Easy Roasted Red Pepper Spread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK ROASTED RED PEPPER SPREAD



Quick Roasted Red Pepper Spread image

This red pepper spread is easy to make and can be used in many ways! It's amazing on top of grilled meats, mixed into a hearty stew for extra flavor, stirred into cream to make a rich pasta sauce, or combined with mayonnaise as a sandwich condiment. I always keep this spread on hand: By freezing it in small portions, I can remove exactly the amount needed for each use. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Time 10m

Yield 8 servings (1 cup).

Number Of Ingredients 5

1 jar (12 ounces) roasted sweet red peppers, drained
1 tablespoon fresh rosemary leaves
2 garlic cloves, minced
2 teaspoons grated lemon zest
1/2 teaspoon kosher salt

Steps:

  • Place ingredients in the bowl of a food processor fitted with the blade attachment; process until smooth, scraping down sides of bowl as needed. Red pepper spread can be refrigerated up to 2 weeks or frozen up to 3 months.

Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

ROASTED RED PEPPER SPREAD



Roasted Red Pepper Spread image

Roasted red pepper and tomato spread with fresh basil looks fabulous and tastes just as good.

Provided by Ball

Categories     Trusted Brands: Recipes and Tips     Ball® Canning & Recipes

Yield 30

Number Of Ingredients 9

6 pounds red bell peppers
1 pound Italian plum tomatoes
2 cloves garlic, unpeeled
1 small white onion
½ cup red wine vinegar
2 tablespoons finely chopped fresh basil
1 tablespoon sugar
1 teaspoon salt
5 Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands

Steps:

  • Roast red peppers, tomatoes, garlic and onion under a broiler or on a grill at 425 degrees F, turning to roast all sides, until tomatoes and peppers are blistered, blackened and softened and garlic and onion are blackened in spots. Remove from heat.
  • Place pepper and tomatoes in paper bags, secure opening and let cool about 15 minutes. Allow garlic and onion to cool. Peel garlic and onion. Finely chop garlic. Set aside. Finely chop onion, measuring 1/4 cup. Set aside. Peel and seed peppers and tomatoes. Place peppers and tomatoes in a food processor or blender, working in batches, and process until smooth.
  • Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
  • Combine pepper and tomato puree, garlic, onion, vinegar, basil, sugar and salt in a large saucepan. Bring to a boil. Reduce heat and simmer until mixture thickens and mounds on a spoon, about 20 minutes.
  • Ladle hot spread into hot jars leaving 1/2 inch headspace. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
  • Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

Nutrition Facts : Calories 34.9 calories, Carbohydrate 7.1 g, Fat 0.3 g, Fiber 2.1 g, Protein 1.1 g, Sodium 82 mg, Sugar 4.6 g

ROASTED RED PEPPERS



Roasted Red Peppers image

Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network; all you need is an oven.

Provided by Ina Garten

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 2

4 large red or yellow bell peppers, preferably Holland
2 tablespoons good olive oil

Steps:

  • Preheat the oven to 500 degrees.
  • Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle.
  • Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds. Pour the oil over the peppers. Cover with plastic wrap and refrigerate for up to 2 weeks.

ROASTED RED PEPPER SPREAD



Roasted Red Pepper Spread image

This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3/4 cup.

Number Of Ingredients 7

1 cup roasted sweet red pepper strips, drained
2 teaspoons olive oil
1 teaspoon balsamic vinegar
1/2 teaspoon sugar
1/2 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place all ingredients in a small food processor; cover and process until pureed. Store in the refrigerator.

Nutrition Facts : Calories 23 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

EASY ROASTED RED PEPPER SPREAD



Easy Roasted Red Pepper Spread image

A delightful roasted red pepper spread that can be used as a veggie dip, a base for pizza, a sauce for pasta, a topping for burgers or sandwiches, and much, much more.

Provided by Leysies

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

½ cup chopped roasted red peppers
¼ cup low-fat mayonnaise
1 clove garlic, crushed
⅛ teaspoon cayenne pepper
salt and ground black pepper to taste

Steps:

  • Blend roasted red peppers, mayonnaise, garlic, and cayenne pepper in a food processor until smooth. Season with salt and black pepper.

