Garlicky Mashed Potatoes Recipes

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GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

This classic potato dish is always on everyone's favorites list for a Thanksgiving side.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 50m

Number Of Ingredients 5

8 medium russet potatoes (about 4 pounds)
1 head peeled garlic cloves (about 15)
Coarse salt
1 1/2 cups milk
1/2 cup butter (1 stick), cut into small pieces

Steps:

  • Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.
  • Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.
  • Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.
  • In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.

GARLICKY MASHED POTATOES



Garlicky Mashed Potatoes image

Stir a few heads of roasted garlic into traditional mashed potatoes for the perfect side dish.

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 6

2 to 4 heads garlic, depending on size
2 tablespoons olive oil
2 pounds Idaho or Yukon gold potatoes, unpeeled
Kosher salt and freshly ground black pepper
1 cup whole milk
1 stick (8 tablespoons) unsalted butter

Steps:

  • Preheat the oven to 350 degrees F.
  • Slice the heads of garlic in half crosswise and drizzle with the oil. Wrap the garlic in foil and roast until creamy, about 1 hour. When cool enough to handle, squeeze the cloves into a small bowl and mash lightly with a fork.
  • Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
  • Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the roasted garlic and 2 teaspoons salt; season with pepper.

ROASTED GARLIC MASHED POTATOES



Roasted Garlic Mashed Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 1h

Yield 3 to 4 servings

Number Of Ingredients 6

1 head garlic
Olive oil
2 pounds red potatoes, washed well and quartered
Salt and freshly ground black pepper
5 tablespoons butter
3/4 cup heavy cream

Steps:

  • Preheat oven to 425 degrees F.
  • Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
  • Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
  • Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.
  • Taste and season with salt and pepper. Serve immediately.

CREAMY GARLIC MASHED POTATOES



Creamy Garlic Mashed Potatoes image

Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.

Provided by Alton Brown

Categories     side-dish

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 5

3 1/2 pounds russet potatoes
2 tablespoons kosher salt
16 fluid ounces (2 cups) half-and-half
6 cloves garlic, crushed
6 ounces grated Parmesan

Steps:

  • Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
  • Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
  • Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

CREAMY GARLIC-PARMESAN MASHED POTATOES



Creamy Garlic-Parmesan Mashed Potatoes image

Tired of plain mashed potatoes? Why not try adding something new?

Provided by CNM CATERING

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 50m

Yield 10

Number Of Ingredients 8

5 pounds potatoes, peeled and quartered
¼ cup butter
6 cloves garlic, minced
2 cups 2% milk
1 cup freshly grated Parmesan cheese
¼ cup chopped fresh parsley
1 teaspoon sea salt
½ teaspoon ground black pepper

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
  • While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
  • Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 43 g, Cholesterol 23.1 mg, Fat 8.1 g, Fiber 5.1 g, Protein 9.5 g, SaturatedFat 5 g, Sodium 365.8 mg, Sugar 4.2 g

SILKY GARLIC MASHED POTATOES



Silky Garlic Mashed Potatoes image

Without a doubt, mashed potatoes are a quintessential side dish at just about every holiday-especially Thanksgiving. You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy. Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe. Instead of chopping up the garlic, this recipe calls for six peeled cloves (talk about easy) that go in right into the boiling water with the potatoes. The garlic will become tender and soft as it cooks making it super easy to seamlessly mash into your taters. Add a pinch of salt and pepper to enhance the flavors and you've got yourself a creamy, buttery and extra garlicky bowl of mashed potatoes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 4

Number Of Ingredients 6

6 medium boiling potatoes (2 pounds)
6 garlic cloves, peeled
1/3 cup milk
1/4 cup butter or margarine, softened
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Scrub potatoes. Leave skins on, if desired, or peel thinly and remove eyes. Leave whole or cut into large pieces.
  • Heat 1 inch water (salted if desired) to boiling; add potatoes and garlic. Cover and heat to boiling; reduce heat. Cook whole potatoes 30 to 35 minutes, potato pieces 20 to 25 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
  • Mash potatoes in medium bowl until no lumps remain. Add milk in small amounts, beating after each addition. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.)
  • Add butter, salt and pepper. Beat vigorously until potatoes are light and fluffy. If desired, dot with butter or sprinkle with paprika, chopped fresh parsley, watercress or chives.

