Roasted Aloo Gobi Recipes

ROASTED ALOO GOBI

Roasted aloo gobi image

This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. You can also serve as a side to meat curries

Provided by Cassie Best

Time 1h5m

Number Of Ingredients 17

Ingredients

400g floury potatoes (such as Maris Piper or King Edward), cut into medium-sized chunks
1 large cauliflower, cut into florets
1 tbsp cumin seeds
2 tsp coriander seeds
2 tsp nigella seeds
1 tsp ground cinnamon
1 tsp turmeric
1 tsp chilli powder
4 tbsp vegetable oil or sunflower oil or rapeseed oil
8 curry leaves
4 garlic cloves, crushed
2 x 400g cans chopped tomatoes
2 small green chillies, pierced a few times
1 tsp golden caster sugar
1 lime, juiced
small pack coriander, chopped
basmati rice, naan and natural yogurt, to serve

Steps:

Heat oven to 180C/160C fan/gas 4. Tip the potatoes into a large pan, fill with cold water and bring to the boil. Simmer for 5-6 mins until starting to soften but still holding their shape. Drain well.
On a large baking tray, toss the potatoes and cauliflower with the spices and 2 tbsp oil. Season well and roast for 45 mins, stirring halfway through cooking, until the veg is soft and starting to brown.
Meanwhile, heat the remaining oil in a large pan. Fry the curry leaves and garlic for 1 min, making sure the garlic doesn't brown. Add the tomatoes, chillies, sugar, lime juice and some seasoning. Cover with a lid and simmer for 15 mins until the tomatoes have broken down.
Add the roasted veg to the tomatoes. Simmer for 5 mins, adding a splash of water if the curry gets too thick. Stir through the coriander and serve with rice, warm naan and yogurt.

Nutrition Facts : Calories 322 calories, Fat 15 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 14 grams sugar, Fiber 9 grams fiber, Protein 10 grams protein, Sodium 0.1 milligram of sodium

ALOO GOBI

Aloo Gobi image

Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy. WARNING: This dish is extremely spicy, which is the way I like it. However, if you don't like your food that spicy, feel free to cut down on the serrano pepper and/or cayenne pepper. Also, I would recommend serving this with a side of raita or plain yogurt to cool the mouth down after eating.

Provided by LUNACITY

Categories World Cuisine Recipes Asian Indian

Time 1h5m

Yield 6

Number Of Ingredients 14

Ingredients

3 tablespoons vegetable oil, divided
½ teaspoon cumin seed
1 small onion, quartered and sliced
2 serrano chile peppers, minced
1 teaspoon ginger paste
2 teaspoons ground coriander
¼ teaspoon paprika
½ teaspoon turmeric powder
½ teaspoon cayenne pepper
½ teaspoon garam masala
2 medium baking potatoes, peeled and cut into 1 inch pieces
1 teaspoon salt
½ head cauliflower, cut into florets
2 teaspoons lemon juice

Steps:

Heat 2 tablespoons of oil over medium-high heat in a large pot. Fry cumin seeds for a few seconds until they turn golden brown and begin to pop. Reduce heat to medium, stir in the onion, and cook until lightly browned. Stir in serrano pepper and ginger; fry for 1 minute. Season with coriander, paprika, turmeric, cayenne, and garam masala; cook for 30 seconds until fragrant.
Stir potatoes and salt into the pot, cover, and cook for 5 to 7 minutes. Add cauliflower, cover, and cook until cauliflower steams in its own juices until tender, about 20 minutes. Stir in lemon juice. Pour remaining 1 tablespoon of oil around the edges of the pot. Increase heat to medium-high and fry for 3 to 5 minutes to brown, stirring gently to avoid mashing the cauliflower.

Nutrition Facts : Calories 141.4 calories, Carbohydrate 17.8 g, Fat 7.3 g, Fiber 3.7 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 408.2 mg, Sugar 2.3 g

BAKED ALOO GOBI

Baked Aloo Gobi image

When I travel abroad, all my work friends request that I cook for them. Instead of cooking this traditional Punjabi dish on the stove, I bake it to save time. They love it. Serve it with gravy wala chicken, raita, and parathas. So easy and tasty.

