RUSTIC TOMATO CHEESE TART
My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings are bursting with garden-fresh flavor! -Moji Dabney, Egg Harbor Township, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place one sheet of phyllo dough on a parchment-lined baking sheet. Brush with oil and sprinkle with 1 tablespoon goat cheese. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat layers, brushing oil all the way to edges., Sprinkle onion over top to within 1 in. of edges; sprinkle with fontina cheese. Arrange tomato slices in a slightly overlapping pattern over fontina cheese. Sprinkle with chives, basil, salt and pepper. Bring up edges of tart over filling., Bake until crust is golden brown, 30-35 minutes.
Nutrition Facts : Calories 134 calories, Fat 10g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 174mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
RUSTIC TOMATO AND RICOTTA TART
Provided by Food Network
Categories dessert
Time 1h1m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Make the dough: In the bowl of a mixer, blend the flour, sugar, and lemon zest at low speed. Add the butter and continue blending at low speed until the mixture is coarse and sandy-looking. Add the egg mixture and blend just until the mixture comes together. Form into a ball, wrap with plastic wrap, and refrigerate at least 1 hour.
- Preheat the oven to 375 degrees F.
- On a floured surface, roll the dough out to a rough circle, about 14 to 15 inches in diameter. Transfer it to a baking sheet lined with parchment paper. All around the edge of the crust, fold in the outer half-inch to form a rough, "rustic" edge to the tart.
- Filling: In a small mixing bowl whisk together the ricotta, egg white, sugar, and lemon zest. Using a rubber spatula, gently spread the ricotta filling over the bottom of the tart. Then arrange the tomato halves in concentric circles, cut side up, over the ricotta. Drizzle the honey over.
- With a pastry brush, brush the tart edge with milk. Sprinkle it with coarse sugar. Bake until fruit is tender and the underside of the tart is browned, about 25 to 30 minutes.
HEIRLOOM TOMATO TART
Here's a delicious way to use the tomato bounty from your garden or the great buys from the local farmers' market. If you don't have heirloom tomatoes, try regular tomatoes with grape or plum tomatoes. -Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle a large baking sheet with 1 teaspoon cornmeal., On a lightly floured surface, roll pastry into a 12-in. circle; transfer to prepared pan. Spritz dough with cooking spray. Sprinkle with remaining cornmeal, pressing cornmeal gently into dough. Prick thoroughly with a fork. Sprinkle with Asiago cheese., Bake at 450° for 10 minutes or until lightly browned. Cool on a wire rack., Layer with tomatoes. Drizzle with olive oil; sprinkle with pepper and salt. Top with goat cheese; garnish with basil if desired. Serve immediately.,
Nutrition Facts : Calories 236 calories, Fat 14g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 270mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
CHEF JOHN'S TOMATO TART
One of these days Michele and I will travel to the south of France, where we'll eat this amazing tomato tart at least once a day. It's going to be hot, since we'll have to go in the middle of summer to enjoy best possible tomatoes, but that's fine, as long as there's chilled rosé. One layer of tomato is plenty, since more than that will make for an overly wet tart, which means your pastry will not stay crispy.
Provided by Chef John
Categories Appetizers and Snacks Pastries
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place 2 pieces of puff pastry onto a silicone-lined baking sheet. Press the short seam of 1 piece onto the other to form the rectangular base of the tart. Cut seams off the other 2 pieces of puff pastry and press them into the edges of the base to act as the border.
- Freeze dough until firm, about 10 minutes.
- Score border with a knife, making shallow cuts 1/4-inch apart. Press the bottom of a fork onto the seam in the middle and poke holes all over the base.
- Bake tart shell until lightly golden and partially puffed, about 10 minutes. Press down on the base using the bottom of a fork. Avoid pressing border. Let cool for 10 minutes.
- Spread mustard over the inside of the tart. Arrange tomato slices into a single layer on top and cut a few slices in half to fill in the gaps. Season with salt and pepper. Generously sprinkle herbes de Provence on top. Add Parmigiano-Reggiano cheese and drizzle most of the olive oil on top.
