GINGER LIME TART
The refreshing flavors of lime and ginger make this tart a delicious change from the norm.
Provided by ChefJackie
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Zest 1 lime, then juice all 4 limes. Combine lime zest, juice, cream, sugar, eggs, egg yolks, and ginger in a large bowl. Whisk until well combined and pour into the prepared crust.
- Bake in the preheated oven until set, about 45 minutes. Let cool slightly.
- Meanwhile, heat lime marmalade over low heat until melted. Remove from heat and cool slightly, about 5 minutes. Pour lime marmalade over the warm tart and spread out evenly. Allow to cool completely before slicing and serving.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 41.8 g, Cholesterol 158.5 mg, Fat 21.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 9.7 g, Sodium 158.8 mg, Sugar 22.9 g
TANGY GINGER LIME SALAD DRESSING
This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.
Nutrition Facts : Calories 25.7 calories, Carbohydrate 3 g, Fat 1.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 708.8 mg, Sugar 0.5 g
LIME & GINGER CHUTNEY
Found this recipe online as part of a sauteed shrimp dish. Haven't tried it yet, but it looks intriguing.
Provided by wolfe.275
Categories Chutneys
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- combine all ingredients for the chutney.
- Cover with plastic wrap & place in the refrigerator for at least one hour, to allow all the flavors to blend.
Nutrition Facts : Calories 94.9, Fat 0.4, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 24.4, Fiber 2.7, Sugar 13.3, Protein 1.4
LIME CHUTNEY
This is just gorgous, the limey flavour really sets this off. Beautiful in sandwiches with meats and cheese, gorgous with cheese and anitpasto platter!! Also goes well with curries and most cold meats
Provided by Stay in the Bay NZ
Categories Chutneys
Time P2DT2h
Yield 50 serving(s)
Number Of Ingredients 14
Steps:
- Cut 10 ripened yellowed limes into eight wedges each. Place in large glass bowl, sprinkle with 2 tablespoons cooking salt and stir well, cover with plastic wrap or lid and leave for 48 hours in cool dark place, stirring occasionally.
- Drain, rinse well and mix with raisins and sultanas. Process in batches in food processor until coarsely chopped.
- Heat 3 tablespoons peanut oil in large heavy based pan, add cumin, coriander, mustard seeds, chilli powder, black pepper, garlic and ginger (don't overcook ginger or it will become bitter.).
- Cook over medium heat for 2-3 minutes, or until very aromatic.
- Add the lime mixture, vinegar and soft brown sugar. Bring to the boil, stirring until the sugar dissolves.
- Reduce the heat and simmer for 1½ hours, stirring occasionally. Pour into warm, sterilized jars and seal.
- Refrigerate after opening. Makes about 2½ cups (600ml).
Nutrition Facts : Calories 109.3, Fat 0.9, SaturatedFat 0.1, Sodium 286.5, Carbohydrate 26.6, Fiber 0.7, Sugar 23.7, Protein 0.4
GINGER-CILANTRO CHUTNEY
Provided by Neelam Batra
Categories Condiment/Spread Sauce Food Processor Ginger Onion Pepper No-Cook Quick & Easy Yogurt Cilantro Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 9
Steps:
- With small processor running, add green onions, chiles, and ginger through feed tube; process until minced. Add cilantro, lime juice, and water. Process until smooth. Add yogurt, sugar, and salt; process. Transfer to bowl. Do ahead Can be made 1 day ahead. Cover; chill.
LIME & GINGER BARS
This tangy teatime bake can be served as an alternative to cheesecake for dessert, served with a dollop of cream
Provided by Jane Hornby
Categories Afternoon tea
Time 50m
Yield Makes 12-14 bars
Number Of Ingredients 6
Steps:
- Line a 18 x 23 cm roasting tin with foil, then lightly grease. Heat oven to 180C/160C fan/gas 4 and put a baking sheet in to heat up. Crush the biscuits until very fine.
- Mix the crumbs and butter together well, then press into the bottom of the tin, squashing down firmly. Slide tin onto the baking sheet and bake for 20 mins until very dark golden all over.
- Meanwhile, make the filling. Stir the flour and sugar together, make a well in the middle, then work in the eggs and yolk until smooth. Mix in the lime zest and juice. Pour the filling onto the hot base, return to the oven and turn the heat down to 160C/140C fan/gas 3. Bake for 20 mins or until set in the middle. Cool on a wire rack, then cut into bars.