Provided by Allrecipes Member

Categories Potato Side Dishes

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

1 large head cauliflower, chopped
3 medium potatoes, peeled and chopped
1 large onion, chopped
3 peppers green chile peppers, chopped
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground turmeric
1 teaspoon salt
1 ½ teaspoons vegetable oil
1 tablespoon chopped fresh cilantro, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine cauliflower, potatoes, onion, chile peppers, cumin, coriander, turmeric, and salt in a large aluminum pan. Drizzle oil over top.
Bake in the preheated oven until cauliflower and potatoes are tender, about 30 minutes. Garnish with chopped cilantro.

Nutrition Facts : Calories 229.5 calories, Carbohydrate 47.1 g, Fat 2.6 g, Fiber 10.7 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 660.1 mg, Sugar 9.6 g

More about "roasted aloo gobi recipes"

EASY ALOO GOBI (OVEN ROASTED) - THE DELICIOUS CRESCENT

2022-03-19 In a mixing bowl, combine oil, ginger, garlic, spices, dried fenugreek leaves, lime juice, and salt. Add cauliflower, potatoes, tomatoes, shallots, …
From thedeliciouscrescent.com
Ratings 5
Servings 6
Cuisine Indian
Category Side Dish

Preheat oven to 400°F. In a large mixing bowl combine olive oil, ginger, garlic, dried fenugreek leaves, ground coriander, garam masala, chili powder, cumin seeds, nigella seeds, turmeric and salt to form a smooth paste.
Add cauliflower, potatoes, tomatoes, shallots and green chilies into the mixing bowl and toss to coat well with the spice mixture, using your hands if needed. Spread the vegetables in an even layer on a parchment paper lined baking sheet.
Roast aloo gobi for about 25 to 30 minutes until the vegetables turn brown and crispy on the edges, making sure to toss them half the way through roasting. Check to make sure vegetables are cooked well and glistening with oil on the surface.

See details

ALOO GOBI (POTATOES AND CAULIFLOWER) RECIPE | BON APPéTIT

aloo-gobi-potatoes-and-cauliflower-recipe-bon-apptit image

2019-06-10 Step 1. Preheat oven to 400°. Line a rimmed baking sheet with foil. Toss potatoes and cauliflower with 3 Tbsp. oil on prepared sheet. Spread in …
From bonappetit.com
4.6/5 (107)
Estimated Reading Time 6 mins
Servings 4

See details

ROASTED ALOO GOBI - BIG FLAVORS FROM A TINY KITCHEN

2021-02-10 Preheat the oven to 400 and line a baking sheet with foil. Spread the potatoes and cauliflower out on the baking sheet, and toss with 3 …
From sarastinykitchen.com
Cuisine Indian
Category Dinner, Indian Food
Servings 1
Total Time 1 hr

See details

ROASTED ALOO GOBI CURRY - REBEL RECIPES

2019-08-31 Directions. To roast the potatoes & cauliflower ; Pre heat your oven to 180c. Add the potatoes & cauliflower to a roasting tray/s then toss to coat …
From rebelrecipes.com
Estimated Reading Time 6 mins

See details

THE SNEAKY, EASY TRICK TO MY MOM’S PERFECT ALOO GOBI

2019-06-10 Roasted Aloo Gobi (Potatoes and Cauliflower) This classic (and familiar) potato-and-cauliflower dish is a great make-ahead party dish. Priya Krishna’s cookbook Indian-ish, documenting her ...
From bonappetit.com

See details

AIR FRYER ALOO GOBI (INDIAN ROASTED POTATOES & CAULIFLOWER)

2020-10-28 Preheat oven to 400F. Spread the spiced cauliflower and potatoes on a baking tray or a large oven-safe ceramic baking dish in a single layer. Bake for 25-30 minutes until they are well cooked and …
From pipingpotcurry.com

See details

PRIYA KRISHNA'S ONE-PAN ALOO GOBI RECIPE - TODAY

2020-02-14 The cumin seeds toast, the turmeric imbues the vegetables with a beautiful hue, the onions lightly caramelize and the potatoes and cauliflower get a crunchy, charred finish. Finish it off with a ...
From today.com

See details

ALOO GOBI RECIPE - SWASTHI'S RECIPES

2022-03-02 5.Add chilli, garam masala, coriander powder, red chili powder & salt. Saute until the masala begins to leave the sides of the pan. 6. Pour 3/4 cup water. Stir & cook until the gravy thickens a bit. 7. Add cauliflower and …
From indianhealthyrecipes.com

