French Toast Variation Of Eggs In A Basket Recipes

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EGG IN THE BASKET



Egg in the Basket image

Make and share this Egg in the Basket recipe from Food.com.

Provided by BarbaraK

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

egg
bread
butter
salt and pepper

Steps:

  • Cut a circle in the middle of a piece of bread.
  • If you don't have a round cookie cutter, the top of a glass will work.
  • Heat a skillet or griddle sprayed with Pam or Mazola.
  • Place the bread in the pan.
  • Put about 1/2 t butter in the hole in the bread.
  • Heat the butter until very hot.
  • Crack an egg in the hole.
  • Use a spatula to move the white around so it gets done.
  • When the egg is fairly well set, turn the bread and egg over to cook the other side, being careful not to break the yolk.
  • In the meantime, toast the holes from the bread for dipping in the yolk.
  • Oh, and salt and pepper as desired.
  • I guess you could toast the bread before you put it in the pan, but I've never tried it that way.

FRENCH TOAST VARIATION OF EGGS IN A BASKET



French Toast Variation of Eggs in a Basket image

This recipe may sound weird to some people, but no matter who I make it for, they love it! Oh and it is a great time saver. It only takes 3 ingredients! Traditional eggs in a basket get an added touch by making French toast with the bread first, a quick and easy breakfast with extra protein.

Provided by tverne1

Categories     French Toast

Time 16m

Yield 4

Number Of Ingredients 3

8 eggs, divided
4 slices bread
2 tablespoons olive oil

Steps:

  • Whisk 4 eggs together in a bowl.
  • Cut 2-inch holes out of the center of each bread slice, reserving the cut-outs.
  • Heat olive oil in a skillet over medium heat.
  • Dip bread into the whisked eggs, covering completely on both sides. Place each piece of dipped bread, 1 at a time, into the hot skillet; immediately crack an egg into the hole of the bread. Cook until egg is over-easy, about 1 minute per side.
  • Dip the bread cut-outs into the remaining whisked eggs and cook in the hot skillet until browned, about 2 minutes per side. Place the centers back into the center of each piece of bread to complete the top of the "basket".

Nutrition Facts : Calories 269.2 calories, Carbohydrate 13.4 g, Cholesterol 372 mg, Fat 17.5 g, Fiber 0.6 g, Protein 14.5 g, SaturatedFat 4.2 g, Sodium 310.4 mg, Sugar 1.8 g

FRENCH TOAST VARIATION OF EGGS IN A BASKET



French Toast Variation of Eggs in a Basket image

This recipe may sound weird to some people, but no matter who I make it for, they love it! Oh and it is a great time saver. It only takes 3 ingredients! Traditional eggs in a basket get an added touch by making French toast with the bread first, a quick and easy breakfast with extra protein.

Provided by tverne1

Categories     French Toast

Time 16m

Yield 4

Number Of Ingredients 3

8 eggs, divided
4 slices bread
2 tablespoons olive oil

Steps:

  • Whisk 4 eggs together in a bowl.
  • Cut 2-inch holes out of the center of each bread slice, reserving the cut-outs.
  • Heat olive oil in a skillet over medium heat.
  • Dip bread into the whisked eggs, covering completely on both sides. Place each piece of dipped bread, 1 at a time, into the hot skillet; immediately crack an egg into the hole of the bread. Cook until egg is over-easy, about 1 minute per side.
  • Dip the bread cut-outs into the remaining whisked eggs and cook in the hot skillet until browned, about 2 minutes per side. Place the centers back into the center of each piece of bread to complete the top of the "basket".

Nutrition Facts : Calories 269.2 calories, Carbohydrate 13.4 g, Cholesterol 372 mg, Fat 17.5 g, Fiber 0.6 g, Protein 14.5 g, SaturatedFat 4.2 g, Sodium 310.4 mg, Sugar 1.8 g

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