HELEN'S SAUSAGE STUFFED FRENCH BREAD
Provided by Emeril Lagasse
Categories main-dish
Time 2h7m
Yield 12 to 16 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- Using a serrated knife, trim the upper quarter off the length of the top of each loaf. Hollow out the center of the loaves, leaving a 1/2-inch-thick shell. Set aside.
- Brown the sausage in a large skillet over medium-high heat for about 5 minutes, stirring to break up any clumps. Add the jalapenos, bell peppers, and green onions. Cook, stirring, until the vegetables are soft, 3 to 4 minutes. Add the cream cheese, sour cream, and Cheddar and stir until completely melted, about 2 minutes. Add the Essence and remove from the heat.
- Fill the hollowed-out bread loaves with equal amounts of the sausage-cheese mixture and wrap each loaf in aluminum foil. Place the loaves on a baking sheet and bake for 1 hour. Remove from the oven, unwrap, and sprinkle with parsley.
- Serve warm with chips for dipping, if desired, or cut the bread crosswise into 2-inch slices.
- Combine all ingredients thoroughly.
SAUSAGE STUFFED FRENCH LOAF RECIPE - (4.2/5)
Provided by á-10847
Number Of Ingredients 13
Steps:
- Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-inch shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. Bake at 400° for 20 minutes or until cheese is melted.
SAUSAGE-STUFFED FRENCH LOAF
When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-in. shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) , In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. , In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. , Bake at 400° for 20 minutes or until cheese is melted.
Nutrition Facts : Calories 337 calories, Fat 15g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 674mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
SAUSAGE-STUFFED FRENCH LOAF
Make and share this Sausage-Stuffed French Loaf recipe from Food.com.
Provided by crawfish pie
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut off ends of loaf;set aside.
- Hollow out loaf with a long serrated knife,leaving a 1/2 in.
- shell.
- Process bread removed from inside loaf in a food processor to make bread crumbs.
- Cook sausage,beef,onion in a large skillet until meat is browned,stirring until it crumbles;Drain.
- Stir in 1 cup breadcrumbs,cheese,and next 6 ingredients.
- Spoon into shell,replace loaf ends,securing with wooden toothpicks.
- Melt butter in saucepan.
- Add garlic;cook 1 min.
- Brush garlic butter over loaf.
- Wrap loaf in foil,leaving top open slightly;place on a baking sheet.
- Bake at 400 for 25 min.
- Cut into 4 pieces.
Nutrition Facts : Calories 830.8, Fat 43.1, SaturatedFat 19, Cholesterol 190.1, Sodium 1882.7, Carbohydrate 64.2, Fiber 4.3, Sugar 2.4, Protein 44.3
SAUSAGE-STUFFED LOAF
I love to serve this hearty sandwich of sausage and ground beef in a zesty spaghetti stuffed inside of a loaf of French bread. Topped with melted cheese, it's a real crowd-pleaser every time. -Mary Koehler, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook sausages over medium heat until no longer pink. Remove and set aside. In the same skillet, cook the beef, onion and green pepper until beef is no longer pink; drain. Stir in tomato, tomato sauce and seasonings. Cut sausages in half lengthwise and slice; add to meat sauce. , Cut a wedge out of top of the bread, about 1 in. wide and three-fourths of the way through the loaf. Discard cut portion or save for another use. , Fill loaf with meat sauce. Sprinkle with Parmesan cheese and pepper. Wrap in heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 374 calories, Fat 12g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 1192mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 4g fiber), Protein 20g protein.
SAUSAGE-STUFFED FRENCH LOAF
When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-in. shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. Bake at 400 degrees F for 20 minutes or until cheese is melted.
Nutrition Facts : Calories 594.7 calories, Carbohydrate 45.4 g, Cholesterol 111.1 mg, Fat 34.4 g, Fiber 2.2 g, Protein 25.5 g, SaturatedFat 14.5 g, Sodium 1023.1 mg, Sugar 3 g
SAUSAGE-STUFFED LOAF
I don't remember where I got this recipe, but it is a real keeper. It is easy, but looks complicated. My family loved it and the best thing is that you just serve a simple green salad with it and you have a complete meal. You can substitute ground beef for the sausage if you don't want the spicy taste of the sausage.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, cook sausage until no longer pink.
- Remove and set aside.
- In the same skillet, cook onion and green pepper until tender, drain.
- Stir in tomato sauce, tomatoes and seasonings.
- Add meat to sauce.
- Cut a wedge out of top of bread about 2 inches wide and 3/4 way through the loaf.
- Fill loaf with meat sauce.
- Sprinkle with cheese and ground pepper.
- Wrap in heavy-duty foil.
- Bake at 400 degrees for 15 to 30 minutes or until heated through.
Nutrition Facts : Calories 699, Fat 43.8, SaturatedFat 14.6, Cholesterol 112.9, Sodium 1587.3, Carbohydrate 42.4, Fiber 2.9, Sugar 1.9, Protein 31.5
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