See details

ROASTED ALOO GOBI [VEGAN] - ONE GREEN PLANET

Roast for 18-20 minutes and then flip the veggies as best as you can so the other side can brown up nicely. Bake for another 15 minutes or so. The veggies should be fork-tender and lightly browned ...
From onegreenplanet.org

See details

ROASTED ALOO GOBI RECIPE - TABLESPOON.COM

Preheat the oven to 450°F. 3. Prep the cauliflower and potatoes. Chop into bite sized pieces and place in 2 separate bowls. Melt the butter and add salt and half the curry powder to the butter. Split the butter mixture into the 2 …
From tablespoon.com

See details

ALOO GOBI RECIPE, HOW TO MAKE ALOO GOBI STEP BY STEP

2014-07-07 1. Heat oil in a pan and add the chopped onions. When the onions turn soft, add the ginger and garlic and saute until fragrant (about 2 mins). 2. Add the potatoes and cauliflower to this and cook on lowest heat, covered, mixing …
From cookingandme.com

See details

AIR FRYER ALOO GOBI (INDIAN ROASTED CAULIFLOWER AND POTATOES)

2022-06-23 In a large bowl, add the cauliflower and add oil. Mix well to coat. Add salt and toss gently. Add a tablespoon of water to the Air Fryer bowl. Arrange cauliflower in a single layer and air fry at 350 F / 180 C for about 10 – 15 minutes. Add salt, and oil to potatoes, and air fry at 350 F / 180C for 10 minutes.
From caramelandspice.com

See details

SHEET PAN ALOO GOBI - LOW CARB VEGAN EASY RECIPE | KEENCUISINIER

2021-04-18 2) Rinse the cauliflower and cut the florets off, cut the potato into wedges. Place them in a large bowl. 3) Drizzle the oil over the florets & potato, add cumin seeds, carom seeds, turmeric powder, coriander powder, chilli powder, dry mango powder, garlic powder asafotedia & salt. Toss together with a spoon or hands so that the veggies are ...
From keencuisinier.com

See details

ALOO GOBI RECIPE - INSPIRED INDIAN

instructions. 1 Preheat oven to 425 degrees. Cut potato into 1-inch cubes and cauliflower into large florets and place on baking sheet. Toss with 2 tbs oil and 1 tsp salt. Roast in oven for 20 - 30 minutes, tossing once half-way through, until browned and starting to crisp up.
From inspiredindiancooking.com

See details

ALOO GOBI — PATAKS

Instructions. Fry the onion in the hot oil until tender. Stir in the Patak’s ® Korma Spice Paste and cook for 3 min. Add the cauliflower, potatoes and water. Cover and cook for 15 min. Add the tomatoes and simmer for 10 min or until the cauliflower and potatoes are cooked. Add a little water if necessary. Add the spinach and cook for 5 min.
From pataks.ca

See details

ALOO-GOBI (SPICY CAULIFLOWER POTATO CURRY) - ENHANCE YOUR PALATE

Repeat for 3 times or until most of the pieces are charred. Alternatively use oven to roast cauliflower and potatoes. Spread in single layer in a baking sheet and roast them for 20 minutes @ 400oF. Meanwhile heat rest of the oil in the same pan, …
From enhanceyourpalate.com

See details

ROASTED ALOO GOBI (POTATO & CAULIFLOWER) | VEGETARIAN ROOTS

2020-07-13 Instructions. Preheat the oven to 400 degrees fahrenheit. Line a baking sheet with aluminum foil and spray with olive oil spray. In a bowl combine cauliflower florets, potatoes, onions, spices and olive oil and mix until the spices are well incorporated. Evenly spread the cauliflower and potato mixture onto the baking sheet and bake for about ...
From vegetarianroots.com

See details

ALOO GOBI RECIPE - SERIOUS EATS

2022-03-10 In a large Dutch oven or wok, heat oil over high heat to 375°F (190°C). Add half of the cauliflower florets and cook, stirring gently with a spider or tongs, until florets are lightly browned and fully tender, about 2 minutes. Transfer florets to …
From seriouseats.com

