Jumbo Oatmeal Peanut Butter Cookies Recipes

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OATMEAL PEANUT BUTTER COOKIES



Oatmeal Peanut Butter Cookies image

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Provided by Michele

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 10

½ cup shortening
½ cup margarine, softened
1 cup packed brown sugar
¾ cup white sugar
1 cup peanut butter
2 eggs
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 151.8 mg, Sugar 8.1 g

EASY PEANUT BUTTER OATMEAL COOKIES



Easy Peanut Butter Oatmeal Cookies image

This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! -Marilyn Blankschien, Clintonville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

1/2 cup chunky peanut butter
1/2 cup packed brown sugar
1 large egg
1-1/4 cups quick-cooking oats
1/2 teaspoon baking soda

Steps:

  • In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

JUMBO OATMEAL-PEANUT BUTTER COOKIES



Jumbo Oatmeal-peanut Butter Cookies image

Make and share this Jumbo Oatmeal-peanut Butter Cookies recipe from Food.com.

Provided by Fauve

Categories     Drop Cookies

Time 30m

Yield 3 dozen cookies

Number Of Ingredients 13

2 cups plain flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3/4 cup butter
1/2 cup peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1/4 cup milk
1 1/2 cups oatmeal
1 cup raisins (optional)

Steps:

  • Combine first 4 ingredients in a large bowl.
  • Set aside.
  • Cream butter, peanut butter and sugars in another bowl until light and fluffy – using electric mixer at medium speed.
  • Add eggs, one at a time to creamed mixture; beat well after each addition.
  • Blend in vanilla and milk.
  • Gradually stir in dry ingredients, blending well.
  • Stir in oats and raisins.
  • Drop by tablespoon onto well greased baking sheets (about 2" apart).
  • Bake in preheated 350* oven for 15 minutes, or till light golden brown.

JUMBO OATMEAL-RAISIN COOKIES



Jumbo Oatmeal-Raisin Cookies image

These classic cookies freeze nicely.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 40m

Number Of Ingredients 11

1 1/2 cups all-purpose flour (spooned and leveled)
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup packed light-brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups rolled oats
2 cups raisins
1 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  • With an electric mixer, cream butter and sugars until light and fluffy. Beat in eggs and vanilla, scraping down sides of bowl as needed. Add flour mixture; beat just until combined. Add oats, raisins, and coconut; beat just until combined.
  • Drop level 1/4-cup measures of dough, 1 1/2 inches apart, onto baking sheets.
  • Bake until cookies have spread and are golden brown and soft to the touch, 18 to 20 minutes, rotating sheets halfway through. Cool 5 minutes on sheets; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 287 g, Fat 8 g, Protein 8 g

JUMBO BREAKFAST COOKIES



Jumbo Breakfast Cookies image

Jumbo breakfast cookies are perfect for grabbing on the way out the door. Feel free to substitute chocolate chips or dried cranberries for the raisins or any combination of the three for a little different twist.

Provided by J. Diamond

Categories     100+ Breakfast and Brunch Recipes

Time 22m

Yield 24

Number Of Ingredients 12

2 cups white sugar
1 cup peanut butter
1 cup butter or margarine
½ cup water
2 tablespoons vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups rolled oats
1 ½ cups raisins
6 cups toasted oat cereal rings (such as Cheerios®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and raisins, then carefully stir in the cereal. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
  • Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature. I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 45.1 g, Cholesterol 35.8 mg, Fat 14.4 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 6.3 g, Sodium 262.3 mg, Sugar 24.3 g

PEANUT BUTTER JUMBOS



Peanut Butter Jumbos image

Oats, peanut butter and chocolate make these soft, chewy cookies hearty and nutritious. My whole family agrees this recipe is a real winner. -Deborah Huffer, Staunton, Virginia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 9 dozen.

Number Of Ingredients 10

1-1/2 cups peanut butter
1/2 cup butter, softened
1 cup sugar
1 cup packed brown sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
4-1/2 cups quick-cooking oats
2 teaspoons baking soda
1 cup miniature semisweet chocolate chips
1 cup M&M's miniature baking bits

Steps:

  • Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk oats and baking soda; gradually beat into creamed mixture. Stir in chocolate chips and baking bits., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 12-14 minutes or until edges are browned. Remove from pans to wire racks to cool. Store in airtight containers.