Nutrition Facts : Calories 58.4 calories, Carbohydrate 2.9 g, Cholesterol 5.3 mg, Fat 5.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 236.9 mg, Sugar 1.4 g

ROASTED RED-PEPPER DIP



Roasted Red-Pepper Dip image

Provided by Trish Hall

Categories     dips and spreads, appetizer

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 7

14 ounces roasted red peppers, either store-bought or homemade
1 medium clove garlic
1/4 teaspoon kosher salt
2 tablespoons olive oil
2 tablespoons minced Italian parsley
1 tablespoon lemon juice
2 teaspoons capers, drained

Steps:

  • Arrange the peppers on a double layer of paper towels, and let dry.
  • Smash and peel the garlic. Then in a small bowl mash to a paste with the salt.
  • Combine the garlic mixture, oil, parsley, lemon juice and capers in a food processor, and process until chopped fine. Add the peppers, and process until they are coarsely chopped. Store, covered, in the refrigerator for up to 5 days. Serve at room temperature.

Nutrition Facts : @context http, Calories 103, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 170 milligrams, Sugar 5 grams

People also searched

More about "easy roasted red pepper spread recipes"

ROASTED RED PEPPERS – EASY METHOD + HOW TO USE THEM – WELL ...
roasted-red-peppers-easy-method-how-to-use-them-well image
2020-08-14  · Cut the peppers into halves, removing the stem, membrane, and seeds. Lay them cut-sides down on a parchment-lined baking sheet. Roast the peppers at 450 degrees F for about 25 minutes. Place the roasted peppers …
From wellplated.com
5/5 (2)
Total Time 30 mins
Category Side Dish
Calories 37 per serving
  • TO ROAST IN THE OVEN: Preheat the oven to 450 degrees F. Position racks in the upper and lower thirds of your oven. Line a large rimmed baking sheet with parchment paper.
  • Cut the bell peppers in half from stem down through the end. Remove the stem, membrane and seeds.
  • Arrange the peppers, cut-sides down on the baking sheet, making sure to leave a little space around each one so that the peppers are not crowded. If they are, divide them between two baking sheets.
  • Roast the peppers on the upper rack (or upper and lower racks if you have two sheets) until the tops are black and the peppers are very tender, about 25 minutes. Halfway through, rotate the pans 180 degrees (if using two pans, switch their positions on the upper and lower racks halfway through as well).
See details »


EASY ROASTED RED PEPPER DIP RECIPE | SHE WEARS MANY HATS
easy-roasted-red-pepper-dip-recipe-she-wears-many-hats image
2019-01-24  · To roast, toss peppers with a little bit of olive oil, place on a baking sheet and roast in 400-degree F oven for about 15-20 minutes. If using a pan stove-top, heat pan over medium-high heat and place peppers in pan, turn every minute or so to roast …
From shewearsmanyhats.com
3/5 (3)
Category Appetizer
Servings 2
Total Time 10 mins
See details »


5-MINUTE ROASTED RED PEPPER SPREAD - DELICIOUS LITTLE BITES
5-minute-roasted-red-pepper-spread-delicious-little-bites image
2019-05-29  · You can use roasted red peppers from a jar to save time, or roast your own. Either way works great in this particular recipe. Use this spread on sandwiches, wraps, as a dip, or even mix it into hot pasta. Store any leftover spread …
From deliciouslittlebites.com
Ratings 5
Calories 40 per serving
Category Appetizers, Side Dishes
See details »


ROASTED RED PEPPER DIP RECIPE, EASY AND DELICIOUS
2021-05-09  · Instructions To roast the red peppers, heat the oven to 220 C Rinse and pat them dry. Either place them on a baking tray in which case you should use some baking paper or foil for easy clean up or you can roast them as we did directly on the middle rack of the oven. …
From myanosmickitchen.com
Cuisine Italian
Category Dip
Servings 4
Total Time 45 mins
  • To roast the red peppers, heat the oven to 220 CRinse and pat them dry. Either place them on a baking tray in which case you should use some baking paper or foil for easy clean up or you can roast them as we did directly on the middle rack of the oven. No oil, no seasoning. Halfway through, turn them around. Bake till soft and tender and when properly charred. The minute you take them out the oven, get them straight into a bowl or pot. Something with a lid so that you can keep them covered to steam in their own heat, it's easier to peel after.
See details »


EASY ROASTED RED PEPPER DIP | LAUREN'S LATEST
2011-04-04  · This roasted red pepper dip is the perfect balance of salty, sweet, tangy and creamy goodness that you want to dip and spread over anything. It is so versatile and SO EASY! It takes maybe 20 minutes to make, including roasting your own peppers. And, you only need 8 ingredients including salt and pepper. This is great for entertaining, a light lunch, mid afternoon snack, or a simple …
From laurenslatest.com
Cuisine American
Total Time 40 mins
Category Appetizer, Dip
Calories 123 per serving
  • Place red peppers on to a baking sheet and place under hot broiler. Rotate the peppers as they char. Remove from oven, place into large bowl and cover with plastic wrap.
  • In a skillet over medium heat, melt butter. Saute onions 5 minutes and season with salt and pepper. Stir in garlic for another minute. Remove from the heat and set aside.
  • Remove peppers from bowl and peel blackened skin off completely. Cut peppers into chunks, removing the stem and seeds.
  • Place peppers, onions, garlic, cream cheese and mayonnaise into food processor and puree. Stir in salt and pepper to taste, pour into bowl and refrigerate until ready to serve.
See details »


