23 BEST WAYS TO USE GOOSEBERRIES
From crumbles and galettes to cakes and jams, here are 23 sweet and sour gooseberry recipes that'll bring joy to your berry-loving heart.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
GOOSEBERRY JAM
Make and share this Gooseberry Jam recipe from Food.com.
Provided by Dienia B.
Categories Berries
Time 1h15m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Remove and discard all the stems.
- Place the gooseberries in a jam pan or wide sauce pan. Add the water; cook over medium heat until gooseberries are just tender, about 10 minutes.
- Add sugar and lemon juice and keep stirring until the sugar dissolves.
- Turn up the heat; bring mixture to a boil.
- Continue to cook rapidly until setting point is reached, about 45 minutes.
- Ladle into warm sterilized jars and seal.
Nutrition Facts : Calories 1070.3, Fat 1.3, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 274.1, Fiber 9.8, Sugar 250.1, Protein 2
GOOSEBERRY JAM
This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived.
Provided by SWIZZLESTICKS
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 80
Number Of Ingredients 3
Steps:
- Remove blossom and stem ends from gooseberries. Force berries through food mill. Measure 4 cups of the berry mash into a large pot. Stir in the sugar. Bring to a full rolling boil over high heat, and boil hard for 1 minute, stirring constantly. Remove from heat, and stir in pectin at once. Skim off any foam with a large metal spoon.
- Sterilize jars and lids in boiling water for at least 10 minutes. Take turns with skimming foam, and stirring the berry mixture for 5 minutes to let it cool slightly. Ladle into hot sterile jars, leaving 1/4 inch headspace.
- Process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 15 g
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23 EASY GOOSEBERRY RECIPES YOU’LL LOVE - WHIMSY & SPICE
From whimsyandspice.com
- Gooseberry Jam. Gooseberries can be preserved when they’re turned into jam. This recipe prevents you from wasting food and provides you with a delectable spread at the same time!
- Gooseberry Fool. This dish may have an amusing name, but it’s a heavenly dessert that’s so easy to prepare that anyone can do it. A fruit fool is a traditional English dish that’s made by combining fruit puree that’s been cooked down with a form of cream or custard.
- Eve’s Pudding. If the previous recipe for a gooseberry pudding was not enough to satisfy your cravings for traditional British treats, then you just have to give this one a go!
- Gooseberry Sorbet. This sorbet made with gooseberries is not only beautiful to look at but also delicious. This shade of baby pink is so sweet that you could look at it for hours.
- Cheesecake. If you love cheesecake, then you probably never pass up the opportunity to sample unique iterations and fillings of this velvety-smooth delicacy.
GOOSEBERRY AND CHAMOMILE JAM - COOK.ME RECIPES
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Cuisine WorldTotal Time 55 minsServings 6Calories 258 per serving
GOOSEBERRY JAM RECIPE - CHEF'S RESOURCE RECIPES
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GOOSEBERRY JAM - PRACTICAL SELF RELIANCE
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ELDERFLOWER AND GOOSEBERRY TART - DELICIOUS. MAGAZINE
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GOOSEBERRY & CAMOMILE JAM - GOOD FOOD MIDDLE EAST
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