Gooseberry Camomile Jam Recipes

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23 BEST WAYS TO USE GOOSEBERRIES



23 Best Ways to Use Gooseberries image

From crumbles and galettes to cakes and jams, here are 23 sweet and sour gooseberry recipes that'll bring joy to your berry-loving heart.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Gooseberry Crumble
Gooseberry Jam
Brown Butter Gooseberry Tart
Gooseberry Fool
Slow Cooker Steamed Gooseberry Pudding
Gooseberry Eve's Pudding
Gooseberry and Elderflower Cordial
Gooseberry Sorbet
Gooseberry u0026amp; Elderflower Trifle
Gooseberry Cheesecake
Gooseberry Nectarine Galette
Friands with Gooseberry and Hazelnut
Gooseberry Pickle
Gooseberry Frangipane Tart
Gooseberry and Coconut Cake
Gooseberry and Chamomile Jam
Gooseberry Cake
Gooseberry Greens Detox Drink
Gooseberry Elderflower Champagne Cocktail
Gooseberry, Apple u0026amp; Mint Jelly
Individual Gooseberry Crumbles
Snow White Gooseberry Pie
Gooseberry-Blueberry Jam

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

GOOSEBERRY JAM



Gooseberry Jam image

Make and share this Gooseberry Jam recipe from Food.com.

Provided by Dienia B.

Categories     Berries

Time 1h15m

Yield 4 cups

Number Of Ingredients 4

2 lbs gooseberries
1 1/4 cups water
5 cups sugar
1 lemon, juice of

Steps:

  • Remove and discard all the stems.
  • Place the gooseberries in a jam pan or wide sauce pan. Add the water; cook over medium heat until gooseberries are just tender, about 10 minutes.
  • Add sugar and lemon juice and keep stirring until the sugar dissolves.
  • Turn up the heat; bring mixture to a boil.
  • Continue to cook rapidly until setting point is reached, about 45 minutes.
  • Ladle into warm sterilized jars and seal.

Nutrition Facts : Calories 1070.3, Fat 1.3, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 274.1, Fiber 9.8, Sugar 250.1, Protein 2

GOOSEBERRY JAM



Gooseberry Jam image

This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived.

Provided by SWIZZLESTICKS

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 30m

Yield 80

Number Of Ingredients 3

2 quarts fresh gooseberries
6 cups white sugar
½ (6 fluid ounce) container liquid pectin

Steps:

  • Remove blossom and stem ends from gooseberries. Force berries through food mill. Measure 4 cups of the berry mash into a large pot. Stir in the sugar. Bring to a full rolling boil over high heat, and boil hard for 1 minute, stirring constantly. Remove from heat, and stir in pectin at once. Skim off any foam with a large metal spoon.
  • Sterilize jars and lids in boiling water for at least 10 minutes. Take turns with skimming foam, and stirring the berry mixture for 5 minutes to let it cool slightly. Ladle into hot sterile jars, leaving 1/4 inch headspace.
  • Process in a boiling water bath for 10 minutes.

Nutrition Facts : Calories 64.8 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 15 g

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From whimsyandspice.com
  • Gooseberry Jam. Gooseberries can be preserved when they’re turned into jam. This recipe prevents you from wasting food and provides you with a delectable spread at the same time!
  • Gooseberry Fool. This dish may have an amusing name, but it’s a heavenly dessert that’s so easy to prepare that anyone can do it. A fruit fool is a traditional English dish that’s made by combining fruit puree that’s been cooked down with a form of cream or custard.
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  • Gooseberry Sorbet. This sorbet made with gooseberries is not only beautiful to look at but also delicious. This shade of baby pink is so sweet that you could look at it for hours.
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