- Bake in the preheated oven until pastry is well browned and crispy, 25 to 30 minutes. Cool to room temperature on the baking sheet or transfer to a wire rack using 2 spatulas. Drizzle remaining olive oil over the tart and sprinkle fresh oregano, parsley, and thyme on top.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 31.1 g, Cholesterol 1.1 mg, Fat 30.2 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 7 g, Sodium 444.8 mg, Sugar 1.7 g
RUSTIC TOMATO TOAST
This traditional Spanish snack couldn't be easier to make. Aside from good toasted bread, it requires very few ingredients: a garlic clove, a ripe tomato, some olive oil and flaky sea salt. In fact, the ingredient list is actually the recipe in shorthand. If you want a slightly more elaborate toast, garnish with anchovy fillets, slices of avocado or grilled shrimp. But even in its simplest form, this rustic toast is always satisfying.
Provided by David Tanis
Categories appetizer, main course, side dish
Time 10m
Yield 2 toasts
Number Of Ingredients 5
Steps:
- Toast the bread on both sides under the broiler, on a stovetop grill or over coals, until it is perfectly browned, with a bit of give in the center, about 1 minute per side.
- Pressing down firmly, rub the top of each toast with the garlic. Press the tomato, cut side down, against the toast. Rub to moisten the toast and give it a juicy red color.
- Drizzle with olive oil and finish with a tiny sprinkle of sea salt. Serve immediately.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 6 grams, Carbohydrate 16 grams, Fat 8 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 195 milligrams, Sugar 3 grams, TransFat 0 grams
RUSTIC TOMATO TART
This savory entrée tart gets its flavor inspiration from the best-loved BLT combo, and a prepared pie crust makes prep super simple.
Provided by My Food and Family
Categories Recipes
Time 49m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Unroll pie crust onto baking sheet. Arrange tomato slices in circular pattern on crust, overlapping slices as necessary to leave a 1-1/2-inch border around edge. Combine cheese and mayo; spread over tomatoes. Fold edge of crust over tomatoes.
- Bake 20 to 24 min. or until cheese is melted and crust is golden brown. Meanwhile, cook bacon until crisp.
- Cool tart 10 min. Crumble bacon. Top tart with arugula and bacon.
Nutrition Facts : Calories 350, Fat 26 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 35 mg, Sodium 620 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 2 g, Protein 11 g
RUSTIC TOMATO TART
The recipe was sent to me by Kraft first taste. It is so easy to make and so impressive to serve. This can be the main course, an appetizer or side. The recipe calls for plum tomatoes. I used how grown smallish tomatoes that were seeded and then sliced.
Provided by PaulaG
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the pie crust on the counter and allow to reach temperature for about 1 hour; unroll on a baking sheet that has been lined with parchment paper.
- Arrange the tomato slices in a circular pattern on crust, overlapping slices as needed to fit and leaving a 2-inch border at the edge.
- Mix together the cheeses and mayo; spread over the tomatoes, fold edge of crust over tomatoes.
- Bake in a preheated 400 degree oven for 20 to 25 minutes or until crust is golden brown and cheese has melted. Allow the tart to cool for 10 minutes and with a wide spatula move to a serving plate.
- Top with arugula and bacon, cut into wedges and serve.
- Seeding tomatoes: Cut off stem ends of the tomatoes and gently squeeze the seeds into a bowl, discard seeds.
Nutrition Facts : Calories 561.6, Fat 45.1, SaturatedFat 17.5, Cholesterol 65.9, Sodium 856.9, Carbohydrate 22.8, Fiber 0.9, Sugar 4.1, Protein 16.4
More about "rustic tomato tart recipes"
RUSTIC SUMMER TOMATO TART - ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 5Category Savory TartsServings 4Total Time 55 mins
- Place the tomato slices on paper towels, lightly salt and let rest 30 minutes to drain of excess liquid.