ROASTED RED PEPPER DIP | THE VEGAN ATLAS
2020-01-24  · Roasted red pepper dip is an easy vegan appetizer you can make in a flash, using just 5 ingredients. The intense flavor of roasted red peppers gives this dip a smoky-savory flavor that you …
From theveganatlas.com
5/5 (1)
Category Appetizers & Snacks
Cuisine Plant-Based
Total Time 10 mins
  • Transfer to a serving bowl and serve with an assortment of fresh vegetables and/or fresh bread or bruschetta.Store any unused portion in an airtight container in the refrigerator, where it will keep for 3 or 4 days.
See details »


SIMPLE ROASTED RED PEPPER DIP | DIETITIAN DEBBIE DISHES
2020-10-01  · Add the walnuts and the olive oil to the blender and puree until walnuts are ground to size of breadcrumbs. Add the rest of the ingredients (chickpeas, garlic, red peppers, sea salt, and …
From dietitiandebbie.com
Cuisine Vegan
Category Appetizer
Servings 2.5
Total Time 15 mins
  • Add the walnuts and the olive oil to the blender and puree until walnuts are ground to size of breadcrumbs.
  • Add the rest of the ingredients (chickpeas, garlic, red peppers, sea salt, and paprika) and puree until smooth.
  • Top with a sprinkle of paprika, drizzle of olive oil (~1/2 teaspoon), walnuts, and chopped parsley before serving to garnish. Serve with crackers and chopped vegetables for dipping.
See details »


ROASTED RED PEPPER CREAM CHEESE SPREAD {DAIRY-FREE OPTION ...
2016-12-21  · It makes this red pepper cream cheese so easy to make! If you prefer, you can make this recipe in a Vitamix. Here I added garlic, cream cheese, roasted red peppers, and garlic. Step 2: …
From fearlessdining.com
4.7/5 (18)
Total Time 10 mins
Category Gluten Free Breakfast Recipes
Calories 79 per serving
See details »


ROASTED RED PEPPER DIP RECIPE | EASY HOMEMADE RED PEPPER DIP
2019-09-05  · First, roast the bell peppers. Place the whole peppers over the flame of a gas stove. Turn the burner on and rotate the peppers every few minutes until the skin on the peppers has charred. Place the peppers in a bowl and cover, the steam will help to remove the skin from the peppers.
From thekittchen.com
Servings 12
Total Time 25 mins
Estimated Reading Time 4 mins
  • First, roast the bell peppers. Place the whole peppers over the flame of a gas stove. Turn the burner on and rotate the peppers every few minutes until the skin on the peppers has charred. Place the peppers in a bowl and cover, the steam will help to remove the skin from the peppers.
  • After 10 minutes, slice the peppers into large pieces, remove the seeds and membranes, and then remove the charred skin. Once all the peppers are clean, place them in a food processor.
  • Add the garlic the food processor and pulse to finely chop the peppers and garlic. Then add the cream cheese, pine nuts, salt, and sriracha to the food processor. Mix on high until smooth. Taste and add more salt and hot sauce to taste.
See details »


EASY ROASTED RED PEPPER SPREAD | FOODOLOGY GEEK
2020-12-18  · Drain the red peppers and add them to the bowl of the food processor. Add the cheese and the nuts. Step 2 – Blend. Turn on the food processor and then slowly drizzle in the olive oil. Process until the red pepper dip is nice and smooth. Step 3 – Serve. You can serve with red pepper spread with crostini, or with my Keto Crackers.
From foodologygeek.com
Cuisine American
Total Time 5 mins
Category Appetizer
Calories 82 per serving
See details »


ROASTED RED PEPPER DIP - EASY AND DELICIOUS RECIPE!
2018-04-12  · Begin by preheating your oven to 350 degrees F. In a large bowl, stir together all the ingredients until well combined. Transfer to a 1 1/2-quart baking dish. Bake 30-35 minutes until lightly browned and bubbly.
From inspiredbycharm.com
5/5 (1)
Category Appetizer, Snack
Cuisine American
Total Time 50 mins
See details »


