Cashew Queso Recipes

CASHEW QUESO

Cashew Queso image

Plant-based nacho cheese sauce, made with cashews.

Provided by DuncanDonut

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup unsweetened almond milk
1 cup unsalted raw cashews
½ lemon, juiced
1 canned chipotle pepper in adobo sauce
1 teaspoon salt, or to taste
1 clove garlic
ground black pepper to taste

Steps:

Combine almond milk, cashews, lemon juice, chipotle pepper, salt, and garlic in a high-powered blender (such as Vitamix®). Process on high speed until mixture is heated through and thickened to the consistency of a cheese sauce, 5 to 7 minutes. Taste and adjust amounts of salt and pepper.

Nutrition Facts : Calories 105.1 calories, Carbohydrate 7.3 g, Fat 7.8 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 320.9 mg, Sugar 1.9 g

DAIRY-FREE CASHEW QUESO RECIPE BY TASTY

Dairy-Free Cashew Queso Recipe by Tasty image

Here's what you need: water, medium garlic cloves, raw cashews, nutritional yeast, ground cumin, chipotle powder, smoked paprika, chili powder, kosher salt, canned diced tomatoes with green chiles, tortilla chip

Provided by Crystal Hatch

Categories Snacks

Yield 3 cups

Number Of Ingredients 11

Ingredients

2 cups water
2 medium garlic cloves
1 ½ cups raw cashews
3 tablespoons nutritional yeast
1 ¼ teaspoons ground cumin
½ teaspoon chipotle powder
½ teaspoon smoked paprika
1 ½ teaspoons chili powder
1 ¼ teaspoons kosher salt, plus more to taste
½ cup canned diced tomatoes with green chiles
tortilla chip, for serving

Steps:

In a small saucepan, bring the water to a simmer over medium-high heat. Add the garlic cloves and blanch for 60 seconds. Remove the garlic, then remove the pot from the heat and reserve the hot water.
To a the bowl of a food processor, add the cashews, blanched garlic cloves, nutritional yeast, cumin, chipotle powder, paprika, chili powder, and salt. Starting with 1¼ cups (300 g), add the reserved hot water. Blend on medium-high speed to combine. If the mixture looks too thick and isn't blending well, add another ¼ cup (60 ml) of hot water and continue blending. Add more hot water, 1-2 tablespoons at a time, as needed until the mixture is smooth, silky, and spreadable.
Transfer the queso to a serving bowl and fold in the diced tomatoes and green chiles.
Serve with tortilla chips.
Enjoy!

Nutrition Facts : Calories 210 calories, Carbohydrate 15 grams, Fat 14 grams, Fiber 2 grams, Protein 8 grams, Sugar 3 grams

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