Nutrition Facts : Calories 305, Carbohydrate 48 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 400 mg

CREAMY GARLIC MASHED POTATOES



Creamy Garlic Mashed Potatoes image

This recipe is courtesy of chef Emeril Lagasse.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 6

4 tablespoons unsalted butter
2 cloves garlic, smashed
1 1/2 pounds russet potatoes, peeled and cut into large chunks
1 1/4 teaspoons coarse salt
1/2 cup heavy cream
1/4 teaspoon ground white pepper

Steps:

  • In a medium saucepan, melt butter over medium-low heat. Add garlic and cook, stirring occasionally, until garlic caramelizes, 6 to 7 minutes. Remove from heat; let cool slightly.
  • Chop garlic and return to saucepan. Add cream and warm over medium heat.
  • Meanwhile, in a medium saucepan, combine potatoes and 1 teaspoon salt. Add just enough water to cover. Bring to a boil over high heat and cook until potatoes are easily pierced with a fork, about 12 minutes. Remove from heat and drain. Return potatoes to saucepan and cook, over medium heat, mashing with a heavy whisk, about 1 minute. Add garlic-cream mixture and continue mashing until smooth. Season with remaining 1/4 teaspoon salt and white pepper; mix well. Keep warm until ready to serve.

SIMPLE GARLIC MASHED POTATOES



Simple Garlic Mashed Potatoes image

This is a fairly quick and simple version of garlic mashed potatoes. It goes well with just about any kind of meat or poultry, as well as many other meals. If you want to make this vegan or fleishig, reserve some of the cooking liquid to use in place of milk, and replace the butter with margarine.

Provided by Halcyon Eve

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 large red potatoes, unpeeled, cut into uniform quarters
4 -5 large garlic cloves, peeled and cut in halves
butter
hot milk
salt and pepper, to taste

Steps:

  • Place potatoes and garlic into a large saucepan full of cold water. Bring to a boil over high heat, reduce heat to medium, and boil for about 10-12 minutes. Check potatoes for doneness by poking a few wedges with a fork or skewer--if still firm, cook another minute or two and check again. Repeat until tender. Drain, taking care not to lose garlic cloves. Return potatoes to warm pot.
  • Mash potatoes. Do not overwork, or potatoes will be tough (it's okay if there's a few lumps--it just means these are real potatoes, not from a box). Make sure to smash up the garlic, or pull out the cloves and squeeze in a garlic press.
  • Add some butter, to taste (I usually use 2-3 T), and salt and pepper, also to taste. Mix until butter has melted.
  • Add a little hot milk and beat it into the potatoes. Continue until potatoes are desired creaminess (the amount I use varies, but I usually use between 1/4 and 1/2 cup, give or take a bit).
  • Cover pot with foil to keep warm until ready to serve. Potatoes will stay hot for 10-15 minutes this way.
  • Serve with a pat of butter in an indentation on top.

Nutrition Facts : Calories 263.7, Fat 0.5, SaturatedFat 0.1, Sodium 67, Carbohydrate 59.9, Fiber 6.3, Sugar 4.8, Protein 7.2

CREAMY GARLIC MASHED POTATOES



Creamy Garlic Mashed Potatoes image

In her Auburn, Kansas kitchen, Myra Innes cooks these rich, creamy mashed potatoes frequently. Garlic cloves are boiled and then mashed right along with the potatoes to give them extraordinary flavor.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 5

5 large potatoes, peeled and cut into 1/2-inch cubes
15 garlic cloves, peeled and halved
2 teaspoons salt, divided
1/2 cup butter, softened
1/2 cup heavy whipping cream

Steps:

  • Place the potatoes, garlic and 1 teaspoon salt in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain. , Transfer potato mixture to a large bowl; mash. Add the butter, cream and remaining salt; beat until smooth.

Nutrition Facts : Calories 311 calories, Fat 23g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 959mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein.

ROASTED GARLIC MASHED POTATOES



Roasted Garlic Mashed Potatoes image

Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.