See details

ROASTED ALOO GOBI | WHATS COOKING MOM

2014-02-04 Roasting time: 20-25 minutes in tandoor (around 30 minutes in Oven) cooking time: 5 minutes. serves 4 persons. Ingredients: 1 cauliflower. 3 potatoes. 2 tbsp olive oil for roasting. 1 tbsp oil for cooking ( you can use olive oil, refined oil or even mustard oil for this. Mustard oil gives a very nice flavor to aloo gobi)
From whatscookingmom.in

See details

OVEN ROASTED ALOO GOBI - SPICE SPICE BABY

2021-06-28 Place on a parchment lined baking sheet (or oven safe dish) and roast for 45 minutes (or until the cauliflower is just beginning to crisp up). Toss the vegetables halfway through. Top with fresh cilantro and a generous sprinkling of garam masala, sumac and mustard seed powder. This recipe is mega kid approved too. Enjoy!!
From spicespicebaby.com

See details

ROASTED PANEER ALOO GOBI - RECIPES | ON THE HOBB

Preheat the oven to 180 degrees fan and line two baking trays with foil. To make the marinade, add together the rapeseed oil, dried spices, salt, garlic and ginger paste and mix well until there are no lumps.
From onthehobb.com

See details

AIR FRYER ALOO GOBI | INDIAN-STYLE ROASTED POTATOES AND CAULIFLOWER

2021-11-23 Line the air fryer basket with aluminum foil and place the potatoes and cauliflower. Spread them evenly. Air fry at 370 deg F for 14 minutes, shaking once halfway through around 7 minutes. After 14 minutes of cooking, transfer the potatoes and cauliflower into the mixing bowl and add the crushed kasoori methi.
From vidhyashomecooking.com

See details

ROASTED ALOO GOBI : BE STRONG

2021-02-01 Drain well. On a large baking tray, toss the potatoes and cauliflower with the spices and 2 tbsp oil. Season well and roast for 45 mins, stirring halfway through cooking, until the veg is soft and starting to brown. Meanwhile, heat the remaining oil in a large pan. Fry the curry leaves and garlic for 1 min, making sure the garlic doesn’t brown.
From mybestrong.com

See details

AIR FRYER ALOO GOBI - INDIAN VEGGIE DELIGHT

2022-04-21 Preheat the air fryer to 380°F for 3-4 minutes. Then spray the air fryer plate with little oil if you desire and then spread the aloo gobi mixture in a single layer (don't over crowd). Air fryer at 380°F for 12-15 minutes. Shake the basket halfway through. Squeeze some lime juice and garnish with coriander leaves.
From indianveggiedelight.com

See details

ALOO GOBI | OLIVE & MANGO

2022-03-22 Ingredients. 3 tablespoons olive oil or any other vegetable oil; 1 small (~1 lb chopped) head of cauliflower, cut into small florets; 1 lb baby potatoes sliced in half
From oliveandmango.com

See details

ROASTED ALOO GOBI | RECIPE | ALOO GOBI, INDIAN FOOD RECIPES …

Feb 4, 2016 - Roasted cauliflower and potatoes adds plenty of flavor to aloo gobi. This recipe makes a ton, serve it to friends, or take the leftovers to work for a mid-week treat!
From pinterest.com

See details

SAAG ALOO WITH ROASTED GOBI CURRY RECIPE - BBC FOOD

Add the potatoes and stir to coat in the spices. Add the tomatoes, spinach leaves, sugar and 55ml/2fl oz water. Bring to a simmer and cook for 20 minutes, stirring occasionally. Stir …
From bbc.co.uk

See details

ROASTED ALOO GOBI RECIPE - PINTEREST

Feb 13, 2021 - Roasted Aloo Gobi combines charred and tender potatoes and cauliflower with onions and traditional Indian spices to make this classic dish with a twist.
From pinterest.com

See details

BAKED ALOO GOBI WITH FLATBREADS RECIPE - BBC FOOD

For the aloo gobi. 1 large cauliflower, left whole; 4 tbsp coconut oil; 2.5cm/1in piece fresh root ginger, peeled and grated; 4 green chillies, finely chopped and seeds removed; 4 garlic cloves ...
From bbc.co.uk

