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Rustic Fruit Galette

Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful.

Author: Rebecca Marmaduke

Summer Fruit Crostata (Ina Garten)

From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with...

Author: Sharon123

The Best Lemon Tart Ever

Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!

Author: ChefChristi1221

Blueberry Tart

A flaky shortbread crust with blueberry topping. Dust with powdered sugar.

Author: LOUIE75

Fresh Apple Tarts

These tarts are easy to make and bake. White sugar may be used in place of brown sugar.

Author: Punkin

Canadian Butter Tarts

This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times over the years. The tarts are the classic runny type,...

Author: Valerie Hatfield-Ringrose

Diane's Almond Tarts

These are my all time favorite - they're delicious. Everyone requests them.

Author: Diane Renwick

Almond Tarts

A friend gave me this recipe. She got it from a King Arthur Flour catalog. That catalog has everything! These tarts are great! My friend decorates them with piped flowers for showers & teas.

Author: CaramelPie

Pecan Tarts

Individual tarts make an elegant dessert presentation.

Author: Britney Satterfield

Easy Apple Cobbler

Make and share this Easy Apple Cobbler recipe from Food.com.

Author: Danny Beason

Cream Cheese Tart Shells

Cream cheese adds a deliciously rich flavor to these tart shells.

Author: Glenda

Summer Fruit Galettes

Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. You can also use fresh nectarines...

Author: shannonlolly

Apple Galette

A fancy yet simple version of apple pie. This version was conceived in a Montreal hotel room (with a full kitchen, nonetheless) after being inspired by all the apples at the Marche Jean-Talon. I hope you...

Author: Liam Walshe

Jam Tarts

These are so simple to make that my 3-year-old daughter did most of the work. Make sure not to roll the pastry too thin, and don't put too much jam in.

Author: PaulaM11

Strawberry Tarts

One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped cream.

Author: Carol

Mini Fruit Tarts

I use the crust in these mini tarts for just about everything! So yummy and flaky!

Author: aly britton

Mixed Berry Tart

This berry tart is light and fresh! Refrigerate any leftovers.

Author: janet

Apple Crostata

Fast and simple! What's not to like?

Author: jowolf2

Pecan Pie Tarts

Miniature pecan pies.

Author: Ruth

Butter Tart Squares

Tastes like the real thing but is a lot less time consuming!

Author: Kimberley

Amazing Apple Crostata

There's an Italian restaurant famous for their family-style eating. You'd think something as simple as apple pie wouldn't be as decadent or exotic as this, but you would be very, very wrong. I'm not a...

Author: ANGELSTAR

Sweet and Simple Lemon Tart

'A taste you'll never forget.'

Author: luvluv1

Maple Butter Tarts

These are a big hit every time I make them. They are an addition to a basket donated at a local fundraiser full of maple products. Sweet with a smooth flavor, they pair well with your favorite vanilla...

Author: Inez Quinn

Butter Tart Filling

A perfect buttery sweet filling makes these irresistable! Passed down by my great Aunt who was French Canadian. She cooked with approximate measures, so these amounts may vary to taste.

Author: ScrappieDoo

Peach Blueberry Streusel Tart

This tart was inspired by Taste of Home's Peach-Blueberry Crumble Tart. I changed things up to suit my family's tastes, and to use ingredients that I had on hand---the end result was so delicious, I just...

Author: Kim

Pumpkin Tarts

you can use canned pumpkin if you like the traditional thick texture and sweetness of store-bought pumpkin pie. I like using fresh cooked pumpkin as it's not overly sweet and much lighter and fluffier...

Author: spiritussancto

Real Canadian Butter Tarts, eh?

These butter tarts are traditionally Canadian, made with sweet maple syrup.

Author: mrsmambo

Bakewell Tarts

Tasty little almond tart that goes very well with coffee!

Author: icesx

The Best and Easiest Raspberry Coconut Jam Tarts Ever!!!

Oh these are so good. If you are not a tart lover, you will definitely be after trying one of these. This is my mom's recipe and is so good and will help any sweet tooth!

Author: Jenny Dee

Apple Puff Pastry Tart

A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It's like apple pie without the fork!

Author: MichelleSchaffer

Lemon Curd Tarts

These lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. The crust remains crunchy for...

Author: Paula

Meyer Lemon and Blueberry Cheese Tart

Luscious lemon cheese filling with blueberry topping.

Author: dana

Fresh Fruit Tart with Mascarpone

I always get recipe requests when I bring this fruit tart to parties. The mascarpone cheese adds a smooth richness that keeps everyone coming back for more. With the vibrant colors of the fresh fruit,...

Author: Sarah

Traditional Bakewell Tart

A Bakewell tart is a traditional English baked dessert tart. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground...

Author: Trishie

Gypsy Tart

A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.

Author: GARRY67

Blanca's Cherry Cheese Tarts

These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every gathering!

Author: BLANCA CASTELLO

Rustic Autumn Fruit Tart

This delightful, warming dessert is quick to make and a pleasure to eat.

Author: CULINARYJEN

Quick Pear Tart by Jacques Pepin

This is a quick idea introduced by Jacques Pepin at the start of an episode of Fast Food My Way. My daughter and I loved its taste and I love it's ease of preparation.

Author: lisaanncobb

Pineapple Tarts

Delightful little tarts with pineapple filling and a cross on the top.

Author: Diana

Maids of Honor Tarts I

These individual tarts have a raspberry surprise in the bottom. Vanilla extract may be substituted for the almond extract.

Author: Karen

Easy Peach Tart

This recipe is too easy to believe! And over the years, I've come up with a few tricks to make it even easier. It's so tasty; your guests will never know how simple it was. Or let kids make it for you!...

Author: Sorrie_Lue

Caramel Apple Tart

This recipe is from Bon Appetit magazine. My husband loves apple pie, but I wanted to try something different. I made this and had one piece. My good friend had one piece. The next morning, it was completely...

Author: Dine Dish

Blackberry Butter Tarts

It's like a butter tart and fruit tart married up. The bitterness of the blackberries complements the sweetness of the butter tart.

Author: Chef V

Canadian Maple Butter Tarts

I grew up near several large producing maple sugar bushes in Canada and maple syrup was in many things my mother made. Butter tarts are a traditional Canadian treat, these include real maple syrup.

Author: curly top

Lemon Berry Tartlets

This recipe is more about the technique for making little puff pastry tart shells. Fill with lemon curd, chocolate mousse, or whipped cream.

Author: Chef John

Blackberry Puff Pastry Tarts

This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you use sheets, put the filling in before you cook the...

Author: tovlakas

Pecan Cranberry Butter Tarts

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Author: Annette

Maids of Honour Old English Tudor Cheesecakes

These are the forerunner of modern baked cheesecakes, and this recipe originates from one of the first documented versions of this recipe. Curd cheese was very popular as an ingredient for desserts many...

Author: French Tart

Apple Torte (Easy Only 3 Apples)

From the Star Ledger. Published in "Jersey Fresh Cooks" (NJ Dept. of Agriculture) from Harriet Kurtzman. This is easy and good!

Author: Oolala

Cranberry Nut Tarts

A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.

Author: pammy74