Provided by Kathleen Burton

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

1 medium head garlic
1 tablespoon olive oil
2 pounds russet potatoes, peeled and quartered
4 tablespoons butter, softened
½ cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
  • Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
  • Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 23.5 g, Cholesterol 16.5 mg, Fat 7.9 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 294.5 mg, Sugar 1.7 g

GARLICKY MASHED POTATOES



Garlicky Mashed Potatoes image

From Bon Appetit's RSVP section, Lindbergh's Crossing, Portsmouth, NH. These go together fast since you don't peel the potatoes.

Provided by lazyme

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

2 lbs new potatoes, red-skinned
8 large garlic cloves, peeled
1 teaspoon salt
1/4 cup whipping cream
3 tablespoons butter

Steps:

  • Place potatoes and garlic in heavy medium pot. Cover potatoes with water. Add 1 teaspoon salt. Bring to boil over high heat. Reduce heat to medium; cover and simmer until potatoes are tender when pierced with skewer, about 25 minutes.
  • Drain. Return potatoes and garlic to pot. Add whipping cream and butter. Using potato masher, mash until well blended. Season to taste with salt and pepper.

GARLICKY MASHED POTATOES



Garlicky Mashed Potatoes image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 1 1/2 gallons

Number Of Ingredients 5

12 pounds 80-count baking potatoes, like Idahos
1 1/4 cups pomace oil
4 ounces peeled garlic
24 ounces half-and-half
Salt and pepper

Steps:

  • Peel and quarter the potatoes, and store in water as you peel. Place potatoes in a pot and cover with cold, salted, water and simmer until tender. Do not over, or under, cook. Drain potatoes, put them on a sheetpan, and place in a preheated 350 degree F oven for 10 minutes, to dry the potatoes out a bit. Heat oil in a saute pan and saute the garlic until nicely browned. Place potatoes in mixer, with sauted garlic, and whip until smooth. Do not overmix. Adjust seasoning to taste.

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

Provided by Ina Garten

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 6

1/2 cup garlic cloves, peeled (about 1 head)
1 cup extra-virgin olive oil
3 pounds Yukon gold potatoes, peeled and quartered
Kosher salt
1 teaspoon freshly ground black pepper
1/4 cup heavy cream, half-and-half, or creme fraiche

Steps:

  • In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low and cook uncovered for 5 minutes, or until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook in the oil.
  • Meanwhile, place the potatoes in a large pot of salted water, bring to a boil, and cook for 15 to 20 minutes, until the potatoes are very tender. With a slotted spoon, remove the potatoes from the water, reserving the cooking water, and remove the garlic from the oil, reserving the oil.
  • Process the potatoes and garlic through a food mill fitted with the medium disk. Add the reserved olive oil, 2 teaspoons of salt, the pepper, cream, and 3/4 cup of the cooking water to the potatoes and mix with a wooden spoon. Add more cooking water, if necessary, until the potatoes are creamy but still firm. Season, to taste, and serve hot.

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Provided by LORNASCHMALZ

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 7

8 potatoes, peeled and quartered
½ cup milk
¼ cup butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds

Steps:

  • Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  • Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with the potatoes. (For everything you need to know to make perfect potatoes, visit our potato guide.)

Provided by Florence Fabricant

Categories     dinner, easy, quick, side dish

Time 40m

Yield 6 servings

Number Of Ingredients 5

3 pounds Idaho potatoes, peeled
6 cloves garlic, peeled
3/4 cup hot milk
Salt and freshly ground black pepper
6 tablespoons unsalted butter, softened, or 2 tablespoons olive oil

Steps:

  • Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes.
  • Drain the potatoes and garlic and mash the potatoes and garlic together. Stir in the hot milk, season to taste with salt and pepper and add the butter (less if desired) or oil. Serve at once.

Nutrition Facts : @context http, Calories 302, UnsaturatedFat 4 grams, Carbohydrate 43 grams, Fat 13 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 640 milligrams, Sugar 3 grams, TransFat 0 grams

SINFULLY DELISH GARLIC MASHED POTATOES



Sinfully Delish Garlic Mashed Potatoes image

Make and share this Sinfully Delish Garlic Mashed Potatoes recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

10 yukon gold potatoes
8 garlic cloves
8 ounces sour cream
8 ounces cream cheese
1/2 cup butter
chives, chopped (optional)
paprika (optional)

Steps:

  • Quarter the potatoes (we leave the skin on) and put into a large pot of salted water.
  • Add the 8 cloves of peeled garlic.
  • Boil until tender.
  • Drain and add the sour cream, butter and cream cheese to the pot and mash with a potato masher, for best texture do not use a mixer.
  • Spread mixture into an oven proof casserole dish (about 9X13)and garnish as desired.
  • Bake uncovered in a 325 degree oven for 15 minutes or until the top has browned to your satisfaction.
  • For faster results, skip baking and place under broiler for a few minutes.

