Chinese Hash Recipes

CHINESE PORK HASH

Steps:

• 1. Except for won ton wrappers, combine all the ingredients into a mixing bowl and incorporate very well.
• 2. Place a spoonful of the mixture onto the center of the pi, bring up the sides to form a little cup around the filling, do not seal the top (photo).
• 3. Place the dumplings in a bamboo steamer over boiling water and steam for a full 30 minutes.
• 4. Turn off the heat and remove the pork hash from the steamer, be careful, it's hot!
• 5. CHINESE HOT MUSTARD SAUCE: Chinese mustard powder, water and soy sauce. Use 1 tsp of the powder and mix with 1 tsp of water, mix till paste is smooth then add 1 tsp of soy sauce or more for your taste.

CHINESE HASH

Steps:

• Brown hamburger and onions.
• Add celery, rice, soups, water and sauces.
• Pour into a sprayed 13x9 pan.
• Bake at 350°F for an hour, stirring a couple of times during cooking.
• Top with chow mein noodles and bake 10-15 minutes longer.
• Enjoy!

CHINESE HAMBURGER HASH

Steps:

• Preheat oven to 350.
• In large skillet brown hamburger. Remove hamburger to a plate with paper towels to remove most of grease.
• In same pan saute onions and celery until onions become transparent. Return Hamburger to pan.
• Add soups and water to pan.
• Stir in Uncooked rice, soy sauce and pepper.
• Put in greased 8x11 covered casserole.
• Bake 1 hour at 350. Uncover and sprinkle Chow Mein Noodles over top and finish baking 15 minute
• Note: Can us 1 1/4 Cup Minute Rice But shorten cooking time to 30 to 40 minute.

CHINESE HAMBURGER HASH

Steps:

• 1. Brown meat until crumbly, Add onion, celery, peas and soups. Add water to mixture. Stir in rice, soy sauce and pepper. Turn into lightly greased casserole pan, cover. Bake for 30 minutes at 350 degrees. Remove cover and bake 30 minutes longer. Top with chow mein noodles, and continue to bake 15 minutes more. Makes 6 servings.