Crab Pasta In A Creamy Garlic White Wine Sauce Recipes

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CREAMY WHITE WINE SAUCE



Creamy White Wine Sauce image

The name says it all! A creamy, classic white wine sauce.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 cup heavy whipping cream
¾ cup white wine
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried parsley

Steps:

  • In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
  • Reduce heat to low and simmer until thickened.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 3 g, Cholesterol 40.8 mg, Fat 11 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 303.5 mg, Sugar 0.2 g

CRAB PASTA IN A CREAMY GARLIC WHITE WINE SAUCE



Crab Pasta in a Creamy Garlic White Wine Sauce image

Found this wonderful recipe on a long distance runners blog. Wonderfully creamy and easy to make. Adjust the flour and milk depending on how creamy or thick you want your sauce. Ingredients as is will give you a very thick sauce.

Provided by DSimone

Categories     Low Cholesterol

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb pasta
2 tablespoons butter, separated
1 onion, finely chopped
4 garlic cloves, minced
1 cup dry white wine
salt & pepper
1/4 cup flour
1 cup milk
1 lb crabmeat

Steps:

  • Cook pasta and set aside.
  • Melt butter in small skillet. Add garlic and onion and cook until tender. Add wine and cook until liquid reduces to half. Add salt and pepper.
  • In large skillet, heat 1 tbs butter and flour. Cook until smooth. Add milk slowly, stirring to smooth out. Add onion mixture, stir, Add crab meat, stir. Add pasta and stir.
  • Serve with grated romano cheese.

Nutrition Facts : Calories 350.1, Fat 5.3, SaturatedFat 2.7, Cholesterol 35.7, Sodium 519.8, Carbohydrate 49.5, Fiber 2.2, Sugar 2.4, Protein 19.5

WHITE WINE AND GARLIC DREAM CREAM



White Wine and Garlic Dream Cream image

Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce.

Provided by Claire

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 1h

Yield 3

Number Of Ingredients 8

1 tablespoon butter
3 large shallots, sliced thinly
4 cloves garlic, chopped
1 ½ cups white wine, divided
ground white pepper to taste
¾ cup heavy cream at room temperature
1 lemon, juiced
salt to taste

Steps:

  • Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
  • Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
  • When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.

Nutrition Facts : Calories 390.8 calories, Carbohydrate 18.5 g, Cholesterol 91.7 mg, Fat 26 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 16.2 g, Sodium 63.9 mg, Sugar 2.9 g

WHITE SAUCE CRAB PASTA



White Sauce Crab Pasta image

This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house and came up with this tasty meal. It actually uses imitation crabmeat instead of real crab. It's very mild, so feel free to spice it up if you prefer.

Provided by karen

Categories     Crab

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

8 ounces penne (any pasta may be used)
2 tablespoons butter
1 small onion, finely chopped
2 tablespoons flour
8 ounces clam juice
1 cup half-and-half cream
1/2 teaspoon garlic powder
1 cup imitation crabmeat
cilantro (optional) or parsley, for garnish (optional)

Steps:

  • Cook the pasta as directed on the box.
  • Meanwhile, in a saucepan, melt the butter over medium heat.
  • Add the onion and cook, stirring often until softened, for about 5 minutes.
  • Stir in the flour and cook for about 1 minute.
  • Stir in the clam juice, cream and garlic powder.
  • Bring to a boil, stirring continuously.
  • Drain pasta and return to the pot.
  • Stir in the imitation crab and cream sauce.
  • Toss to combine all the ingredients.
  • Garnish with cilantro or parsley if desired.

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Top Asked Questions

How do you make crab Linguine with pasta?
Add 1/2 a cup of the pasta water followed by the cream and give it a good stir. Add the crab and stir until heated through (only about 30 seconds). By now the pasta should be al dente, so drain the water away and add the pasta to the sauce.
Which is the best crab pasta to make?
This crab pasta in a simple lemon butter sauce with garlic and white wine is one of the quickest and tastiest recipes you can whip up with minimal ingredients and loads of flavour! If you are a seafood lover, try our Shrimp Scampi Linguine, which is just as quick and delicious.
How do you make crab sauce with Chardonnay?
Add the chardonnay, and season with salt and pepper. Simmer for 10-15 minutes. Add cream, and simmer 10-15 minutes more. When it thickens to a thin alfredo sauce, it's ready. Toss cooked pasta with chardonnay sauce, and add crab/broccoli/sundried tomato mixture and Parmesan cheese.
How to make garlic wine sauce for shrimp?
Melt the butter over medium heat in a large skillet. Add the onion and garlic, cook for about two minutes. Add the shrimp and cook for 1 minute. Add the white wine, mix well and cook over high heat for 1 minute.

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