RIDICULOUSLY EASY ROASTED RED PEPPER DIP - CRUMB: A FOOD BLOG
2016-01-26  · Instructions. Using a food processor, pulse the garlic close until finely minced. Add the roasted red peppers, cream cheese, mayonnaise and lemon juice, and process until smooth. Spoon the dip into a pretty bowl, and cover tightly with plastic wrap. Chill …
From crumbblog.com
Reviews 7
Category Appetizer
Servings 6
Total Time 5 mins
See details »


EASY ROASTED RED PEPPER DIP - COOKING PERFECTED
2019-02-20  · This easy roasted red pepper dip is packed full of flavor and only needs four very simple ingredients. It’s super easy to whip up, making it great if you need a dip super fast. One of the best things about this dip is how tasty it is. It also doesn’t require a ton of time and ingredients. This makes it perfect for when you need to prepare ...
From cookingperfected.com
5/5 (1)
Category Snacks
Cuisine American
Total Time 10 mins
See details »


ROASTED ZUCCHINI AND PEPPERS | QUICK + EASY ROASTED ...
2021-08-01  · Spread the cut zucchini and peppers out on a baking sheet. Pour a small amount of olive oil over the veggies, tossing until completely covered with oil. Combine vegetables with sliced garlic, salt, pepper, and any other dried or fresh herbs of your choice. …
From forkintheroad.co
Cuisine American
Category Salads + Side Dishes
Servings 4
Total Time 30 mins
See details »


ROASTED RED PEPPER DIP - DIP RECIPE CREATIONS
2021-02-22  · Instructions Drain the roasted red peppers really well and pat dry with a paper towel. Add all the ingredients to the bowl of a food processor or a blender. Puree until dip is smooth.
From diprecipecreations.com
5/5 (1)
Total Time 5 mins
Category Appetizer, Snack
Calories 128 per serving
See details »


EASY ROASTED RED PEPPER DIP RECIPE: THIS HEALTHY ROASTED ...
Forget seasoning packets or cans of meat — sloppy joes are easy enough to make with fresh ingredients, and they taste far better that way. Give this recipe a try and you'll see for yourself. 1 tbsp. canola oil. small onion, chopped. bell pepper, chopped. garlic cloves, chopped. 1/4 tsp. 131 8Share
From newsbreak.com
See details »


EASY ROASTED RED PEPPER SPREAD - DIPS AND SPREADS RECIPES
Easy Roasted Red Pepper Spread. A delightful roasted red pepper spread that can be used as a veggie dip, a base for pizza, a sauce for pasta, a topping for burgers or sandwiches, and much, much more. 58 calories; protein 0.5g; carbohydrates 2.9g; fat 5.1g; cholesterol 5.3mg; sodium 236.9mg. prep:10 mins. total:10 mins. Servings:4. Yield:4 servings. Ingredients. ½ cup chopped roasted red ...
From worldrecipes.org
See details »


ROASTED RED PEPPERS : COOKING
Hand grate some sharp cheddar and mix with chopped red peppers and a dollop of good mayonnaise for delicious “pimento cheese”. Put on some nice bread or scoop with potato chips. 4. level 1. peaktopview. · 12h. Roasted red pepper and garlic vinaigrette. Good addition for a southwest salad or such.
From reddit.com
See details »


EASY ROASTED RED PEPPER DIP RECIPE: THIS HEALTHY ROASTED ...
Easy Roasted Red Pepper Dip Recipe: This Healthy Roasted Red Pepper & Basil Dip Tastes Like You're Cheating. 4 likes • 11 shares. 30seconds.com - Erica Kane • 1h. Roasted red pepper and basil dip is so delicious, and it's literally the easiest recipe ever. It's healthy, gluten-free, and will satisfy even the … Read more on 30seconds.com. Food & Dining; red pepper; Cooking; Recipes; Bell ...
From flipboard.com
See details »


ROASTED RED PEPPER SPREAD RECIPES
Roasted red pepper and tomato spread with fresh basil looks fabulous and tastes just as good. Recipe From allrecipes.com. Provided by Ball. Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes. Yield 30. Number Of Ingredients: 9
From tfrecipes.com
See details »


10 BEST ROASTED RED PEPPER DIP CREAM CHEESE RECIPES | YUMMLY
2021-08-23  · Smokey 4 Cheese Roasted Red Pepper Dip Sweet Love and Ginger. roasted red peppers, cream cheese, Parmesan cheese, Gruyere cheese and 3 more.
From yummly.com
See details »


EASY ROASTED RED PEPPER DIP RECIPE: THIS HEALTHY ROASTED ...
1 small bottle (about 7 ounces) roasted red peppers 2 tablespoons extra virgin olive oil Here’s how you make it: Toss all the ingredients in a food processor or blender.
From 30seconds.com
See details »


Related Search