Nutrition Facts : Calories 153 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 106mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

GIANT PEANUT BUTTER COOKIES



Giant Peanut Butter Cookies image

My favorite peanut butter cookie. Not too peanuty and a nice texture. Makes 20 regular-size or 10 3-inch cookies.

Provided by SharleneW

Categories     Dessert

Time 24m

Yield 10 three inch cookies

Number Of Ingredients 10

1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup peanut butter
1 teaspoon vanilla extract
1 large egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Heat oven to 375°.
  • In large bowl, combine sugars, margarine, peanut butter, vanilla and egg; beat well.
  • Lightly spoon flour into measuring cup and level off.
  • Add flour, baking powder, baking soda and salt; mix well.
  • If you are making the large cookies, it helps to chill the dough for an hour or so at this point, before shaping. It seems to make a firmer cookie--less likely to break. If you aren't concerned about that, you can skip this step.
  • Shape about 1/4 cup dough (for 3-inch cookie) into a ball and place 4 inches apart on ungreased cookie sheet (6 per sheet).
  • Bake at 375° for 13-16 minutes.
  • Remove from cookie sheet and cool completely on wire rack.

CRISPY PEANUT BUTTER-OATMEAL COOKIES



Crispy Peanut Butter-Oatmeal Cookies image

This makes a *ton* of cookies so no need to double the recipe, make sure you mix this in a large bowl or with your stand mixer there is a lot of batter, these are *not* a sweet cookie, you may increase the brown sugar if desired for a sweeter taste... mini chocolate chips may be replaced for the peanuts --- plan ahead the dough needs to chill for a few hours, prep time includes chilling time :)

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 3h8m

Yield 4 dozen

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup Butter Flavor Crisco
1 cup peanut butter
2 cups brown sugar, packed (for a sweeter taste use 1/3-1/2 cup more sugar)
4 egg whites
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
2 1/4 cups crisp rice cereal
1 cup quick-cooking oats
3/4 cup chopped peanuts

Steps:

  • Set oven 350°.
  • Prepare a lightly greased cookie sheet.
  • In a large mixing bowl cream together the butter, shortening, peanut butter and vanilla until well blended.
  • Add in egg whites and beat until fluffy (about 5 minutes,).
  • In a small bowl mix together flour with baking powder and baking soda.
  • In another bowl mix together rice cereal with oats and chopped peanuts.
  • Add/mix in the flour mixture into the creamed mixture until well combined.
  • Mix in the rice cereal mixture.
  • Place in refrigerator until well chilled (about 3 hours or up to 24 hours).
  • Set oven to 350°F.
  • Drop by by rounded tablespoonfuls onto baking sheet about 2" apart.
  • Flatten with a fork forming a crisscross pattern.
  • Bake for about 7-8 minutes.
  • Transfer to wire rack (these will crisp up more upon standing).

Nutrition Facts : Calories 1769.3, Fat 96.8, SaturatedFat 33.8, Cholesterol 75.4, Sodium 1044.5, Carbohydrate 199.6, Fiber 10, Sugar 115, Protein 37.8

EASY OATMEAL-PEANUT BUTTER COOKIES



Easy Oatmeal-Peanut Butter Cookies image

These are not exactly your "dip in milk" cookies, but they are great and so easy to make with kids! Everyone always loves them and it seems as if I can't make enough. No oven needed!

Provided by chefjulia

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 30m

Yield 18

Number Of Ingredients 7

2 cups white sugar
½ cup unsalted butter
½ cup milk
3 tablespoons cocoa powder
2 cups rolled oats
½ cup peanut butter
1 tablespoon vanilla extract

Steps:

  • Stir sugar, butter, milk, and cocoa powder together in a saucepan over medium heat; bring to a boil. Boil for 1 to 2 minutes; err on the side of longer because if it doesn't boil enough, it won't set. Remove from the heat.
  • Immediately stir in oats, peanut putter, and vanilla. Stir until completely mixed. Spoon onto waxed paper and let sit until hard, 10 to 15 minutes.

