108 Spam Sushi Rolls Recipes

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SPAM MUSUBI



Spam Musubi image

Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi. I got this recipe from a local Hawaiian friend when I was living there.

Provided by Rashad Maiden

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 5h25m

Yield 10

Number Of Ingredients 9

2 cups uncooked short-grain white rice
2 cups water
6 tablespoons rice vinegar
¼ cup soy sauce
¼ cup oyster sauce
½ cup white sugar
1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
5 sheets sushi nori (dry seaweed)
2 tablespoons vegetable oil

Steps:

  • Soak uncooked rice for 4 hours; drain and rinse.
  • In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool.
  • In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.
  • In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface. Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press. Wrap nori around rice mold, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) Musubi may be served warm or chilled.

Nutrition Facts : Calories 275.6 calories, Carbohydrate 34.7 g, Cholesterol 23.5 mg, Fat 12 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 866.2 mg, Sugar 10.1 g

108 SPAM SUSHI ROLLS



108 Spam Sushi Rolls image

Quick and easy snack

Provided by Nancy Chung

Categories     Other Appetizers

Time 30m

Number Of Ingredients 8

10 sheet(s) seaweed
1 can(s) can spam slice
3 stalk(s) cucumber cut into strips
3 c cooked rice
3 medium eggs
2 stalk(s) 2 carrot cut strip slice
1 bottle rice seasoning
1/2 tsp wasabi - or as desired

Steps:

  • 1. In a frying pan, add some oil. Make an omelet and set aside. Then cut the spam into slices and fry.
  • 2. Cut the cucumber, carrots and eggs into strips. Set Aside
  • 3. Take a sheet of seaweed. Layer on some hot rice on the bottom of the seaweed. Then add the spam, cucumber, carrots, eggs, then add the rice seasonings.
  • 4. Take one end of the seaweed and start rolling the sushi. Cut into slices and add on the rice seasoning. Enjoy!

CALIFORNIA SUSHI ROLL RECIPE



California Sushi Roll Recipe image

The most popular roll sushi borned in U.S.

Time 20m

Yield 1 Roll, cut

Number Of Ingredients 7

5 oz of lukewarm sushi rice (Sushi Rice Recipes)
Half sheet of nori seaweed
2 oz of cooked crab meat or imitation crab meat
1/4 of an avocado, sliced in the inch slices
5 thinly sliced cucumber (Kirby or pickling cucumbers, peel off skin)
Sesame seeds
Kewpie Mayonnaise

Steps:

  • Wrap the sumaki with plastic wrap. This will prevent rice from sticking on to the surface of the sumaki. Place the half sheet of nori horizontally. Lightly wet your hands, and cover the nori with layer of rice. TIP: It is better to make a narrow rice ball the length of the nori first, and place the rice ball on the bottom edge and spread the rice by pushing the rice towards the upper portion of the nori.
  • Sprinkle sesame seeds as desired. After the rice is evenly spread out, flip the nori, so that the rice side is facing the sumaki, and the nori side is facing up. Place your ingredients in the bottom portion of the nori (not too close to the bottom edge). TIP: Mix crab meat with mayo to make a dressing. For imitation crab, dice up the imitation crab into smaller pieces first before making a dressing.
  • Using the sumaki, fold the bottom portion inwards so that it covers the ingredients. It is ideal to have about an inch or inch and half of nori left over (you do not want to over stuff the roll).
  • Apply pressure on the sumaki so that the roll is tight, and continue to wrap the remaining portion. The inside ingredients should be wrapped about 1.5 times, rather than just once.
  • When cutting the roll, place the roll out of the sumaki onto a cutting board. Moisten the knife with a wet towel, and cut it into halves first. Then, line up the two halves and cut it into 3 evenly spaced pieces so that you will get a total of 6 pieces from a single roll. TIP: When cutting a sushi roll, do not attempt to "chop" it by pressing hard. Rather begin with the front edge of the knife, and while pressing down, pull the knife backwards towards you, so that you are "slicing" it. It will prevent the roll of being squashed and give you a cleaner cut.

SPAM SUSHI MAKI ROLLS



Spam Sushi Maki Rolls image

Spam lovers unite! This was just an experimental dish, but it turned out pretty good. If you're in the mood for a fun and different dish... give this recipe a try! Don't knock it before you try it! =D This recipe is starting off assuming you have already fried the spam strips. *You can also use the reduced sodium Spam Lite version if you prefer.