RUSTIC TOMATO TART - OH SWEET BASIL
From ohsweetbasil.com
3.2/5 (7)Total Time 35 minsServings 4Calories 487 per serving
RUSTIC TOMATO TART WITH PARMESAN AND THYME RECIPE …
From food52.com
RUSTIC TOMATO TART - 101 COOKBOOKS
From 101cookbooks.com
RUSTIC BEEFSTEAK TOMATO TART - RECIPE - FINECOOKING
From finecooking.com
RUSTIC TOMATO TART RECIPE - RECIPETIPS.COM
From recipetips.com
RUSTIC TOMATO TARTS - WHITEWATER COOKS
From whitewatercooks.com
RUSTIC TOMATO AND CHEESE MARGHERITA TARTS - MARLA …
From marlameridith.com
RUSTIC TOMATO TART - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY RUSTIC SUMMER VEGGIE TART | 12 TOMATOES
From 12tomatoes.com
RUSTIC TOMATO TART WITH RYE CRUST - TRUE NORTH KITCHEN
From true-north-kitchen.com
TOMATO TART - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
HAVE A TART – FELT LIKE A FOODIE
From feltlikeafoodie.com
RUSTIC ROASTED TOMATO TART — UNWRITTEN RECIPES
From unwrittenrecipes.com
RUSTIC TOMATO & MOZZARELLA TART | WILLIAMS SONOMA
From williams-sonoma.com
RUSTIC RICOTTA TOMATO TART {EASY RECIPE USING RICOTTA CHEESE}
From seductioninthekitchen.com
RUSTIC HEIRLOOM TOMATO TART – 1840 FARM
From 1840farm.com
HEIRLOOM TOMATO TART | RICARDO
From ricardocuisine.com
RUSTIC TOMATO TART — STONE PIER PRESS
From stonepierpress.org
RUSTIC TOMATO TART - YOUR HOMEBASED MOM
From yourhomebasedmom.com
RUSTIC HEIRLOOM TOMATO TART - 31 DAILY
From 31daily.com
CLASSIC FRENCH TOMATO MUSTARD TART (TARTE à LA TOMATE)
From pardonyourfrench.com
HOMEMADE RUSTIC TOMATO TARTS RECIPE - OUR TABLE
From blog.kitchenwarehouse.com.au
RUSTIC TOMATO TART RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
RUSTIC FRESH TOMATO TART - THE NOURISHING GOURMET
From thenourishinggourmet.com
RUSTIC TOMATO TART | EMILE HENRY USA
From emilehenryusa.com
FRENCH RUSTIC TOMATO TART WITH PUFF PASTRY - SEVEN ROSES
From sevenroses.net
KETO TOMATO PIE - LOW CARB, GLUTEN-FREE, THM S - JOY FILLED EATS
From joyfilledeats.com
RUSTIC TOMATO & MOZZARELLA TART RECIPE - HOUSE & HOME
From houseandhome.com
HEIRLOOM TOMATO TART | SOUTHERN LIVING
From southernliving.com
RUSTIC TOMATO-RICOTTA TART - CURRYANDVANILLA
From curryandvanilla.com
RUSTIC TOMATO-BASIL TART RECIPE | MYRECIPES
From myrecipes.com
RUSTIC TOMATO TART - THE MIGONI KITCHEN
From themigonikitchen.com
RUSTIC TOMATO TART - AT LARA'S TABLE
From atlarastable.com
MINI RUSTIC TOMATO TARTS WITH IRRESISTIBLES RICOTTA CHEESE …
From metro.ca
RUSTIC TOMATO TART - SWEETCAYENNE.COM
From sweetcayenne.com
RUSTIC HEIRLOOM TOMATO TART {GLUTEN-FREE} • THE BOJON GOURMET
From bojongourmet.com
FRESH TOMATO AND ROSEMARY TART | MCCORMICK GOURMET
From mccormick.com
RUSTIC TOMATO TART WITH CARAMELIZED ONIONS - BASTE CUT FOLD
From bastecutfold.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #side-dishes #eggs-dairy #oven #dinner-party #summer #cheese #seasonal #brunch #equipment
You'll also love