Miami Spice Recipes
MIAMI SPICED BOUILLABAISSE
Steps:
- For the broth: Heat olive oil in a saucepan over medium heat. Add onion, peppers, Aji, habanero, garlic, fennel, and saffron and saute, stirring constantly, until just soft. Deglaze with sherry, and reduce by 1/2. Add the lobster stock and reduce half way down. Add the cream. Allow to come to a boil and remove from the heat. Allow to cool, puree in a blender.
- For the seafood: In a large deep saute pan with large surface area, heat olive oil. On medium heat, add scallops, clams, head on shrimp and cook for 1 minute. Add shrimp, snapper, mussels, razors, and bay scallops. Add broth and cook seafood until shrimp is tender and clams are open. Finish with cilantro and lime juice and season with salt and pepper.
MIAMI SPICE
Make and share this Miami Spice recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients into a cocktail shaker with ice.
- Shake vigorously.
- Strain into an ice-filled cocktail glass.
- Enjoy.
Nutrition Facts : Calories 124, Fat 0.1, Sodium 1.3, Carbohydrate 6.3, Fiber 0.2, Sugar 4.1, Protein 0.4
MIAMI SPICE
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a jar, twist the cap on airtight, and shake to mix. Store away from heat and light for up to 6 months.Makes about 1 cup enough for 6 to 8 pounds meat, poultry, or seafood
Nutrition Facts : Nutritional Facts Serves
MIAMI SPICE
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a jar, twist the cap on airtight, and shake to mix. Store away from heat and light for up to 6 months.Makes about 1 cup enough for 6 to 8 pounds meat, poultry, or seafood
Nutrition Facts : Nutritional Facts Serves
MIAMI SPICE
This is a dry barbecue rub created by Steven Raichlen to celebrate the launch of his book of the same name. Adapted from the Barbecue Bible. This makes enough for 6-8 pounds of meat, poultry or seafood
Provided by Chocolatl
Categories Vegan
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar.
- Cap tightly and shake well to mix.
- Keeps 6 months if stored away from heat and light.
Nutrition Facts : Calories 192.9, Fat 7.4, SaturatedFat 1.2, Sodium 35053.1, Carbohydrate 37.7, Fiber 18.9, Sugar 3.3, Protein 8.8
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