Wyebrook Farm Fried Chicken Recipes
WYEBROOK FARM FRIED CHICKEN
This fried chicken is soaked in a mix of buttermilk, onion, and garlic before being battered and fried. It is then finished with lavender flowers and drizzled with honey from Wyebrook (which produces only a small amount each year) or surrounding farms.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 5h30m
Number Of Ingredients 10
Steps:
- Puree 1 cup buttermilk with onion and garlic in a blender or food processor until smooth and combined. Transfer mixture to a large bowl; whisk in remaining 3 cups buttermilk, hot sauce, and 2 tablespoons salt. Add chicken and let soak in refrigerator 4 hours, keeping chicken fully submerged (with a plate, if necessary).
- Whisk together flour, cayenne, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a shallow dish. Working with a few pieces at a time, remove chicken from buttermilk mixture, letting excess drip back into bowl. Dredge in flour mixture to coat. Transfer chicken to a rack set over a rimmed baking sheet and let stand 30 minutes.
- Heat a large, heavy-bottomed pot containing 2 inches oil over medium-high until a thermometer registers 350 degrees. Working in batches, carefully add chicken to pot; cook, turning occasionally with tongs, until golden brown and a thermometer inserted into thickest parts (avoiding bone) registers 165 degrees, about 15 minutes for white meat, 10 to 12 minutes for dark. (Adjust heat to maintain oil temperature between 325 degrees and 350 degrees, and return oil to 350 degrees between batches.) Transfer to a paper towel-lined plate and season with salt and pepper. Serve warm, drizzled with honey and sprinkled with lavender.
FRIED CHICKEN
"BACK WHEN we used farm-fresh ingredients, our foods didn't need much embellishment to make them look and taste better. We always prepared our chickens the day before and cooked them simply." -Sandra Anderson, New York, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. , In a large skillet over medium-high heat, heat 1/2 in. of oil; fry chicken until browned on all sides. Reduce heat; cover and cook for 30-35 minutes or until juices run clear, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels.,
Nutrition Facts :
WYEBROOK FARM FRIED CHICKEN
This fried chicken is soaked in a mix of buttermilk, onion, and garlic before being battered and fried. It is then finished with lavender flowers and drizzled with honey from Wyebrook (which produces only a small amount each year) or surrounding farms.
Provided by www.marthastewart.com
Categories Dinner Main Course
Time 1h
Yield 1
Number Of Ingredients 10
Steps:
- For complete instructions, visit the original site at https://www.marthastewart.com/1114956/wyebrook-farm-fried-chicken
Nutrition Facts : ServingSize serving, Sugar 6 g, Sodium 265 mg, Cholesterol 5 mg, SaturatedFat 1 g, Calories 164 kcal, Carbohydrate 30 g, Protein 7 mg, Fat 1 g
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