Bakedaustrianricepuddingreisauflauf Recipes

BAKED AUSTRIAN RICE PUDDING ("REISAUFLAUF")

Steps:

• Slice vanilla bean in half lengthwise and scrape out seeds.
• Bring milk and if using cream to a boil and add rice and vanilla seeds.
• Reduce heat, cover pot and let rice steam until soft (about 20minutes).
• Separate eggs and beat egg whites with a dash of salt until firm.
• Mix butter, sugar until creamy.
• Add egg yolks, cinnamon and lemon zest. Mix again.
• Cut bananas in 5mm slices/rounds.
• Add rice and mix until "batter" is homogeneous.
• Incorporate beaten egg whites slowly.
• Butter a casserole or a cake pan and pour in half of the rice batter. Spread mixture evenly.
• Cover rice batter with banana slices and cover with the other half of rice batter. Spread evenly.
• Sprinkle with 3 tablespoons brown sugar.
• Let bake at 175°C for about 25-30 minutes until a golden brown crust has formed.
• Enjoy!

BAKED RICE PUDDING

Steps:

• Preheat oven to 350 degrees. In a large pot of boiling water, cook rice for 5 minutes and drain. Rinse under running water and set aside to drain. In a saucepan, combine milk, cream, vanilla, zest and cinnamon. Bring mixture to a boil and stir. Turn off heat and stir in butter and sugar. Let mixture cool for 15 minutes. Add the rice to the milk mixture and pour into a baking dish. Cover with foil and bake about 1 hour and 15 minutes. Stir mixture after 45 minutes. Serve warm.

OLD FASHIONED BAKED RICE PUDDING

Steps:

• In a large bowl, combine eggs, sugar and salt.
• Gradually whisk hot scalded milk into egg mixture.
• Stir in rice, raisins and vanilla.
• Pour into a greased quart casserole dish.
• Set casserole into a larger ovenproof dish.
• Fill larger dish with hot water until water reaches halfway up the casserole dish (Bain Marie Technique).
• Bake@ 325 for 90 minutes, or until knife pulls out clean.

NEWFIE RICE PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Whisk rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract together in a bowl; pour into the prepared dish. Sprinkle nutmeg over rice mixture.
• Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 30 minutes.

GRANDMA'S RICE PUDDING

Steps:

• Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.