Nutrition Facts : Calories 408.9, Fat 27.3, SaturatedFat 16.2, Cholesterol 77.3, Sodium 223.7, Carbohydrate 37.2, Fiber 3.1, Sugar 3.5, Protein 5.8

GARLICKY MASHED POTATOES



Garlicky Mashed Potatoes image

Categories     Garlic     Potato     Side     Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 5

2 pounds red-skinned new potatoes
8 large garlic cloves, peeled
1 teaspoon salt
1/4 cup whipping cream
3 tablespoons butter

Steps:

  • Place potatoes and garlic in heavy medium pot. Cover potatoes with water. Add 1 teaspoon salt. Bring to boil over high heat. Reduce heat to medium; cover and simmer until potatoes are tender when pierced with skewer, about 25 minutes. Drain. Return potatoes and garlic to pot. Add whipping cream and butter. Using potato masher, mash until well blended. Season to taste with salt and pepper.

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

I was always wanting the Garlic mashed potatoes I ate in restaurants to have more garlic. My mom has always used evaporated milk and everyone really loves her mashed potatoes. I decided to use her technique and seriously increase the garlic content to come up with the flavor that I thought a Garlic Mashed Potato dish should have. Simmering the garlic with the potatoes smooths out the harsh garlic taste while perfuming the potatoes with an abundance of garlic. I also wanted the dish to be very easy to size upwards for company. You can do this very easily for every two additional potatoes you use. By the way... My husband told me I had errors in my recipe. To make it absolutely correct preface each of the steps with Make Husband...

Provided by An Dracon

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

2 large idaho baking potatoes (Approximately 2 lbs total)
1 head garlic
1 (5 ounce) can evaporated milk
2 tablespoons butter
salt
pepper

Steps:

  • Peel potatoes and cut into 1/2 inch thick slices.
  • Peel garlic into individual cloves.
  • Simmer potato slices and garlic cloves in a sauce pan with enough water to barely cover.
  • Once the potatoes are tender, drain the water from the pan, reserving 1/2 cup of water.
  • Mash the potatoes with the evaporated milk and butter.
  • Depending upon the size of the potatoes you may need more liquid.
  • You can use some of the reserved potato water, or more butter, or regular milk.
  • I usually use regular milk.
  • Season to taste with salt and butter.

BEST GARLIC MASHED POTATOES



Best Garlic Mashed Potatoes image

Make and share this Best Garlic Mashed Potatoes recipe from Food.com.

Provided by Chef Christine

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

36 ounces chicken broth
2 1/2 lbs potatoes, peeled and quartered
3 cloves garlic, chopped
1/2 cup nonfat sour cream
1/4 cup heavy cream
1 1/2 tablespoons chopped chives
1/8 cup melted butter

Steps:

  • bring chicken broth to a boil.
  • Add potatoes and cook until tender but still firm, about 15 minutes, drain, reserving broth.
  • stir in garlic, cream, and 1 to 2 tbsp broth, mash until creamy.
  • Blend in sour cream, chives, and butter.
  • Heat through and serve.

Nutrition Facts : Calories 397.4, Fat 13.5, SaturatedFat 7.8, Cholesterol 38.5, Sodium 936.8, Carbohydrate 56.7, Fiber 6.3, Sugar 5.4, Protein 13.3

GARLICKY POTATOES



Garlicky Potatoes image

Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.

Provided by sal

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 8

Number Of Ingredients 8

2 quarts chicken broth
5 pounds potatoes, peeled and quartered
5 cloves garlic, chopped
1 cup heavy cream
½ cup sour cream
3 tablespoons chopped fresh chives
½ teaspoon salt
¼ cup melted butter

Steps:

  • Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.
  • Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.

