Vegan Chocolate Chip Oatmeal Nut Cookies Recipes

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VEGAN CHOCOLATE CHIP, OATMEAL, AND NUT COOKIES



Vegan Chocolate Chip, Oatmeal, and Nut Cookies image

Peanut butter and oatmeal cookie with chocolate chips.

Provided by NashvilleVeggie

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 11

1 cup white sugar
⅓ cup soy milk
⅓ cup peanut butter
2 tablespoons canola oil
1 teaspoon pure vanilla extract
1 cup whole wheat flour
1 cup rolled oats
½ teaspoon baking soda
½ teaspoon salt
½ cup vegan semi-sweet chocolate chips
½ cup walnut pieces

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.
  • Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.
  • Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.
  • Drop your batter by large spoonfuls onto prepared baking sheet.
  • Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 18.4 g, Fat 7.1 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 93.4 mg, Sugar 8.9 g

VEGAN OATMEAL CHOCOLATE CHIP COOKIES



Vegan Oatmeal Chocolate Chip Cookies image

These vegan oatmeal chocolate chip cookies are everything you want from a cookie: crispy on the outside, soft on the inside and loaded with chocolate-y goodness. Best of all, these one-bowl cookies are ready in just 30 minutes!

Provided by Melissa

Categories     Snack

Time 30m

Number Of Ingredients 9

1 1/2 cups (120 grams) quick oats* (- $0.25)
1/2 cup (63 grams) all-purpose flour (- $0.04)
1/2 cup (100 grams) white sugar** (- $0.43)
1 tsp baking powder (- $0.01)
1/4 tsp salt (- $0.01)
2/3 cup (130 grams) vegan chocolate chips (- $2.00)
1/3 cup (40 grams) chopped walnuts ((optional) - $0.92)
¼ cup (60 ml) neutral-flavored oil (- $0.20)
6 tablespoons plant-based milk (- $0.03)

Steps:

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the oats, flour, sugar, baking powder, salt, chocolate chips and walnuts.
  • When the oven is heated, add the oil and plant-based milk to the dry ingredients and mix well.
  • Form the dough into balls. You can use a cookie or ice cream scoop, I just get in there with my hands and press the dough together into balls. You can make them as big or small as you like. I generally get about 10 cookies from this recipe.
  • Place the balls on the prepared baking sheet and gently flatten them with the palm of your hand.
  • Bake for 20 minutes, or until they no longer appear wet on top and the bottoms are beginning to turn golden brown.
  • Remove from the oven and let cool on the pan.

Nutrition Facts : Calories 245 kcal, Carbohydrate 31 g, Protein 3 g, Fat 13 g, SaturatedFat 3 g, Sodium 63 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

VEGAN CHOCOLATE CHIP OATMEAL NUT COOKIES



Vegan Chocolate Chip Oatmeal Nut Cookies image

My favorite vegan cookie - while other kinds I have tried have turned out flat and unappetizing-looking, these seem to look and taste great every time.

Provided by Nicole_85

Categories     Drop Cookies

Time 13m

Yield 24 serving(s)

Number Of Ingredients 11

1/3 cup almond butter or 1/3 cup peanut butter
2 tablespoons canola oil
1 cup sugar
1/3 cup soymilk
1 teaspoon pure vanilla extract
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats
1/2 cup non-dairy chocolate chips
1/2 cup chopped macadamia nuts or 1/2 cup walnuts

Steps:

  • Preheat oven to 425°F Oil a large baking sheet; set aside.
  • Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
  • Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.

VEGAN CHOCOLATE CHIP OATMEAL COOKIES



Vegan Chocolate Chip Oatmeal Cookies image

These make 6 large cookies. They're crispy on the outside and chewy on the inside. You can add more chocolate chips if you'd like but I'm not a huge fan of chocolate. The oatmeal adds a great texture.

Provided by TVan8879

Categories     Drop Cookies

Time 18m

Yield 6 cookies, 6 serving(s)

Number Of Ingredients 10

1/4 cup light vegan margarine
1/4 cup brown sugar
1 tablespoon white sugar
1/4 teaspoon vanilla
1/3 cup whole wheat flour
1/8 cup water
1/4 teaspoon baking soda
1/2 cup old fashioned oats
1/8 cup chocolate chips
1/4 teaspoon salt

Steps:

  • Cream together margarine and sugar in a bowl, then mix in vanilla.
  • Add flour and salt, mix well.
  • Mix together baking soda and water, and then add to the batter.
  • Stir in the oats and chocolate chips.
  • Drop by spoonfuls onto a cookie sheet (no need to grease it), and bake at 350° for 10 minutes.

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