KIM'S PRIME RIB
I use a 5 to 6 pound roast for the following recipe. You can double or half the recipe depending on how many you are cooking for.
Provided by Kim
Categories Main Dish Recipes Roast Recipes
Time 2h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a medium bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce and water. Place roast in a roasting pan ribs side down and poke deep holes in the roast with a knife. Pour the marinade over the roast. Using a baster, squirt marinade into the holes you created with the knife and over the entire roast a few times.
- Bake at 450 degrees F (230 degrees C) for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)
- Remove roast from oven and reduce temperature in the oven to 200 degrees F (95 degrees C).
- When oven has reached 200 degrees F (95 degrees C), return roast to oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).
Nutrition Facts : Calories 614.2 calories, Carbohydrate 3.9 g, Cholesterol 162.7 mg, Fat 42.3 g, Fiber 0.1 g, Protein 50.8 g, SaturatedFat 17.1 g, Sodium 982.3 mg, Sugar 1.7 g
PRIME RIB
Provided by Michael Symon : Food Network
Categories main-dish
Time 4h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Liberally season the prime rib with the salt and some pepper and refrigerate overnight.
- An hour before cooking, remove the roast from the refrigerator to allow it to come to room temperature.
- Meanwhile, preheat the oven to 400 degrees F.
- Put the reserved ribs in a roasting pan bowed-side up (the ribs will be acting as the roasting rack). Scatter any fat and meat trimmings in the pan around the bones. Roast the bones and trimmings for about 30 minutes, or until the fat starts to render.
- Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Put the smashed garlic in the bottom of the pan with the trimmings. Baste the beef with the fat drippings and return the pan to the oven.
- Cook for 30 minutes and then baste the roast again.
- Reduce the heat to 350 degrees F and cook until the meat is medium rare (an internal temperature of 125 degrees F to 130 degrees F), about 1 hour, 15 minutes, basting the roast every 30 minutes until it is done. Keep in mind that the roast will continue to cook while resting.
- Remove the roast from the oven and put it on a cutting board to rest, uncovered, for 20 minutes. Slice the prime rib to the desired thickness and garnish with the arugula and olive oil.
PRIME RIB RECIPE BY TASTY
It's hard to find a cut of meat that's as pretty, as satisfying, and as delicious as a prime rib: it's just fact. It's a treat unto itself, with melt-in-your-mouth meat that's hard to beat. But amazing prime rib is tough to come by at a good price, and that's why we're bringing you the best of both worlds: garnished with a garlic-herb Butter, our prime rib will convince you that you never need to pay top dollar at a restaurant again.
Provided by Jody Tixier
Categories Dinner
Yield 8 servings
Number Of Ingredients 3
Steps:
- On a cutting board, thoroughly blot the prime rib with paper towels to absorb any moisture.
- Generously season the prime rib all over with salt and pepper.
- Place the prime rib in dish with tall sides and set in the refrigerator uncovered to rest for at least 2-4 hours, or overnight.
- Transfer the prime rib to a roasting rack set inside a roasting pan and let come to room temperature for 1 hour before roasting.
- Preheat the oven to 450˚F (230˚C).
- Roast the prime rib for 30 minutes.
- Reduce the oven temperature to 325˚F (160˚C).
- Continue roasting the rib for 11 minutes per pound, until the internal temperature of the roast reaches 120˚F-125˚F (45-50˚C), for medium rare.
- Remove the rib from the oven, tent with foil, and let rest for 30 minutes.
- Transfer the roast to a cutting board and carve.
- Enjoy!
Nutrition Facts : Calories 1107 calories, Carbohydrate 0 grams, Fat 81 grams, Fiber 0 grams, Protein 88 grams, Sugar 0 grams
KEN'S FRESH MEATS NO FAIL PRIME RIB RECIPE
I got this from a butcher in Eden Prairie, MN. His shop is no longer in business, but his recipe lives on. This is the easiest way to make a prime rib roast and it always truns out perfect!
Provided by Northern Cook
Categories Meat
Time 7m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Season the roast with your favorite seasoning(s) and re-wrap in butcher paper.
- Let roast set on counter for at least four hours before cooking to obtain room temperature, (it will not spoil if you leave it on counter overnight).
- Pre-heat oven to 375 degrees.