See details

PRIYA & RITU KRISHNA'S ROASTED ALOO GOBHI (POTATOES AND …

Preheat the oven to 400°F. Line a baking sheet with foil. Spread the potatoes and cauliflower over the prepared baking sheet and toss them with 3 tablespoons of the oil. Spread them in an even layer and roast for 30 minutes, or until the cauliflower and potatoes have browned and slightly crisped, tossing them once halfway through the cooking time.
From thedrewbarrymoreshow.com

See details

THE HAIRY BIKER’S SAAG ALOO WITH ROASTED GOBI - RED ONLINE

2011-10-07 Directions. Preheat the oven to 180°C/Gas mark 4. Coat the florets with oil and season. Place on a baking tray and roast for 20 minutes. In a saucepan warm the ghee or oil and fry off the onion until transparent. Add the ginger, mustard seeds, curry leaves, turmeric, fenugreek, chillies and chilli powder.
From redonline.co.uk

See details

CHEF'S HARVEST: DAMINI MOHAN'S ALOO-GOBI (PAN-ROASTED POTATO …

2021-09-15 Mix. Add half the salt. Let the potatoes cook low and slow. Once the potatoes are semi-softened, add diced cauliflower stems. Once both the potatoes and cauliflower stems are softened, add the cauliflower florets and mix. We usually like the cauliflower crunchy so we cook it for around 5 minutes but roast the cauliflower as per your liking.
From thetomato.ca

See details

BAKED ALOO GOBI VEGAN RECIPE – INDIAN SPICED POTATO CAULIFLOWER

2019-01-23 Combine the turmeric, cumin, coriander, garam masala, cayenne, salt in a small bowl, mix well. Sprinkle over the cauliflower, potatoes and toss well. Let the cauliflower and potatoes sit for a minute. Sprinkle some more turmeric and mix lightly (optional). Spread the veggies in a stoneware or ceramic baking dish.
From veganricha.com

See details

ALOO GOBI - ROASTED | NATION ON DIET

2021-10-14 The healthy vegetarian recipes continue with healthy aloo gobi! This flavorful Indian recipe is healthy and easy to prepare.
From nationondiet.com

See details

ALOO GOBI [CAULIFLOWER AND POTATO CURRY] - TRADITIONAL PLANT-BASED …

2022-05-13 Cook for 1-2 minutes. Pour in the chopped tomatoes, ½ cup of veggie stock, and drop in the tomato puree/paste. Stir well and cook for 5 minutes. Next add the sugar, fresh coriander/cilantro, and lemon juice. Simmer for 1-2 minutes. Tip in the cooked cauliflower and potatoes. Scoop in the mango chutney.
From traditionalplantbasedcooking.com

See details

ROASTED ALOO GOBI - ENTERTAIN THE POSSIBILITIES

2020-06-03 This quick and easy Indian recipe - from Bon Appetit - brings together roasted vegetables (potatoes and cauliflower) and sautéed aromatics, then finishes the dish with a kiss of citrus and fresh herbs. That’s it. Seems almost too simple considering the flavor powerhouse that results. The whole is most definitely greater than the sum of its ...
From entertainthepossibilities.com

See details

ALOO GOBI - POTATOES AND CAULIFLOWER - SPLASH OF TASTE

Now, add red chili powder, turmeric powder, coriander powder, and lime juice, and stir to combine. Place the lid on your pan and let the masala cook for approximately 3 minutes before adding the potatoes and cauliflower, stir to combine.
From splashoftaste.com

See details

AIR FRYER ALOO GOBI - VEGAN AND GLUTEN-FREE - SPICE CRAVINGS

2021-09-29 Add seasonings: Sprinkle in salt, turmeric, red chili, coriander, cumin, and garam masala. Use two spatulas to mix everything well until the cauliflower and potatoes are evenly coated. Air fry: Spread the mixture into the air fryer basket in a single layer and air fry at 380ºF for 10 minutes, shaking the basket after 8.
From spicecravings.com

See details

ALOO GOBI TRAYBAKE - COOK REPUBLIC

2021-08-06 Toss and mix well to coat the veggies evenly with spices. Spread the Aloo Gobi mix on a large, rimmed baking tray (44cm x 31cm x 2.5cm) Bake in the pre-heated oven for approximately 45-50 minutes until potatoes are done and all veggies are starting to brown at the edges. Remove from the oven. Sprinkle kasoori methi.
From cookrepublic.com

See details