Nutrition Facts : Calories 407 calories, Carbohydrate 53.2 g, Cholesterol 62.3 mg, Fat 20 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 12.4 g, Sodium 820.9 mg, Sugar 2.3 g

GARLICKY MASHED POTATOES



Garlicky Mashed Potatoes image

Categories     Garlic     Potato     Side     Roast     Fall     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 10 servings

Number Of Ingredients 7

2 heads of garlic
2 tablespoons olive oil
1/4 cup white vermouth or dry white wine
1/4 cup canned low-salt chicken broth
3 1/2 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces
1 cup half and half
6 tablespoons (3/4 stick) butter, room temperature

Steps:

  • Preheat oven to 375°F. Remove papery outer skins from garlic heads. Cut off top 1/4 inch of each head. Place garlic heads in small baking dish. Drizzle with oil. Bring vermouth and broth to boil in saucepan. Pour vermouth mixture around garlic. Cover and bake until garlic is very tender, about 45 minutes. Cool slightly. Squeeze garlic from skins into small bowl. Mash garlic with fork. (Roasted garlic can be made 1 day ahead. Cover and chill.)
  • Place potatoes in large pot with enough cold water to cover. Bring to boil. Cover partially and cook until potatoes are very tender, about 20 minutes. Drain. Return potatoes to pot and mash. Heat half and half in small saucepan until hot. Add to potatoes and mix well. Mix in roasted garlic and butter. Season to taste with salt and pepper.

