Miami Spice Recipes

MIAMI SPICED BOUILLABAISSE

Miami Spiced Bouillabaisse image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 24

Ingredients

2 tablespoons olive oil
1 red onion, chopped
1 yellow pepper, chopped
1 red pepper, chopped
1/4 teaspoon Aji Amarillo
1/4 teaspoon seeded and minced habanero pepper
3 cloves minced garlic
1/4 fennel, chopped
Large pinch saffron
1/4 cup dry sherry
4 cups clam juice or lobster stock
1/4 cup heavy cream
Olive oil
4 dry scallops
8 clams
4 head on shrimp, cleaned and deveined
4 (U-10) shrimp, cleaned and deveined
8 ounces fresh snapper, cut in small pieces
8 mussels
8 razor clams, if available
8 Taylor bay scallops, in the shell, if available
4 teaspoons chopped cilantro leaves
Freshly squeezed lime juice, to taste
Salt and pepper

Steps:

For the broth: Heat olive oil in a saucepan over medium heat. Add onion, peppers, Aji, habanero, garlic, fennel, and saffron and saute, stirring constantly, until just soft. Deglaze with sherry, and reduce by 1/2. Add the lobster stock and reduce half way down. Add the cream. Allow to come to a boil and remove from the heat. Allow to cool, puree in a blender.
For the seafood: In a large deep saute pan with large surface area, heat olive oil. On medium heat, add scallops, clams, head on shrimp and cook for 1 minute. Add shrimp, snapper, mussels, razors, and bay scallops. Add broth and cook seafood until shrimp is tender and clams are open. Finish with cilantro and lime juice and season with salt and pepper.

MIAMI SPICE

Miami Spice image

Make and share this Miami Spice recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 ounces spiced rum (I use Captain Morgan's)
2/3 ounce Cointreau liqueur
1 1/2 ounces orange juice
1 1/2 ounces papaya nectar
2/3 ounce lime juice

Steps:

Add all ingredients into a cocktail shaker with ice.
Shake vigorously.
Strain into an ice-filled cocktail glass.
Enjoy.

Nutrition Facts : Calories 124, Fat 0.1, Sodium 1.3, Carbohydrate 6.3, Fiber 0.2, Sugar 4.1, Protein 0.4

MIAMI SPICE

Miami Spice image

Number Of Ingredients 6

Ingredients

5 tablespoons salt coarse (sea or kosher)
3 tablespoons paprika
3 tablespoons black pepper, freshly ground
2 tablespoons cumin, ground
2 tablespoons oregano, dried
1 tablespoon habanero chile powder

Steps:

Combine all the ingredients in a jar, twist the cap on airtight, and shake to mix. Store away from heat and light for up to 6 months.Makes about 1 cup enough for 6 to 8 pounds meat, poultry, or seafood

Nutrition Facts : Nutritional Facts Serves

MIAMI SPICE

Miami Spice image

Number Of Ingredients 6

Ingredients

5 tablespoons salt coarse (sea or kosher)
3 tablespoons paprika
3 tablespoons black pepper, freshly ground
2 tablespoons cumin, ground
2 tablespoons oregano, dried
1 tablespoon habanero chile powder

Steps:

Combine all the ingredients in a jar, twist the cap on airtight, and shake to mix. Store away from heat and light for up to 6 months.Makes about 1 cup enough for 6 to 8 pounds meat, poultry, or seafood

Nutrition Facts : Nutritional Facts Serves

MIAMI SPICE

Miami Spice image

This is a dry barbecue rub created by Steven Raichlen to celebrate the launch of his book of the same name. Adapted from the Barbecue Bible. This makes enough for 6-8 pounds of meat, poultry or seafood

Provided by Chocolatl

Categories Vegan

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

5 tablespoons coarse salt
3 tablespoons paprika
3 tablespoons black pepper
2 tablespoons ground cumin
2 tablespoons dried oregano
1 tablespoon habanero chili powder

Steps:

Combine all ingredients in a jar.
Cap tightly and shake well to mix.
Keeps 6 months if stored away from heat and light.

Nutrition Facts : Calories 192.9, Fat 7.4, SaturatedFat 1.2, Sodium 35053.1, Carbohydrate 37.7, Fiber 18.9, Sugar 3.3, Protein 8.8

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