- Place roast in greased pan, uncovered, in oven and cook for 1 hour. (Size of roast makes no difference. Makes no difference if it is a bone-in or boneless roast). However, if it is a bone-in roast, place it in the pan bone-side down.
- Turn oven off (DO NOT PEEK).
- Leave roast in oven (DO NOT PEEK, THIS IS VERY, VERY CRITICAL TO THE PROCESS).
- Oven must be off a MINIMUM of two hours (DO NOT PEEK).
- 45 Minutes before you would like to serve, turn oven back on at 375 degrees.
- Roast will be medium to medium rare. If you want your roast a little more rare or a little more well-done adjust one hour cooking time by five minutes accordingly.
- Enjoy!
Nutrition Facts : Calories 825.5, Fat 74.5, SaturatedFat 31.1, Cholesterol 165.6, Sodium 120.2, Protein 36.1
More about "kims prime rib recipes"
18 BEST PRIME RIB RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
KIM'S PRIME RIB RECIPE | YUMMLY | RECIPE | PRIME RIB RECIPE, PRIME …
From pinterest.co.uk
MEAT AND POULTRY -- KIM'S PRIME RIB
From chinesemenu.com
PERFECT PRIME RIB - JUNGLE JIM'S INTERNATIONAL MARKET
From junglejims.com
KIM'S PRIME RIB RECIPE BY KIM - REDCIPES
From redcipes.com
ROASTED BEEF RIBS | RECIPES| LEE KUM KEE HOME | CANADA
From ca.lkk.com
KIMS PRIME RIB - BIGOVEN.COM
From bigoven.com
KIM'S PRIME RIB
From cooking-right.net
KIM'S PRIME RIB
From fierra.store
KIM'S PRIME RIB RECIPES
From recipesfull.net
KIM'S PRIME RIB RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
INJECT PRIME RIB ROAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KIM’S RIBS WITH RIB RUB - RECIPECIRCUS.COM
From recipecircus.com
PRIME RIB RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
RECIPES — ERIC KIM
From erickim.net
KINDER'S CLASSIC PRIME RIB
From kinders.com
KIM'S PRIME RIB | PUNCHFORK
From punchfork.com
KIM'S PRIME RIB PHOTOS RECIPE - FOOD NEWS
From foodnewsnews.com
KIM'S PRIME RIB | RECIPE | RECIPES, RIB RECIPES, PRIME RIB
From pinterest.co.uk
KIM'S PRIME RIB | RECIPESTY
From recipesty.com
ALL RECIPES FOR YOU: ROASTS: KIM'S PRIME RIB
From allrecipes103.blogspot.com
KINDER'S PRIME RIB
From kinders.com
KIM'S PRIME RIB|PRINT | TASTYCOOKERY
From tastycookery.com
WORLD BEST EUROPEAN COOKING RECIPES : KIM'S PRIME RIB
From worldbesteuropeanrecipes.blogspot.com
FRINKFOOD - KIM'S PRIME RIB
From frinkfood.com
KIM'S PRIME RIB RECIPE | YUMMLY | RECIPE | PRIME RIB RECIPE, …
From pinterest.com
BRAISED PORK RIBS AND KIMCHI - BEYOND KIMCHEE
From beyondkimchee.com
TRAEGER PRIME RIB ROAST RECIPE | TRAEGER GRILLS
From traeger.com
ALL RECIPES FOR YOU: ROASTS: KIM'S PRIME RIB
From allrecipes103.blogspot.com
KIM'S PRIME RIB | RECIPE | RECIPES, RIB RECIPES, PRIME RIB RECIPE
From pinterest.com
HOW TO MAKE PRIME RIB - KOSMOS Q BBQ PRODUCTS & SUPPLIES
From kosmosq.com
KOJI PRIME RIB RECIPE - SERIOUS EATS
From seriouseats.com
RECIPES/KIMS-PRIME-RIB.JSON AT MASTER · DPAPATHANASIOU/RECIPES
From github.com
KIM'S PRIME RIB TASTY RECIPES FOR KIDS - RECIPES101.NET
From recipes101.net
BEST PRIME RIB SANDWICH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KIM'S PRIME RIB | RECIPE | RECIPES, RIB RECIPES, PRIME RIB RECIPE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love