Peanutchocolatechipblondies Recipes

CHOCOLATE PEANUT BUTTER BLONDIES

Chocolate Peanut Butter Blondies image

Provided by Giada De Laurentiis

Categories dessert

Time 1h35m

Yield 24 small squares

Number Of Ingredients 12

Ingredients

Nonstick cooking spray, for the dish
1 cup (2 sticks) unsalted butter, at room temperature
1 cup packed light brown sugar
1/2 cup granulated sugar
1 cup creamy peanut butter
2 teaspoons pure vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F. Lightly spray a 9-by-13-inch glass baking dish with nonstick cooking spray.
Combine the butter, brown sugar and granulated sugar in a large bowl and beat using a handheld mixer until light and fluffy, about 2 minutes. Add the peanut butter, vanilla extract and eggs and beat again until fully combined. Add the flour, baking soda and salt and mix on low speed until the mixture is just fully mixed. Fold in the oats and chocolate chips with a rubber spatula. Spread the mixture in the prepared baking dish and bake until just set, 30 to 35 minutes. Do not over bake. Allow to cool completely before cutting into squares and serving.

CHOCOLATE-PEANUT BUTTER BLONDIES

Chocolate-Peanut Butter Blondies image

Treat your guests with these bars that are made with chocolate and peanuts - a perfect dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 24

Number Of Ingredients 8

Ingredients

1 1/2 cups packed brown sugar
1/2 cup butter, softened
1 cup creamy peanut butter
2 teaspoons vanilla
2 eggs
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)

Steps:

Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in peanut butter, vanilla and eggs until well blended. Stir in flour and baking powder. Stir in chocolate chunks. Spread in pan.
Bake 30 to 35 minutes or until set and golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 253, Carbohydrate 31 g, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 111 mg

CHOCOLATE PEANUT BUTTER BLONDIES

Chocolate Peanut Butter Blondies image

Chocolate-y peanut-buttery goodness! These bar cookies will definitely satisfy your sweet tooth! I found this recipe in America's Test Kitchen's Family Baking Book. I wanted to make their Recipe #343983 but didn't have unsweetened chocolate on hand, so I decided to try something else for my chocolate-peanut butter fix. The Test Kitchen suggests letting the blondies cool for 2 hours before removing from the pan. Ha ha - as if anybody could wait that long! They are also most delicious when slightly warm. So I wait only 1 hour, just enough time for them to cool and firm up a bit before removing from the pan.

Provided by appleydapply

Categories Bar Cookie

Time 50m

Yield 24 bars

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted and slightly cooled
1 1/2 cups packed light brown sugar
2 large eggs
4 teaspoons vanilla extract
1/2 cup crunchy peanut butter (NOT natural-style)
1/2 cup peanut butter chips
1 cup semi-sweet chocolate chips
1/4 cup chopped dry roasted salted peanut

Steps:

Place an oven rack in the middle of your oven and preheat the oven to 350.
Using a 20" length of aluminum foil, line a 13x9 baking pan. You should have a few inches left on each short end with which to lift the brownies out when they are done. Grease the foil well with shortening or butter.
In a medium bowl, whisk the flour, baking powder, and salt together.
In a large bowl, whisk together the melted, cooled butter, and the brown sugar. Whisk in the eggs and vanilla. Whisk in the peanut butter until combined.
Add the flour mixture to the large bowl and stir just until combined. (don't overmix). Stir in the peanut butter chips, chocolate chips, and chopped peanuts.
Spread the batter in the prepared pan, smoothing the top. Bake 30 minutes, rotating the pan halfway through the cooking time. Test for doneness by inserting a toothpick into the center - no more than a few crumbs should remain on the toothpick. They're probably done by now, but if the toothpick has batter sticking to it, bake for another 5 minutes.
Place the entire pan on a wire rack to cool for 1 hour. (otherwise they are too soft to remove).
Using the ends of the foil, carefully lift the blondies out of the pan and place on a cutting board. Cut into bars and remove from foil. Mine don't stick to the foil at all (I grease it liberally) so when I cut them, I don't cut into the foil and they remove easily. If yours are sticking, check the bottoms of your blondies for bits of foil. I haven't had that problem with this recipe, but I have with other, stickier, recipes, and nobody likes to bite into a piece of foil!
They should still be slightly warm and gooey after the 1 hour. Enjoy them that way, and store any leftovers tightly covered.

Nutrition Facts : Calories 220.3, Fat 11.3, SaturatedFat 4.9, Cholesterol 25.7, Sodium 129, Carbohydrate 27.4, Fiber 1.4, Sugar 19.2, Protein 4.2

CHOCOLATE CHIP BLONDIES

Chocolate Chip Blondies image

Make and share this Chocolate Chip Blondies recipe from Food.com.

Provided by Chris from Kansas

Categories Bar Cookie

Time 35m

Yield 36 blondies

Number Of Ingredients 8

Ingredients

1 1/2 cups packed brown sugar
1/2 cup butter, melted (no substitutions)
2 eggs, beaten
1 teaspoon vanilla extract
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk chocolate chips (6 oz)

Steps:

In a large bowl, combine brown sugar, butter, eggs and vanilla just until blended.
Combine flour, baking powder and salt; add to brown sugar mixture.
Stir in chocolate chips.
Spread into a a greased 13x9 pan.
Bake at 350 for 18-20 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Cut into bars.

Nutrition Facts : Calories 105.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 18.2, Sodium 70.2, Carbohydrate 15.8, Fiber 0.3, Sugar 11.3, Protein 1.3

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