime juice, and bring to a boil, then reduce heat and simmer for at least one hour.
If you want a completely smooth sauce, strain after cooking. Brighten with lime juice after cooking.

JOY OF COOKING BARBECUE SAUCE

Joy of Cooking Barbecue Sauce image

This recipe is directly from The Joy of Cooking. It is very simple to make. Every time I make it people tell me if I bottled it they would pay for it. Everyone loves it!

Provided by Raqstar

Categories Chicken

Time 35m

Yield 1 quart

Number Of Ingredients 11

Ingredients

1 1/2 cups ketchup
1 cup red wine vinegar
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1 cup packed light brown sugar
2 tablespoons dry mustard
4 tablespoons chili powder
1 teaspoon ground ginger
2 minced garlic cloves
2 tablespoons vegetable oil
3 slices lemons

Steps:

Over medium heat stir all of the ingredients together.

Nutrition Facts : Calories 1723.2, Fat 40.2, SaturatedFat 5, Sodium 9103.6, Carbohydrate 349.4, Fiber 15.6, Sugar 305.6, Protein 23.6

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