Green Apple Chipotle Salsa Recipes

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APPLE CHIPOTLE SALSA (SOUTHWEST)



Apple Chipotle Salsa (Southwest) image

This recipe was found in the 1997 cookbook, Vegetarian Planet. Recommended for quesadillas or burritos.

Provided by Sydney Mike

Categories     Sauces

Time 10m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 11

3 apples, cored, chopped (sweet ones like Fuji or Golden Delicious)
1 cup red onion, minced
2 green bell peppers, seeded, diced small
2 chipotle peppers, chopped fine
1/2 garlic clove, minced
1/4 cup lime juice
1 tablespoon apple cider vinegar
1 tablespoon olive oil
2 tablespoons cilantro, chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper, to taste

Steps:

  • In a large bowl, combine apples with onion & bell peppers.
  • In a smaller bowl, stir together chipotles with garlic, lime juice, cider vinegar, olive oil & cilantro, then add this mixture to the apple mixture, stirring well before adding the salt & pepper to taste.
  • Although best served the day it's made, this salsa can be stored, covered, in the refrigerator for up to 3 days.

GREEN APPLE SALSA - THE WORLD'S GREATEST - BY FAR



Green Apple Salsa - the World's Greatest - by Far image

I had to come up with an apple salsa recipe in class. I pulled this one out of thin air, and it came out extraordinarily good! In fact, when it comes to apple salsa recipes, this is by far the world's greatest.

Provided by -d1473

Categories     Sauces

Time 30m

Yield 5-12 serving(s)

Number Of Ingredients 7

1 lemon
1 lime
3 ounces honey
2 granny smith apples
1 white onion
1 poblano pepper
3 ounces fresh cilantro

Steps:

  • Squeeze as much juice and pulp as possible out of the lemon and lime into a bowl.
  • If you are feeling ambitious, use some of the zest as well.
  • Add the honey and mix until uniform, set aside.
  • Peel, core and dice the apples to 5mm (0.2 inches) While doing so, add the finished dices to the juice/honey mix so the apple bits don't turn brown.
  • Peel and dice the onion to the same size as the apples, add this to the mix.
  • Remove the stem and deseed the poblano. Dice to the same size as the others. Add to the mix.
  • Finely chop the cilantro.
  • Mix everything until uniform. If all goes well, it should have an eerie green color suitable for St. Patrick's day.
  • Serve with chips or over lightly seasoned fish or pork.

Nutrition Facts : Calories 119.2, Fat 0.6, SaturatedFat 0.1, Sodium 12.1, Carbohydrate 31, Fiber 4.1, Sugar 23.1, Protein 1.5

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