HEALTHY CHICKEN SAUSAGE CASSEROLE
Healthy Chicken Sausage Casserole
Provided by Joe Duff
Categories Dinner
Time 1h30m
Number Of Ingredients 11
Steps:
- Coat a large pan with baking spray
- Add in chicken sausage - removing casing if necessary
- Cook until browned and set aside
- Re-coat Pan and add in garlic, peppers and onions
- Cook until browned
- Now add in tomatoes, mushrooms, chicken sausage from earlier, and the Italian seasoning
- Mix these ingredients well
- Add in water and tomato sauce
- Bring it up to a boil and let simmer for 15 minutes
- In a 9X13 casserole dish add in just enough sauce to cover the bottom of the dish
- Top with the uncooked pasta and cover with the rest of your sauce
- Finally top with the cheese.
- Cover with tin foil and cook at 350 Degrees | 177 Celsius for about an hour
Nutrition Facts : ServingSize 270g, Calories 240 calories, Fat 2.5, Carbohydrate 29, Fiber 7.5, Protein 29
SAUSAGE 'N' CHICKEN CASSEROLE
Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a greased 13x9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes. , Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings. , Cover and bake at 400° for 55-60 minutes or until a thermometer inserted in the chicken reads 170°.
Nutrition Facts : Calories 397 calories, Fat 15g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 1109mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
CHICKEN, BEAN AND SAUSAGE CASSEROLE
Assemble this hearty, 5-ingredient casserole in 10 minutes! Every bite is loaded with chicken and sausage.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In 11x7-inch (2-quart) glass baking dish, stir beans, tomatoes and garlic powder.
- Stir in sausage. Arrange chicken pieces in bean mixture.
- Cover with foil. Bake 40 to 45 minutes or until chicken is thoroughly heated.
Nutrition Facts : Calories 300, Carbohydrate 28 g, Cholesterol 70 mg, Fat 1/2, Fiber 6 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 4 g, TransFat 0 g
CHICKEN, SAUSAGE, PEPPERS, AND POTATOES
You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything beautifully caramelized and the chicken fork tender.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat olive oil in a skillet over medium heat. Cook sausage links until browned and oil begins to render, about 3 minutes per side. While sausages are cooking, pierce them lightly here and there with the tip of a sharp knife so some fats and juices are released. Remove from heat and let cool slightly.
- When sausages are cool enough to handle, cut them into serving pieces, about 2-inch slices. Transfer back to pan along with any accumulated juices from the cutting board.
- Cut two slashes down to the bone on the skin side of each chicken thigh.
- Depending on the size of the peppers, halve or quarter them and place in a large mixing bowl. Add the sliced red and yellow onions and potato chunks. Add chicken thighs and sausage pieces with pan juices.
- Season with kosher salt, black pepper, and Italian herbs. Drizzle with a tablespoon of olive oil.
- Mix with your hands until all ingredients are coated in oil, 3 or 4 minutes. Transfer to large, heavy-duty roasting pan. Evenly space the chicken thighs skin side up. Position potatoes near the top.
- Place in preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley, if desired.
Nutrition Facts : Calories 664 calories, Carbohydrate 28.2 g, Cholesterol 153 mg, Fat 45.8 g, Fiber 3.5 g, Protein 33.8 g, SaturatedFat 14.1 g, Sodium 1288 mg, Sugar 2.8 g
CHICKEN SAUSAGE CASSEROLE
My grandmother always makes this for family gatherings like the birth of a baby or a funeral, because it is very filling and comforting, and leftovers store really well. I freeze it BEFORE baking, if I do, but it'd probably work well to freeze after it's baked too. My husband loves loves this recipe.
Provided by newspapergal
Categories Chicken
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook and debone chicken.
- Saute onions and celery for about 4 minutes in a bit of olive oil; add sausage, crumbling it.
- Cook until done, crispy.
- Prepare box of long grain rice per directions.
- (I use Uncle Ben's) Mix all ingrediants together in a 9x13 casserole dish (easiest to do with your hands); you'll likely have some left over that you can put in a smaller baking dish.