Provided by cali_love

Categories     Short Grain Rice

Time 15m

Yield 40 sushi pieces, 2-3 serving(s)

Number Of Ingredients 7

5 cups cooked white rice
1 (12 ounce) can Spam, cut into 1/2 -inch strips and fried
5 pieces cucumbers, same size as Spam strips, length of nori sheet
5 sheets nori (seaweed)
mayonnaise
wasabi paste (optional)
maggi seasoning sauce (optional)

Steps:

  • Place sheet of nori on bamboo mat and align with edge nearest you.
  • Using a moistened hand, spread about 3/4-1 cup of rice evenly over 5 x 8-inch area leaving 2 inches nori at the far end. Using a knife, spread a light layer of mayo on the rice surface. If adding wasabi, spread a light layer now.
  • Arrange cucumber stick(s) 1 inch from edge nearest you, followed by Spam strip(s). Lift mat with thumbs; keep cucumber and meat in place with fingers, and roll mat over meat and away from you.
  • When mat touches the rice, lift mat and continue to roll as you would for a jelly roll. Roll again in mat and apply slight pressure to tighten roll.
  • To serve, cut each roll into eight pieces. Arrange sushi slices on platter, cut side up.
  • I like to just sprinkle a dash of Maggi seasoning sauce onto each sushi, rather than dipping the entire thing in soy sauce, but the choice is yours!
  • Enjoy!

SPAM SUSHI (HAND ROLL)



Spam Sushi (Hand Roll) image

Categories     Rice     Appetizer     Horseradish     Meat     Poker/Game Night     San Francisco     California

Number Of Ingredients 7

Spam strips, cooked Sato-Shayu style
Sushi rice
Nori (seaweed used to roll sushi)
Cucumber sticks
Radish sprouts
Takuwan strips (Japanese pickled radish)
Wasabi (Japanese horseradish)

Steps:

  • SUSHI RICE:
  • Wash and cook 3 cups Calrose rice. While still hot, season with Vinegar Sauce, or use packaged sushi mix such as Sushi!-No-Ko.
  • VINEGAR SAUCE:
  • 1/2 cup Japanese rice vinegar
  • 1/2 cup sugar
  • 1 teaspoon salt
  • Cook until sugar dissolves. Cool. Sprinkle half of vinegar sauce over hot rice; mix gently. Add more vinegar sauce to taste. Or follow instructions on package mix.
  • SATO-SHOYU STYLE:
  • Spam sliced or cubed.
  • SAUCE:
  • 1/4 cup shoyu
  • 1/4 cup sugar
  • 1/4 cup mirin (Japanese sweet rice wine)
  • Bring sauce to a boil in a small pan. Add Spam, lower heat, and cook 2-3 minutes.
  • TO ASSEMBLE SUSHI:
  • Cut a sheet of nori in half. Place nori on your left hand; add a small amount of rice. Add Spam and all or some of the other ingredients. Wrap nori around the filling and toll from left to right.

SNEAKY SUSHI ROLLS



Sneaky Sushi Rolls image

My husband asks for this as a meal at least once a week.

Provided by Candi Schutrum

Categories     World Cuisine Recipes     Asian

Time 25m

Yield 60

Number Of Ingredients 9

3 cups uncooked instant rice
3 cups water
2 tablespoons rice vinegar
1 avocado, halved and pitted
1 (8 ounce) package cream cheese
1 (12 ounce) package imitation crab legs
10 nori seaweed sheets
1 tablespoon wasabi paste, or as desired
¼ cup sushi ginger, or as desired

Steps:

  • Combine rice and water in a large microwave-safe bowl. Cover and cook in the microwave for 8 minutes. Allow to cool slightly before removing bowl from the microwave. Uncover rice and stir in vinegar using a wooden spoon; rice will become sticky.
  • Slice avocado into long sticks. Cut cream cheese into long sticks. Open crab legs and separate them. Cut 5 crab legs in half and pair each with a full leg to have 10 sets.
  • Lay 1 nori sheet on a dry cutting board. Use wet hands to scoop a handful of cooled rice onto 1/2 the sheet closest to you. Place cream cheese, avocado, and crab on the center of the rice, extending all the way across the nori. roll nori up, starting at the rice end and ending on the plain end; use wet hands to seal, if necessary. Place roll seam-side down on a separate cutting board. Repeat with remaining nori, rice, and fillings.
  • Use a large knife to cut 1 roll in half; line up halves, and cut each into 3 pieces. Repeat with remaining rolls for a total of 60 pieces. Wipe the knife on a towel in between slices. Serve with wasabi and ginger.

Nutrition Facts : Calories 44 calories, Carbohydrate 5.6 g, Cholesterol 5.2 mg, Fat 1.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 71.4 mg, Sugar 0.5 g

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