Nutrition Facts : Calories 200 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 21 grams sugar, Protein 2 grams protein, Sodium 0.2 milligram of sodium
CILANTRO-LIME CHUTNEY
Number Of Ingredients 12
Steps:
- 1. Prepare the cumin seeds and chaat masala. Then, in a food processor or a blender, blend together the green chili peppers, ginger, bell pepper, and scallion greens until minced. Add the cilantro and mint to the work bowl and process, scraping the sides with a spatula a few times, until puréed. As you process, drizzle the lime juice through the feeder tube into the work bowl and process to make a smooth chutney.2. Add the chaat masala, sugar, and salt and process again. Adjust the seasonings. Transfer to a bowl and lightly mix in the cumin with some of it visible as a garnish. Serve immediately, refrigerate about 10 days or freeze up to 6 months.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "lime ginger chutney recipes"
LIME CHILLI GINGER CHUTNEY-1 | VAHREHVAH
From vahrehvah.com
Estimated Reading Time 1 min
- In a bowl add lime pieces, green chilli pieces, ginger pieces, salt to taste, sugar, mustard powder mix it well.
- For tempering: Heat oil in a pan add mustard seeds, when mustard seeds splutter switch off the flame. in this add fenugreek seeds, pinch of turmeric, hing.
EASY LIME & GINGER RHUBARB CHUTNEY | KATY KECK
From katykeck.com
GINGER CHUTNEY RECIPE | ALLAM CHUTNEY BY SWASTHI'S RECIPES
From indianhealthyrecipes.com
LIME GINGER MARMALADE | SPREAD RECIPES | SBS FOOD
From sbs.com.au
INDIAN SWEET LIME CHUTNEY RECIPE | CDKITCHEN.COM
From cdkitchen.com
LIME CHUTNEY, GINGER CHUTNEY, LIME CHILLY PICKLE | VAHREHVAH
From vahrehvah.com
SESAME GINGER LIME MARINADE - FEED THEM WISELY
From feedthemwisely.com
10 BEST SWEET LIME CHUTNEY RECIPES | YUMMLY
From yummly.com
EASY LIME & GINGER RHUBARB CHUTNEY | RECIPE | GINGER CHUTNEY, …
From pinterest.com
10 BEST MANGO LIME CHUTNEY RECIPES | YUMMLY
From yummly.com
DATE AND LIME PICKLE CHUTNEY - BUTH KUDDEH
From buthkuddeh.com.au
LEMON-LIME CORIANDER CHUTNEY RECIPE: THE PERFECT SAMOSA DIP
From yourveganfamily.com
WORLD BEST JALAPENO FOOD RECIPES: LIME & GINGER CHUTNEY
From worldbestjalapenorecipes.blogspot.com
5 MINUTE CORIANDER CHUTNEY RECIPE | ELIZABETH CHLOé
From elizabethchloe.com
LIME INDIAN CHUTNEY RECIPE : SBS FOOD
From sbs.com.au
LIME CHUTNEY | ALLYSON GOFTON
From allysongofton.co.nz
LEMON LIME CHUTNEY RECIPE | READER'S DIGEST ASIA
From rdasia.com
RECIPE - SAUTEED SHRIMP WITH LIME AND GINGER CHUTNEY - FOOD …
From allears.net
CURRIED FRUIT CHUTNEY WITH LIME AND GINGER | COOK'S ILLUSTRATED
From cooksillustrated.com
PEACH CHUTNEY WITH GINGER AND LIME - PERFECT FOR GRILLED MEATS
From southernfoodandfun.com
LIME CHUTNEY RECIPE - FREE RECIPES
From free-recipes.co.uk
CHUTNEY - QUINCE GINGER LIME - FARMERS TO YOU
From farmerstoyou.com
INJI CHUTNEY | GINGER CHUTNEY | ALLAM PACHADI - SUBBUS KITCHEN
From subbuskitchen.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
LIME CHUTNEY - BIGOVEN.COM
From bigoven.com
LIME CHILLI GINGER CHUTNEY | RECIPE IN 2021 | GINGER CHUTNEY, …
From in.pinterest.com
SRI LANKAN DATE AND LIME CHUTNEY. | ISLAND SMILE
From islandsmile.org
LIME PICKLE RECIPE - INDIAN LIME PICKLE - THE CURRY GUY
From greatcurryrecipes.net
PEACH, LIME AND GINGER CHUTNEY | IGA RECIPES
From iga.net
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
HOMEMADE RAISIN AND GINGER CHUTNEY - BERRIES & LIME
From berriesandlime.com
EASY GREEN CHUTNEY (GLUTEN-FREE, VEGAN) - MINIMALIST BAKER
From minimalistbaker.com
GINGER-SCALLION RELISH RECIPE | BON APPéTIT
From bonappetit.com
LIME GINGER CHUTNEY RECIPE - WEBETUTORIAL
From webetutorial.com
SPICY MANGO CHUTNEY WITH LIME - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
LIME-GINGER CHUTNEY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: LACTO-FERMENTED PINEAPPLE CHUTNEY
From culturesforhealth.com
LEMON LIME CHUTNEY RECIPE | READER'S DIGEST AUSTRALIA
From readersdigest.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love