- Sprinkle liberally with black pepper Cover with aluminum foil and bake 30 minutes at 350 degrees.
- Freezes VERY WELL.
Nutrition Facts : Calories 621.2, Fat 46.4, SaturatedFat 13.9, Cholesterol 160.5, Sodium 1177.5, Carbohydrate 8.6, Fiber 0.5, Sugar 2.1, Protein 40
CHICKEN-SAUSAGE AND BEAN CASSEROLE WITH SAGE
In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a food processor, pulse bread until very coarse crumbs form (you should have about 3 cups). Add 2 tablespoons oil; pulse briefly to moisten. Season with salt and pepper; set breadcrumbs aside.
- In a medium saucepan, heat remaining 2 tablespoons oil over medium-high heat. Add sage; cook until crisp, 2 to 3 minutes. Using a slotted spoon, transfer sage to a paper-towel-lined plate; set aside (reserve pan with oil).
- Add onion and garlic to pan; cook, stirring occasionally, until onion is tender, 5 to 7 minutes. Add sausage and wine; cook, breaking sausage up with a wooden spoon, until cooked through, 3 to 5 minutes. Stir in beans; cook until beans are tender and creamy, about 5 minutes. Season with salt and pepper.
- Transfer sausage-and-bean mixture to a shallow 4-quart baking dish; scatter breadcrumbs over top. Place dish on a rimmed baking sheet, and bake until topping is golden, 25 to 30 minutes. Let cool 5 minutes before serving. Serve casserole topped with fried sage leaves.
Nutrition Facts : Calories 311 g, Fat 13 g, Fiber 5 g, Protein 17 g
BUFFALO CHICKEN-SAUSAGE CASSEROLE
A simple yet deliciously flavorful casserole that pretty much invented itself one evening in my kitchen!
Provided by EveryoneLovesaSprin
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- FOR THE RICE:.
- Bring 1 cup rice and 2 1/4 cups chicken stock to boil in medium saucepan.
- Once boiling, stir once, cover, reduce heat and let simmer 40-45 minutes.
- FOR ONION/GARLIC MIXTURE:.
- Saute onion in olive oil for 3-4 minutes on medium heat.
- Add garlic, cumin and cayenne pepper and cook an additional minute, stirring frequently.
- Preheat oven to 350 degrees.
- Mix cooked rice, onion mixture, chicken sausage, ranch dressing, soup, beans and cheese together in large casserole dish.
- Add 1-2 dashes hot sauce (or more to taste) and stir again. If desired, sprinkle top with additional cheese.
- Bake uncovered for 25 minutes.
- Top individual servings with dollop of sour cream and fresh salsa.
Nutrition Facts : Calories 426.7, Fat 20.5, SaturatedFat 6.5, Cholesterol 30.4, Sodium 704.2, Carbohydrate 45.9, Fiber 6.4, Sugar 3.4, Protein 15.2
SAUSAGE AND APPLE QUINOA CASSEROLE
Thanks to your pressure cooker, you don't need a 13x9-in. pan to make a delicious casserole anymore. And a few flavorful add-ins make it so you don't need a long ingredient list either. -Brenna Norby, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Select sauté setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir sausage, adding onion after 5 minutes, until sausage is browned and onion crisp-tender, about 5 more minutes. Remove and keep warm. Add broth, cider and salt to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel., Stir in kale, quinoa and the sausage mixture. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. Stir in remaining ingredients; cover and let stand 5 minutes.
Nutrition Facts : Calories 443 calories, Fat 29g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 701mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 5g fiber), Protein 15g protein.