Nutrition Facts : Calories 215 calories, Carbohydrate 30.6 g, Cholesterol 14.1 mg, Fat 9.6 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 4.3 g, Sodium 37.2 mg, Sugar 23.4 g

JUMBO OATMEAL COOKIES



Jumbo Oatmeal Cookies image

Make and share this Jumbo Oatmeal Cookies recipe from Food.com.

Provided by Saguaro

Categories     Drop Cookies

Time 35m

Yield 20 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour (spooned and leveled)
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, room temp
3/4 cup light brown sugar (packed)
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla
2 1/2 cups rolled oats
2 cups raisins
1 cup sweetened flaked coconut

Steps:

  • Preheat oven to 350°F; in a medium bowl, mix together flour, baking soda and salt; set aside.
  • With an electric mixer, cream butter and sugars until light and fluffy. Beat in eggs and vanilla, scraping down sides of bowl as needed. Add flour mixture; beat just until combined. Stir in oats,raisins and coconut, beat just until combined.
  • Drop level 1/4 cup measures of dough 1 1/2 inches apart onto baking sheets. (I use parchment paper).
  • Bake until cookies have spread and are golden brown and soft to the touch, 18 to 20 minutes, rotating sheets halfway through. Cool 5 minutes on sheets; transfer to wire rack to cool completely. Makes 20 large cookies.

Nutrition Facts : Calories 289.1, Fat 12.2, SaturatedFat 7.6, Cholesterol 45.5, Sodium 205.1, Carbohydrate 43.2, Fiber 2, Sugar 26.3, Protein 3.9

PEANUT BUTTER OATMEAL COOKIES



Peanut Butter Oatmeal Cookies image

These cookies contain peanut butter and oatmeal.

Provided by S. Hynek

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 36

Number Of Ingredients 9

1 ½ cups shortening
1 ½ cups peanut butter
2 cups packed brown sugar
3 eggs
2 teaspoons vanilla extract
3 cups quick cooking oats
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • In a mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla; mix well.
  • Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well.
  • Drop by the rounded teaspoonfuls onto ungreased baking sheet. Flatten with fork. Bake for 12 minutes or until done.

Nutrition Facts : Calories 240 calories, Carbohydrate 23.6 g, Cholesterol 15.5 mg, Fat 14.9 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 3.5 g, Sodium 193.9 mg, Sugar 13 g

NO-BAKE PEANUT BUTTER OATMEAL COOKIES



No-Bake Peanut Butter Oatmeal Cookies image

These cookies are very easy to make and are loved by everyone.

Provided by Becky Moore

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 6

2 cups white sugar
½ cup milk
½ cup butter
⅔ cup creamy peanut butter
1 teaspoon vanilla extract
3 cups quick-cooking oats

Steps:

  • Combine sugar, milk, and butter in a large saucepan; bring to a boil. Cook at a boil, stirring constantly, for 2 minutes. Remove saucepan from heat.
  • Stir peanut butter and vanilla extract into sugar mixture until smooth; fold in oats until well blended. Drop mixture by spoonfuls onto aluminum foil or waxed paper. Cool until cookies are set.

Nutrition Facts : Calories 182 calories, Carbohydrate 25.2 g, Cholesterol 10.6 mg, Fat 8.2 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 62.8 mg, Sugar 17.7 g

SOFT PEANUT BUTTER OATMEAL COOKIES



Soft Peanut Butter Oatmeal Cookies image

These soft cookies are a favorite of relatives and friends. When I double the recipe and take them to work, they always disappear.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6-1/2 dozen.

Number Of Ingredients 11

1 jar (12 ounces) peanut butter
1/2 cup butter, softened
1 cup plus 2 tablespoons packed brown sugar
1 cup sugar
3 eggs
2 teaspoons baking soda
3/4 teaspoon vanilla extract
3/4 teaspoon corn syrup
4-1/2 cups quick-cooking oats
1 cup miniature semisweet chocolate chips
1/2 cup English toffee bits or almond brickle chips

Steps:

  • In a large bowl, cream the peanut butter, butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in baking soda, vanilla and corn syrup. Stir in the oats, chips and toffee bits., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 196 calories, Fat 10g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 155mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #drop-cookies     #desserts     #oven     #holiday-event     #kid-friendly     #cookies-and-brownies     #chocolate     #dietary     #equipment

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