Kosher Hamburger Helper Recipes

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ELEVATED HAMBURGER HELPER RECIPE BY TASTY



Elevated Hamburger Helper Recipe by Tasty image

This one-pot dinner will have you feeling nostalgic for the boxed version without the preservatives and additives.

Provided by Nichi Hoskins

Categories     Dinner

Time 45m

Yield 4 servings

Number Of Ingredients 16

8 oz bacon, chopped
1 small yellow onion, chopped
½ cup red bell pepper, minced
1 cup shredded carrot
2 cloves garlic, grated
1 lb lean ground beef
kosher salt, to taste
1 tablespoon smoked paprika
2 tablespoons tomato paste, preferable double-concentrated
1 can diced tomato, petite
3 cups beef stock
2 cups whole milk
1 lb pasta shells, or short noodles of choice
2 cups shredded smoked gouda cheese
2 cups shredded cheddar cheese
fresh parsley, for garnish

Steps:

  • Add the bacon to a large pot. Turn the heat to medium-high and cook until crispy, 5-7 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain. Discard all but 1 tablespoon of the rendered bacon fat in the pot.
  • Reduce the heat to medium and add the onion to the pot. Cook until softened, 5-7 minutes. Add the red bell pepper, carrots, and garlic. Cook until softened, 2-3 minutes more.
  • Increase the heat to medium-high and add the ground beef to the pan. Break up the beef with spatula and cook until browned, about 5 minutes. Season with salt.
  • Add the paprika and tomato paste. Cook until fragrant and the tomato paste turns brick-red in color, 2-3 minutes. Add the diced tomatoes, beef stock, and milk and bring to a low boil.
  • Once the liquid is boiling, add the pasta shells. Cover and cook for about 10 minutes, stirring occasionally, until the noodles are al dente and they have absorbed most of the liquid. NOTE: The timing will differ depending on what type of noodles you use.
  • Remove the pot from the heat. Stir in the Gouda and cheddar cheeses until melted. Fold in the cooked bacon.
  • Garnish with parsley, if desired.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 1853 calories, Carbohydrate 154 grams, Fat 87 grams, Fiber 8 grams, Protein 98 grams, Sugar 28 grams

HOMEMADE HAMBURGER HELPER



Homemade Hamburger Helper image

Think of this as the most luxurious Hamburger Helper you've ever had. It's how Mark Rosati, the culinary director of Shake Shack, turns leftover ground beef into a complete weeknight dinner. The entire dish - even the pasta - is made in one pot, and melds the indelible comfort of macaroni and cheese with the complexity of a good Bolognese. This definitely has a kick, so adjust the hot sauce according to taste.

Provided by Priya Krishna

Categories     dinner, noodles, pastas, main course

Time 1h15m

Yield 4 servings

Number Of Ingredients 16

1/4 cup neutral oil, such as canola or vegetable
1 large yellow onion, diced into 1/2-inch pieces
Kosher salt and black pepper
3 garlic cloves, minced
5 strips uncooked smoked bacon, finely chopped
1 pound ground beef
1 cup dry white wine
3 cups chicken stock or water
3/4 cup heavy cream
1/4 to 1/3 cup hot sauce
2 teaspoons hot smoked paprika
1 bay leaf
8 ounces elbow pasta
5 slices American cheese, ripped into small pieces
1 1/2 cups grated Cheddar
1/2 cup finely chopped chives

Steps:

  • Heat a large (12-inch) sauté pan or Dutch oven over medium-low heat, and add oil and onion; season lightly with salt and pepper. (The hot sauce added in Step 6 will add a lot of flavor, so be careful not to overseason here.) Let cook until the onions turn light beige in color and begin to caramelize, 20 to 25 minutes.
  • Add garlic, and cook until fragrant and starting to brown ever so slightly, about 2 minutes.
  • Increase heat to medium-high and add bacon and ground beef, using the back of a large spoon to break up the meat into smaller pieces. Continue to cook until the liquid has mostly evaporated and the meat starts to sear and develop a crust on the bottom of the pan, 12 to 15 minutes.
  • Remove pan from the heat and carefully drain off most of the fat, leaving a little in the pan to keep the meat moist.
  • Return pan to the medium-high heat and add white wine, allowing it to reduce until the mixture is almost dry, about 10 minutes.
  • Add the chicken stock, heavy cream, hot sauce, paprika and bay leaf to the pan. Mix until combined and bring to a boil over medium-high.
  • Once the mixture is boiling, add the pasta and cook until al dente, stirring often, about 9 minutes.
  • Reduce the heat to low and stir in both types of cheese, stirring until completely melted and sauce is thickened.
  • Remove the pan from heat, stir in chives and season to taste with salt and pepper. Serve immediately.

KOSHER HAMBURGER HELPER



Kosher Hamburger Helper image

From https://koshertreifcooking.com/2012/12/02/yum-kosher-hamburger-helper-is-the-ultimate-comfort-food/ (guessed at servings and cook time)

Provided by EFW5279

Categories     Kosher

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground meat (The package I had was about 1.80 lb of ground beef)
2 cups egg noodles (I used 3 cups)
1 dash salt & pepper, to taste
1 teaspoon chili powder
1 dash garlic powder (We LOVE garlic so I used numerous dashes)
1 dash paprika
2 cups water
1 (2 3/4 ounce) package onion soup mix (I used 1/2 package)
1 onion, chopped
1 -2 tablespoon vegetable oil

Steps:

  • In a saucepan with vegetable oil add chopped onion and start to caramelize onion (wait for it to brown); then add ground beef.
  • In the sauce pan add garlic powder, paprika, salt and pepper, chili powder, tomato sauce (The ingredients list said nothing about tomato sauce and I couldn't remember the HH my mother made tasting at all like tomato sauce so I left it out) and water.
  • Add uncooked noodles and cover, stirring occasionally.
  • Cook for about 20 minutes.

Nutrition Facts : Calories 173.8, Fat 4.4, SaturatedFat 0.7, Cholesterol 16, Sodium 1585.2, Carbohydrate 29.3, Fiber 2.6, Sugar 2.5, Protein 4.6

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