More about "chicken sausage casserole recipes"
CHICKEN, SAUSAGE, AND PENNE PASTA CASSEROLE - CLASSIC …
From classic-recipes.com
EASY SAUSAGE CASSEROLE RECIPE | THE FOOD CAFE | JUST …
From thefoodcafe.com
RECIPE: CAULIFLOWER & CHICKEN SAUSAGE CASSEROLE - KITCHN
From thekitchn.com
CHICKEN AND SAUSAGE FRENCH CASSOULET RECIPE - THE …
From thespruceeats.com
CAJUN CHICKEN, SAUSAGE, AND RICE - THE SKINNYISH DISH
From theskinnyishdish.com
CHICKEN AND SAUSAGE MAIN DISH RECIPES | MYRECIPES
From myrecipes.com
CHICKEN SAUSAGE AND POTATO CASSEROLE RECIPE BY …
From honestcooking.com
CHICKEN AND ITALIAN SAUSAGE CASSEROLE - MAGIC SKILLET
From magicskillet.com
10 BEST CHICKEN SAUSAGE CASSEROLE RECIPES | YUMMLY
From yummly.co.uk
CHICKEN SAUSAGE CASSEROLE - THE GLUTEN FREE BLOGGER
From theglutenfreeblogger.com
CHICKEN AND SAUSAGE CASSEROLE RECIPE BY ROB OGDEN
From thedailymeal.com
ONE POT CHICKEN AND SAUSAGE CASSEROLE - FOODNESS GRACIOUS
From foodnessgracious.com
CHEESY CHICKEN SAUSAGE POTATO CASSEROLE RECIPE - THIS MOM CAN …
From thismomcancook.com
CHICKEN AND SAUSAGE CASSEROLE RECIPE - RECIPETIPS.COM
From recipetips.com
INSTANT POT HAIRY BIKERS CASSEROLE - 365 DAYS OF SLOW COOKING AND ...
From 365daysofcrockpot.com
CHICKEN, SAUSAGE AND RICE CASSEROLE RECIPE - RECIPES.NET
From recipes.net
SAUSAGE AND CHICKEN CASSEROLE RECIPES | GOODTO
From goodto.com
CHICKEN, SAUSAGE AND WILD RICE CASSEROLE | GRITSANDPINECONES.COM
From gritsandpinecones.com
CHICKEN AND SAUSAGE CASSEROLE | PERDUE®
From perdue.com
CHICKEN SAUSAGE PASTA BAKE RECIPE | BARBARA BAKES
From barbarabakes.com
CHICKEN SAUSAGE AND PEPPERS MACARONI CASSEROLE
From skinnytaste.com
14 CHICKEN SAUSAGE DINNERS | ALLRECIPES
From allrecipes.com
50 BEST CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
20 CHICKEN SAUSAGE RECIPES | SOUTHERN LIVING
From southernliving.com
SAUSAGE BREAKFAST CASSEROLE - PLAIN CHICKEN
From plainchicken.com
SAUSAGE CASSEROLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHEESY POTATO CHICKEN SAUSAGE CASSEROLE - THE ALMOND EATER
From thealmondeater.com
CHICKEN SAUSAGE CASSEROLE - RECIPES - PAGE 10 | COOKS.COM
From cooks.com
CHICKEN SAUSAGE CASSEROLE RECIPE - NEILS HEALTHY MEALS
From neilshealthymeals.com
CAJUN CHICKEN & SAUSAGE CASSEROLE - EASY FAMILY DINNER
From chefofalltrades.com
SAUSAGE & SAUERKRAUT BAKED CASSEROLE - THERESCIPES.INFO
From therecipes.info
SAUSAGE AND RICE CASSEROLE - WELL PLATED BY ERIN
From wellplated.com
EGG SAUSAGE BREAD CASSEROLE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN SAUSAGE AND EGG WHITE BREAKFAST SKILLET CASSEROLE
From masonfit.com
SWEET APPLE SAUSAGE & CHEDDAR BREAKFAST CASSEROLE
From traderjoes.com
SLOW COOKER CHICKEN SAUSAGE CASSEROLE
From slowcookerclub.com
BREAKFAST EGG AND CHICKEN SAUSAGE CASSEROLE RECIPE
From thespruceeats.com
CHICKEN WITH SAUSAGE RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
10 BEST CHICKEN SAUSAGE CASSEROLE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #poultry #rice #oven #chicken #dietary #comfort-food #meat #pasta-rice-and-grains #long-grain-rice #taste-mood #equipment #4-hours-or-less
You'll also love