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GARLIC MASHED POTATOES | RICARDO
In a large pan, cook the potatoes with the garlic in salted water until tender, about 20 minutes. Drain. With a potato masher, crush the potatoes and garlic. With an electric mixer, purée the mixture with the milk and onion powder. Adjust the seasoning. Content. % Daily Value.
From ricardocuisine.com
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FRENCH GARLIC MASHED POTATOES RECIPE - RECIPEZAZZ.COM
2022-06-11 French Garlic Mashed Potatoes (0) Write Review. Add Your Own Photo to this Recipe. 8 Servings. 15m PT15M Prep Time. 30m PT30M Cook Time. 45m Ready In. Recipe: #38912. June 11, 2022. Categories: Side Dishes, Dairy, Cheese, Swiss, Vegetables, Potatoes, French, Electric Mixer more. recipe by: dienia b. Save recipe Rate & Review. Print. Get …
From recipezazz.com
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THE BEST GARLIC MASHED POTATOES - KRISTINE'S KITCHEN
2021-10-16 Place the garlic head on top of a piece of foil, drizzle it with olive oil, and wrap the foil up and around the garlic. Bake in a 400° F oven for 40-55 minutes, until the garlic is soft and golden brown. Read more about how to roast garlic. Then, mash the garlic.
From kristineskitchenblog.com
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20 LEFTOVER MASHED POTATO RECIPES | REAL SIMPLE
2020-11-13 Wondering what to make with leftover mashed potatoes? Try one of these easy and savory leftover mashed potato recipes.
From beud.dedyn.io
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CREAMY GARLIC MASHED POTATOES - DINNER, THEN DESSERT
2018-05-29 Place the potatoes and garlic into a large stockpot, covered with water by about two inches. Bring to a boil, then reduce to a simmer for 20-25 minutes or until fork tender. Drain the water very well, then add in the butter, milk, salt and pepper. Mash well with a potato masher until creamy, about 3-5 minutes.
From dinnerthendessert.com
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GARLIC MASHED POTATOES RECIPE | BERLY'S KITCHEN
2021-05-12 Start by, filling a large, heavy-bottomed stockpot with water and seasoning it generously with salt. Wash the potatoes and scrub away any dirt and debris. Peel and cut the potatoes into 1-inch cubes, and chop the garlic into small pieces. Next, place the diced potatoes and the garlic into the pot of water and bring to a boil.
From berlyskitchen.com
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SUPER GARLICKY MASHED POTATOES RECIPE | EPICURIOUS
2004-08-20 Meanwhile, melt butter with oil in small skillet over medium heat. Add garlic and sauté until golden, about 5 minutes. Add garlic mixture to …
From epicurious.com
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GARLIC MASHED POTATOES RECIPE (CREAMY, GARLICKY & BUTTERY!)
2019-09-25 Once water is boiling, add potatoes and cook for about 20 minutes or until potatoes are completely tender when pierced with a knife or fork. Drain potatoes then rinse potatoes in warm water to remove starch. Add half in half, roasted garlic and butter to a medium sized pot over medium heat.
From grandbaby-cakes.com
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ROASTED GARLIC MASHED POTATOES | GREEDY GOURMET
2022-06-04 How to make this recipe. Top two garlic bulbs and drizzle with oil. Wrap in foil and bake for 40 minutes. Squeeze the squishy garlic flesh out of the skins and set aside. Boil the potatoes with milk, cream, thyme and salt. Once cooked, add the garlic and mash everything with butter and serve.
From greedygourmet.com
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GARLICKY MASHED POTATOES RECIPE | REAL SIMPLE
In a saucepan, cover the potatoes and garlic with lightly salted water and heat to boiling. Reduce heat to low, cover, and simmer until fork tender, about 10 to 15 minutes. Reduce heat to low, cover, and simmer until fork tender, about 10 to 15 minutes.
From realsimple.com
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GARLICKY MASHED POTATOES RECIPE | BON APPéTIT
2002-02-28 Place potatoes and garlic in heavy medium pot. Cover potatoes with water. Add 1 teaspoon salt. Bring to boil over high heat. Reduce heat to medium; cover and simmer until potatoes are tender when ...
From bonappetit.com
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SKINNY GARLIC MASHED POTATOES
2017-11-10 Instructions. Put potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil. Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender. Drain and return potatoes and garlic to pan. Add sour cream and remaining ingredients. Using a masher, mash until smooth. Season with salt and pepper to taste.
From skinnytaste.com
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CREAMY GARLIC MASHED POTATOES - SPEND WITH PENNIES
2019-10-24 Boil uncovered 15-20 minutes or until fork tender. Drain well. Heat cream and butter until warm and butter is melted. With a potato masher, mash potatoes and roasted garlic until smooth. Add cream mixture a little bit at a time while mashing to reach desired consistency. Season with salt and pepper. Serve hot.
From spendwithpennies.com
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CHEESY GARLIC MASHED POTATOES - HOME COOKED HARVEST
2021-10-31 Put potatoes back into the pot. Preheat oven to 350° F. Using a potato masher, mash the potatoes. For really creamy mashed potatoes, use a food mill or potato ricer. Adding in 1/3 of the potatoes at a time. Add in butter, cheese, sour cream, heavy cream, garlic, salt, and pepper. Mash all of the ingredients together.
From homecookedharvest.com
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JOY OF GARLIC — HOME
Preparation. Rinse and peel potatoes. Cut into 2-inch chunks. Set on a rack over 1 inch of boiling water in a 5- to 6-quart pan. Cover pan and steam potatoes over high heat until they mash very easily when pressed, 20 to 25 minutes. Transfer potatoes to a large bowl. Add JOY’s Gourmet™ Garlic Spread. With a potato masher or mixer, mash ...
From joyofgarlic.com
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GARLIC MASHED POTATOES RECIPE | MCCORMICK
Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender. 2 Drain and return potatoes to pan on low heat. Add garlic powder, salt and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in cheese. Our recipe calls for russet potatoes which have a light, fluffy texture when mashed.
From mccormick.com
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Top Asked Questions

How do you make mashed potatoes with potatoes and garlic?
Place the potatoes, garlic and 1 teaspoon salt in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain. Transfer potato mixture to a large bowl; mash. Add the butter, cream and remaining salt; beat until smooth.
How to cook garlic and potatoes in a pot?
Add garlic to a large piece of foil. Drizzle with olive oil then completely wrap it up. Add garlic to a baking sheet and bake for about 50-60 minutes or until garlic is completely tender. Next add water to a very large pot along with some salt to taste for potatoes and bring to a boil.
What is the best type of garlic for mashed potatoes?
The roasted garlic gives the potatoes the best smooth garlic flavor without the sharpness that you find in raw garlic. Potatoes: Gold potatoes, such as Yukon golds, are my favorite for mashed potatoes because of their rich, creamy flavor.
Is there a vegan version of garlic mashed potatoes?
This is a fairly quick and simple version of garlic mashed potatoes. It goes well with just about any kind of meat or poultry, as well as many other meals. If you want to make this vegan or fleishig, reserve some of the cooking liquid to use in place of milk, and replace the butter with margarine.

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